標準関係情報集ロシア国家標準(GOST R規格)、旧ソ連邦標準(GOST規格)ICS(国際規格分類)コード順一覧(Part 67)

ロシア国家標準、旧ソ連邦標準
(GOST R, GOST規格) ＩＣＳ(国際規格分類)コード順一覧
大分類 67

67	食品技術
67.020	食品産業プロセス注: 食品衛生学を含む。
67.040	加工食品一般
67.050	加工食品の分析及び試験の一般的方法注: 食品微生物学→ 07.100.30 注: 官能試験→ 67.240
67.060	穀類、豆類及び関連製品注: 穀物、穀粒、小麦粉、焼いた食品等を含む。
67.080	果実．野菜注: 缶詰、乾燥、急速冷凍した果実及び野菜を含む。注: 果実、野菜のジュース及びネクタ→ 67.160.30
67.100	乳及び乳製品
67.120	食肉、食肉加工品及びその他の動物性食品
67.140	茶．コーヒー．ココア
67.160	飲料
67.180	砂糖．砂糖製品．でん粉
67.190	チョコレート
67.200	食用油脂．油糧種子
67.220	香辛料及び調味料．食品添加物
67.230	包装食品及び加工食品注: ベビーフードを含む。
67.240	官能試験
67.250	食品と接触する資材
67.260	食品製造工場及び設備注: 冷蔵庫→ 27.200 注: 冷蔵室→ 97.130.20

手持ちの情報を整理したものであり、規格原本による確認は行っていません。
すべてを網羅しているわけでも、正確さ、最新性を保証するものではありませんので、規格原本などで確認してください。
67.020 食品産業プロセス
注: 食品衛生学を含む。

Sort Mk 規格番号規格名称(英語) 国際規格分類
( ICSコードの説明 )

30602 1997 　 GOST 30602-97 Catering. Terms and definitions 01.040.67
03.080.30
67.020

50647 1994 　 GOST R 50647-94 Catering. Terms and definitions 01.040.67
03.080.30
67.020

52357 　 GOST R 52357-2005 Milk and milk-containing products. Technological instruction. General requirements for lay out, development and composition 67.020

67.040 加工食品一般

Sort Mk 規格番号規格名称(英語) 国際規格分類
( ICSコードの説明 )

06484 1964 　 GOST 6484-64 Stearine. Specifications 67.040
71.080.40

08756-18 1970 　 GOST 8756.18-70 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package 67.040

11761 1966 　 GOST 11761-66 Food products. Standard of weighting accuracy 67.040

12430 1966 　 GOST 12430-66 Agricultural products. Technique of inspection and sample extractions for examination and expertise 65.020.20
67.040

30711 2001 　 GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content 67.040
67.050

30726 2001 　 GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli 07.100.30
67.040

50763 1995 ★ GOST R 50763-95 [withdrawn]
Public catering. Products of catering. General specifications 67.040
67.230

51074 1997 　 GOST R 51074-97 Food products. Information for consumer. General requirements 67.040

51074 2003 　 GOST R 51074-2003 Food products. Information for consumer. General requirements 67.040

51650 2000 　 GOST R 51650-2000 Food stuffs. Methods for determination of benz(a)pyren fraction of total mass 67.040
67.050

51740 2001 　 GOST R 51740-2001 Specifications for food products. General requirements for development and lay out 67.040
01.120

51962 2002 　 GOST R 51962-2002 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination 67.040

52349 　 GOST R 52349-2005 Foodstuffs. Functional foods. Terms and definitions 67.040
01.020

52833 2007 ★ GOST R 52833-2007 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) method for the detection of food-borne pathogens. General requirements and definitions 65.120
67.040
67.050

67.050 加工食品の分析及び試験の一般的方法
注: 食品微生物学→ 07.100.30
注: 官能試験→ 67.240

Sort Mk 規格番号規格名称(英語) 国際規格分類
( ICSコードの説明 )

05512 1950 　 GOST 5512-50 Food flavoring products and drinks. Methods for determination of arsenic 67.050

05669 1996 　 GOST 5669-96 Bakery products. Method for determination of parosity 67.050

08756-00 1970 　 GOST 8756.0-70 Canned food products. Sampling and preparation of samples for test 67.050

08756-04 1970 　 GOST 8756.4-70 Canned food products. Methods for determination of mineral impurities (sand) 67.050

08756-16 1970 　 GOST 8756.16-70 Canned food products, methods for determination of actual acidity 67.050

08756-17 1970 　 GOST 8756.17-70 Canned food products. Method for determination of jelly-melting temperature in canned meats 67.050

21094 1975 　 GOST 21094-75 Bread and bakery products. Method for determination of moisture 67.050
67.060

26186 1984 　 GOST 26186-84 Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content 67.050

26188 1984 　 GOST 26188-84 Fruit and vegetable products, meat and meat-vegetable cans. Method for determination of pH 67.080.01
67.050

26671 1985 　 GOST 26671-85 Fruit and vegetable products, canned meat and meat-and vegetable products. Preparation of samples for laboratory analyses 67.050

26889 1986 　 GOST 26889-86 Food and food additives. General directions for the determinations of nitrogen by the kjeldahl method 67.050

26927 1986 　 GOST 26927-86 Raw material and food-stuffs. Methods for determination of mercury 67.050

26928 1986 　 GOST 26928-86 Food-stuffs. Method for determination of iron 67.050

26929 1986 　 GOST 26929-86 Food products. Preparation of samples. Decomposition of orjanic matter for analysis of toxic elements 67.050

26929 1994 　 GOST 26929-94 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements 67.050

26930 1986 　 GOST 26930-86 Raw material and food-stuff. Method for determination of arsenic content 67.050

26931 1986 　 GOST 26931-86 Raw materials and food-stuffs. Method for determination of copper 67.050

26932 1986 　 GOST 26932-86 Raw materials and food products. Methods for determination of lead 67.050

26933 1986 　 GOST 26933-86 Raw materials and food-stuff. Methods for determination of cadmium 67.050

26934 1986 　 GOST 26934-86 Raw materials and food-stuffs. Method for determination of zinc 67.050

26935 1986 　 GOST 26935-86 Canned food stuffs. Method for determination of tin 67.050

29138 1991 　 GOST 29138-91 Wheat vitaminized flour, bread and bakery products. Method for vitamin B1 (tiamin) determination 67.050
67.060

29139 1991 　 GOST 29139-91 Wheat vitaminized flour, bread and bakery products. Method for vitamin B2 (rhyboflavin) determination 67.050
67.060

30178 1996 　 GOST 30178-96 Raw material and food-stuffs. Atomic absorption spectrometric method of determination of toxic elements 67.050

30538 1997 　 GOST 30538-97 Food-stuffs. Analysis of toxic elements by atomic-emission method 67.050

30711 2001 　 GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content 67.040
67.050

51301 1999 　 GOST R 51301-99 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (Cadmium, Lead, Copper and Zinc) 67.050

51650 2000 　 GOST R 51650-2000 Food stuffs. Methods for determination of benz(a)pyren fraction of total mass 67.040
67.050

51766 2001 　 GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic 67.050

52416 2005 　 GOST R 52416-2005 Food concentrates. Gravimetric method of ash mass fraction determination 67.050

52723 2007 ★ GOST R 52723-2007 Foodstuffs and feeds. Rapid method of identification of raw composition (molecular) 07.100.30
65.120
67.050
67.060
67.100
67.120
67.230

52833 2007 ★ GOST R 52833-2007 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) method for the detection of food-borne pathogens. General requirements and definitions 65.120
67.040
67.050

67.060 穀類、豆類及び関連製品
注: 穀物、穀粒、小麦粉、焼いた食品等を含む。

Sort Mk 規格番号規格名称(英語) 国際規格分類
( ICSコードの説明 )

00015-015 1990 　 GOST 15.015-90 Bread and bakery products. System of products development and launching into manufacture 03.100.50
67.060

00171 1981 　 GOST 171-81 Pressed bakery yeast. Specifications 07.100.30
67.060

00275 1956 　 GOST 275-56 Groats. Methods for determination of quality 67.060

00276 1960 　 GOST 276-60 Wheat groats (Poltavskaya, "Artek"). Specifications 67.060

00572 1960 　 GOST 572-60 Polished millet groats. Specifications 67.060

00686 　 GOST 686-83 Army dried crusts. Specifications 67.060

02077 1984 　 GOST 2077-84 Rye bread and rye-and-wheat bread. Specifications 67.060

03034 　 GOST 3034-75 Oatmeal. Specifications 67.060

03040 1955 　 GOST 3040-55 Grain. Methods for determination of quality 67.060

03898 1956 　 GOST 3898-56 Deodorized soya flour. Specifications 67.060

05060 1986 　 GOST 5060-86 Barley for brewing. Specifications 67.060

05311 1950 　 GOST 5311-50 Carelsky bread. Specifications 67.060

05550 1974 　 GOST 5550-74 Buckwheat groats. Specifications 67.060

05667 1965 　 GOST 5667-65 Bread and bakery products. Rules of acceptance, methods of sampling, methods of determination of organoleptic characteristics and mass 67.060

05668 1968 　 GOST 5668-68 Bread and bakery products. Methods for determination of fat content 67.060

05669 1951 　 GOST 5669-51 [withdrawn]
Backery goods. Method for determination of porosity 67.060

05670 1951 　 GOST 5670-51 [withdrawn]
Backery goods, methods for determination of acidity 67.060

05670 1996 　 GOST 5670-96 Bread, rolls and buns. Methods for determination of acidity 67.060

05672 1968 　 GOST 5672-68 Bread and bakery products. Methods for determination of sugar content 67.060

05698 1951 　 GOST 5698-51 Bread and bakers products. Methods for determination of salt mass fraction 67.060

05784 1960 　 GOST 5784-60 Barley groats. Specifications 67.060

05900 1973 　 GOST 5900-73 Confectionery. Methods for determination of moisture and dry substances 67.180.10
67.060

05901 1987 　 GOST 5901-87 Confectionery. Methods for determination of ash and metallomagnetic admixture content 67.180.10
67.060

05902 1980 　 GOST 5902-80 Confectionery. Methods for determination of pounding degree and density of porous products 67.180.10
67.060

06002 1969 　 GOST 6002-69 Corn groats. Specifications 67.060

06201 1968 　 GOST 6201-68 Shelled peas. Specifications 67.060

06292 1993 　 GOST 6292-93 Rice groats. Specifications 67.060

06293 1968 　 GOST 6293-68 [withdrawn]
Raw rice. General specifications 67.060

06293 1990 　 GOST 6293-90 Rice. Requirements for state purchases and deliveries 67.060

06378 1984 　 GOST 6378-84 [withdrawn? => GOST 28672-90]
Barley for malting in groats 67.060

06584 1973 　 GOST 6584-73 [withdrawn? => GOST 28673-90]
Oat. Requirement for deliveries to groats industry 67.060

07022 1954 　 GOST 7022-54 Semolina. Specifications 67.060

07022 1997 　 GOST 7022-97 Semolina. Specifications 67.060

07045 1990 　 GOST 7045-90 Rye bread flour. Specifications 67.060

07066 1977 　 GOST 7066-77 Lentil for human consumption (plate - shaped). Requirements for state purchases and deliveries 67.060

07067 　 GOST 7067-88 Common vetch. Requirements for state purchases and deliveries 67.060

07128 1991 　 GOST 7128-91 Ring shaped rolls. Specifications 67.060

07169 1966 　 GOST 7169-66 Wheat pran. Specifications 67.060

07170 1966 　 GOST 7170-66 Wheat rye pran. Specifications 67.060

07510 1982 　 GOST 7510-82 [withdrawn? => GOST 28672-90]
Barley for malting in alcohol manufacturing 67.060

07757 1971 　 GOST 7757-71 Oats for malting in alcohol manufacturing. Specifications 67.060

07758 1975 　 GOST 7758-75 Food beans. Specifications 67.060

08056 1996 　 GOST 8056-96 Food soyabean meal. Specifications 67.060

08227 1956 　 GOST 8227-56 Bread and backery products. Stowage, storage and transportation 67.060

08494 1973 　 GOST 8494-73 Wheaten rusks 67.060

08494 1996 　 GOST 8494-96 Wheaten rusks. Specification 67.060

08758 1976 　 GOST 8758-76 Gram chir-pea. Requirements for state purchases and deliveries 67.060
65.120

08759 1974 　 GOST 8759-74 [withdrawn]
Sorghum. Requirements for state purchases and deliveries 67.060

08759 1992 　 GOST 8759-92 Sorghum. Requirements for state purchases and deliveries 67.060

09353 1985 　 GOST 9353-85 [withdrawn]
Wheat. Specifications 67.060

09353 1990 　 GOST 9353-90 Wheat Requirements for state purchaeses and deliveries 67.060

09404 1988 　 GOST 9404-88 Flour and bran. Method of moisture content determination 67.060

09511 1980 　 GOST 9511-80 Puff-pastry bakery products. Specifications 67.060

09712 1961 　 GOST 9712-61 High-caloric buns. Specifications 67.060

09713 1961 　 GOST 9713-61 Fancy baked goods 67.060

09713 1995 　 GOST 9713-95 Fancy bakery products. Specifications 67.060

09831 1961 　 GOST 9831-61 Rich bread in wrapping. Specifications 67.060

09846 　 GOST 9846-88 Crispbread. Specifications 67.060

09903 1961 　 GOST 9903-61 Rye cakes. Specifications 67.060

09906 　 GOST 9906-61 Leningrad small loaf. Specifications 67.060

10074 1969 　 GOST 10074-69 Milk bread 67.060

10114 1980 　 GOST 10114-80 Confectionery. Method for the determination flour food swelling capacity 67.060

10417 1988 　 GOST 10417-88 Morse beans. Requirements for state purchases and deliveries 67.060
65.120

10418 1988 　 GOST 10418-88 Small-seeded lentil. Requirements for state rurchases and deliveries 67.060

10840 1964 　 GOST 10840-64 Grain. Methods of determination of the hectolitre weight 67.060

10842 1989 　 GOST 10842-89 Cereals, pulses and oilseeds. Method for determination of 1000 kernels or seeds weight 67.060

10843 1976 　 GOST 10843-76 Grain. Method of determination filmness 67.060

10844 1974 　 GOST 10844-74 Grain. Method of determination of acidity by the mash 67.060

10845 1976 　 GOST 10845-76 Grain. Method of determination of strach content 67.060

10845 1998 　 GOST 10845-98 Cereals and cereal milled products. Method for determination of starch 67.060

10846 1991 　 GOST 10846-91 Grain. Method for determination of protein content 67.060

10847 1974 　 GOST 10847-74 Grain. Methods of determination of ash content 67.060

10940 1964 　 GOST 10940-64 Grain. Methods of determination of type composition 67.060

10967 1990 　 GOST 10967-90 Grain. Methods of determination of odour and color 67.060

10987 1976 　 GOST 10987-76 Grain. Methods of ditermination of vitreousness 67.060

11225 1976 　 GOST 11225-76 Grain. Method of determination of grain yield by shelling corn-cobs 67.060

11270 1988 　 GOST 11270-88 Bakery products. Solomka. General specifications 67.060

11835 1966 　 GOST 11835-66 Civil bread. Specifications 67.060

12136 1977 　 GOST 12136-77 Grain. Method for the determination of extract of barley 67.060

12183 1966 　 GOST 12183-66 Rye-wheat and wheat-rye whole meal for baking inductry. Specifications 67.060

12267 1966 　 GOST 12267-66 Polessky bread. Specifications 67.060

12306 1966 　 GOST 12306-66 Macaroni soft glassy wheat flour. Specificatons 67.060

12307 1966 　 GOST 12307-66 Macoroni durum wheat flour. Specifications 67.060

12582 1967 　 GOST 12582-67 Common rye bread sterilized by spirit for prolonged storage. Specifications 67.060

12583 1967 　 GOST 12583-67 Rye bread prepared by stepped heat sterilization for prolonged storage. Specifications 67.060

12584 1967 　 GOST 12584-67 Long loaves sterilized by spirit for prolonged storage. Specifications 67.060

12770 1973 　 GOST 12770-73 [withdrawn? => GOST 28673-90]
Requirement for deliveries in feedstuffs and for malting in mixed feeds 67.060

12792 1967 　 GOST 12792-67 Byelorussiam bread 67.060

13207 1985 　 GOST 13207-85 Food ration for life boats and rafts of marine vessels. Specification 47.080
67.060

13212 1977 　 GOST 13212-77 Peas food and fodder. Specification for export production 65.120
67.060

13213 1977 　 GOST 13213-77 Plate-shaped lentil ( food-grade) for export. Specifications 65.020.20
67.060

13496-11 1974 　 GOST 13496.11-74 Grain. Method for determination of smut fungi spors content 67.060

13586-01 1968 　 GOST 13586.1-68 Grain. Methods of determination quantity and quality of gluten in wheat 67.060

13586-03 1983 　 GOST 13586.3-83 Grain. Acceptance rules and sampling methods 67.060

13586-04 1983 　 GOST 13586.4-83 Grain. Methods for determination of infested grain and its damage 67.060

13586-05 1993 　 GOST 13586.5-93 Grain. Method of moisture content determination 67.060

13586-06 1993 　 GOST 13586.6-93 Grain. Methods of determination of infested grain 67.060

13634 1990 　 GOST 13634-90 Corn. Requirements for state purchaeses and deliveries 67.060

13657 1968 　 GOST 13657-68 Rye bread and rye-wheaten bread sterilized by spirit for short storage. Specifications 67.060

14031 　 GOST 14031-68 Wafers. Specifications 67.060

14032 　 GOST 14032-68 Galete. Specifications 67.060

14033 1996 　 GOST 14033-96 Cracker. General specifications 67.060

14121 1969 　 GOST 14121-69 Buns for tea. Specifications 67.060

14176 　 GOST 14176-69 Corn flour. Specifications 67.060

14621 1978 　 GOST 14621-78 Sponge rolls. Specifications 67.060

14697 1969 　 GOST 14697-69 [withdrawn? => GOST 2077-84] 67.060

14849 1989 　 GOST 14849-89 Macaroni foods. Acceptance rules and methods of quality determination 67.060

14943 1969 　 GOST 14943-69 Gastor oil plat (industrial raw product). Requirements for state grain 67.060

14944 1969 　 GOST 14944-69 Gastor oil plant seeds (industrial raw product). Requirements for delivery 67.060

15052 1996 　 GOST 15052-96 Cakes. General specifications 67.060

15810 1996 　 GOST 15810-96 Gingerbread confectionery. General specifications 67.060

16439 1970 　 GOST 16439-70 Second grade flour from hard wheat (Durum). Specifications 67.060

16470 1984 　 GOST 16470-84 [withdrawn? => GOST 28672-90]
Barley. Requirements for state grain purchases. Specifications 67.060

16990 1971 　 GOST 16990-71 [withdrawn]
Rye food. Requirements to state grain purchases 67.060

16990 1988 　 GOST 16990-88 Rye. Requirements for state purchases and deliveries 67.060

16991 1971 　 GOST 16991-71 Rye for malting 67.060

17109 　 GOST 17109-88 Soy-beans. Requirements for state purchases and deliveries 65.020.20
67.060

17110 1971 　 GOST 17110-71 Soybeans (industrial raw material). Requirements for deliveries. Specifications 67.060

18271 1972 　 GOST 18271-72 Ground wheat grist. Specifications 67.060

18488 1973 　 GOST 18488-73 Food concentrates. Sweet dishes. Specifications 67.060
67.230

18488 2000 　 GOST 18488-2000 Food concentrates of sweet dishes. General specifications 67.060
67.180.10
67.230

19092 1973 　 GOST 19092-73 [withdrawn]
Buckwheat for supplies. Specifications 67.060

19092 1992 　 GOST 19092-92 Buckwheat. Requirements for state purchases and deliveries 67.060

19093 1973 　 GOST 19093-73 [withdrawn? => GOST 19092-92]
Buckwheat for groats manufacturing. Specifications 67.060

20239 1974 　 GOST 20239-74 Flour, groats and bran. Determination method of metallmagnetic admixture 67.060

21055 1996 　 GOST 21055-96 Full-ration mixed feeding stuffs for becon feeding of pigs. General specifications 65.120
67.060

21094 1975 　 GOST 21094-75 Bread and bakery products. Method for determination of moisture 67.050
67.060

21149 1975 　 GOST 21149-75 Oat flakes. Specifications 67.060

21149 1993 　 GOST 21149-93 Oat flakes. Specifications 67.060

22162 1976 　 GOST 22162-76 Rice. Method of determination of microhardness 67.060

22163 1976 　 GOST 22163-76 Rice. Method of determination of density 67.060

22164 1976 　 GOST 22164-76 Rice and its products. Method of determination of physical caloricity 67.060

22165 1976 　 GOST 22165-76 Rice and its products. Method of determination of whiteness 67.060

22983 1978 　 GOST 22983-78 [withdrawn]
Millet. Requiremets for state purchases and deliveries for groats industry and for malt. Specifications 67.060

22983 1988 　 GOST 22983-88 Millet. Requirements for state purchases and deliveries 67.060

23843 1979 　 GOST 23843-79 Pea. Specifications 67.060

24298 1980 　 GOST 24298-80 Bakery products. Rolls. General specifications 67.060

24557 　 GOST 24557-89 Bred buns. Specifications 67.060

24901 1989 　 GOST 24901-89 Biscuits. General specifications 67.060

25344 1982 　 GOST 25344-82 [withdrawn? => GOST 28672-90]
Feeding barley. Specifications 65.120
67.060

25345 1982 　 GOST 25345-82 [withdrawn => GOST 28672-90]
Barley for export. Specifications 67.060

25832 1989 　 GOST 25832-89 Dietic bread products. Specifications 67.060

26312-01 1984 　 GOST 26312.1-84 Groats. Acceptance rules and methods of sampling 67.060

26312-02 1984 　 GOST 26312.2-84 Groats. Methods for determination of organoleptic properties, cooking behaviour of buckwheat groats and oat-flakes 67.060
67.240

26312-03 1984 　 GOST 26312.3-84 Groats. Method for determination of pest infestation 67.060

26312-04 1984 　 GOST 26312.4-84 Groats. Methods for determination of grain size, admixture content and sound kernels 67.060

26312-05 1984 　 GOST 26312.5-84 Groats. Methods for ash content determination 67.060

26312-06 1984 　 GOST 26312.6-84 Groats. Method for determination of acidity of oat flakes 67.060

26312-07 1988 　 GOST 26312.7-88 Groats. Method of moisture content determination 67.060

26361 1984 　 GOST 26361-84 Flour. Method for determination of whiteness 67.060

26574 1985 　 GOST 26574-85 Wheat bakery flour. Specifications 67.060

26791 1989 　 GOST 26791-89 Milled cereal products. Packing, marking, transportation and storage 67.060

26971 1986 　 GOST 26971-86 Corn, flour, groats, oatmeal for children's food. Method for determination of total acidity 67.060

26972 1986 　 GOST 26972-86 Corn, flour, groats and oatmeal for children's food. Methods of microbiological analysis 07.100.30
67.060

26982 1986 　 GOST 26982-86 Lovers bread. Specifications 67.060

26983 1986 　 GOST 26983-86 Darnitsky bread. Specifications 67.060

26984 1986 　 GOST 26984-86 Stolichny bread. Specifications 67.060

26985 1986 　 GOST 26985-86 Rossiysky bread. Specifications 67.060

26986 1986 　 GOST 26986-86 Delicious bread. Specifications 67.060

26987 1986 　 GOST 26987-86 White bread from wheat flour of high, first and second grades. General specification 67.060

27168 1986 　 GOST 27168-86 Flour for baby's nutrition. Specifications 67.060

27186 1986 　 GOST 27186-86 Grain purchased and delivered. Terms and definitions 01.040.67
67.060

27493 1987 　 GOST 27493-87 Flour and bran. Methods for determination of acidity by beaten-up flour and water 67.060

27494 1987 　 GOST 27494-87 Flour and bran. Methods for determination of ash 67.060

27495 1987 　 GOST 27495-87 Flour. Method for determination of autolytic activity 67.060

27558 1987 　 GOST 27558-87 Flour and bran. Methods for determination of colour, odour, taste and crunch 67.060

27559 1987 　 GOST 27559-87 Flour and bran. Method for determination of pest infestation and filth test 67.060

27560 1987 　 GOST 27560-87 Flour and bran. Method for determination of particle size 67.060

27668 1988 　 GOST 27668-88 Flour and bran. Acceptance and sampling methods 67.060

27669 1988 　 GOST 27669-88 Wheat bread flour. Method for experimental laboratory breadmaking 67.060

27670 1988 　 GOST 27670-88 Corn flour. Method of determination of fat 67.060

27676 1988 　 GOST 27676-88 Cereals and cereal milled products. Method for determination of falling number 67.060

27839 1988 　 GOST 27839-88 Wheat flour. Methods for determination of gluten quantity and quality 67.060

27842 1988 　 GOST 27842-88 Wheat bread. Specifications 67.060

27844 1988 　 GOST 27844-88 Rolls and buns. Specifications 67.060

27850 1988 　 GOST 27850-88 Food rye for export. Specifications 67.060

28402 1989 　 GOST 28402-89 Dried and finely ground bread-crumbs. General specifications 67.060

28419 1989 　 GOST 28419-89 Wheat. Determination of foreign matter and grain impurities content using analizer U1-EAZ 67.060

28419 1997 　 GOST 28419-97 Grain. Method for determination of foreign matter and grain impurities content using analyser УI-EAS-M 67.060

28483 1990 　 GOST 28483-90 Bakery dried yeast. Specifications 07.100.30
67.060

28620 1990 　 GOST 28620-90 Bread buns. General specifications 67.060

28666-01 1990 　 GOST 28666.1-90 Cereals and pulses. Determination of hidden insect infestation. Part 1. General principles 67.060

28666-02 1990 　 GOST 28666.2-90 Cereals and pulses. Determination of hidden insect infestation. Part 2. Sampling 67.060

28666-03 1990 　 GOST 28666.3-90 Cereals and pulses. Determination of hidden insect infestation. Part 3. Reference method 67.060

28666-04 1990 　 GOST 28666.4-90 Cereals and pulses. Determination of hidden insect infestation. Part 4. Rapid methods 67.060

28672 1990 　 GOST 28672-90 Barley. Requirements for state purchaeses and deliveries 65.120
67.060

28673 　 GOST 28673-90 Oats. Requirements for state purchases and deliveries 67.060

28674 1990 　 GOST 28674-90 Pea. Requirements for state purchases and deliveries 67.060

28796 1990 　 GOST 28796-90 Wheat flour. Determination of wet gluten 67.060

28797 1990 　 GOST 28797-90 Wheat flour. Determination of dry gluten 67.060

28807 1990 　 GOST 28807-90 Rye and bolted bread. General specifications 67.060

28808 1990 　 GOST 28808-90 Wheaten bread. General specifications 67.060

28809 1990 　 GOST 28809-90 Rolls. General specifications 67.060

28881 1990 　 GOST 28881-90 Dry bread sticks. General specifications 67.060

29033 1991 　 GOST 29033-91 Grain and derived products. Determination of fat content 67.060

29138 1991 　 GOST 29138-91 Wheat vitaminized flour, bread and bakery products. Method for vitamin B1 (tiamin) determination 67.050
67.060

29139 1991 　 GOST 29139-91 Wheat vitaminized flour, bread and bakery products. Method for vitamin B2 (rhyboflavin) determination 67.050
67.060

29140 1991 　 GOST 29140-91 Wheat vitaminized flour, bread and bakery products. Method for vitamin PP (nicotinic acid) determination 67.060

29143 1991 　 GOST 29143-91 Cereals and cereal products. Determination of moisture content (routine reference method) 67.060

29144 1991 　 GOST 29144-91 Cereals and cereal products. Determination of moisture content (basic reference method) 67.060

29177 1991 　 GOST 29177-91 Grain. Methods of determining of distruction grade of starch 67.060

29305 1992 　 GOST 29305-92 Maise. Determination of moisture content (on milled grains and whole grains) 67.060

30044 1993 　 GOST 30044-93 Durum wheat. Determination of proportion of non-wholly vitreous grains (Reference method) 67.060

30046 1993 　 GOST 30046-93 Cereals. Determination of bulk density, called ''mass per hectolitre'' (reference method) 67.060

30057 1993 　 GOST 30057-93 Eastern flour sweets. Specifications 67.060

30317 　 GOST 30317-95 Ring shaped crusts. General specifications 67.060

30354 1996 　 GOST 30354-96 Ring shaped rolls. General specifications 67.060

30483 1997 　 GOST 30483-97 Grain. Methods for determination of general and fractional content of extraneous matter and damaged grains; content of small grains and grain size; content of grains attacked by pests; metallic particles 67.060
65.120

30498 1997 　 GOST 30498-97 Cereals. Determination of falling number 67.060

50228 1992 　 GOST R 50228-92 Eastern flour sweets. Specifications 67.060

50365 1992 　 GOST R 50365-92 Breakfast general. Corn and wheat flakes. General specifications 67.060
67.230

50366 1992 　 GOST R 50366-92 Dry food concentrates. Semi-processed dry flour-products. Specifications 67.060
67.230

50436 1992 　 GOST R 50436-92 Cereals. Sampling (as grain) 67.060

50437 1992 　 GOST R 50437-92 Pulses in bags. Sampling 67.060

50438 1992 　 GOST R 50438-92 Rice. Determination of the yield of husked rice and milled rice 67.060

50439 　 GOST R 50439-92 Oat flakes. Specifications 67.060

50524 1993 　 GOST R 50524-93 Peas shelled for consumption in the fresh form. Specifications 67.060

50847 1996 　 GOST R 50847-96 Dry food concentrates of instant first and second dishes. Specifications 67.060
67.230

51172 1998 　 GOST R 51172-98 Food concentrates. Medical and prophylactic cereals for children's food. Specifications 67.060
67.230

51181 1998 　 GOST R 51181-98 Food concentrates for children and dietary nutrition. Procedure of mass parts measurement of carotinoids 67.060
67.230

51277 　 GOST R 51277-99 Sorghum. Determination of trannin content 67.060

51403 1999 　 GOST R 51403-99 Wheat. Determination of sedimentation index. Zeleny test 67.060

51404 1999 　 GOST R 51404-99 Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties usinc a farinograph 67.060

51409 1999 　 GOST R 51409-99 Wheat flour. Physical characteristics of doughs. Determination of rheological properties using an extensograph 67.060

51411 1999 　 GOST R 51411-99 Cereals and milled cereal products. Determination of total ash 67.060

51412 1999 　 GOST R 51412-99 Wheat flour. Determination of wet gluten content by mechanical means 67.060

51413 1999 　 GOST R 51413-99 Milled cereal products. Determination of far acidity 67.060

51414 1999 　 GOST R 51414-99 Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a valorigraph 67.060

51415 1999 　 GOST R 51415-99 Wheat flour. Physical characteristics of doughs. Determination of rheological properties using a alveograph 67.060

51550 2000 　 GOST R 51550-2000 Mixed feeds-concentrates for pigs. General specifications 65.120
67.060

51785 2001 　 GOST R 51785-2001 Bakery products. Terms and definitions 01.040.67
67.060

51865 2002 　 GOST R 51865-2002 Macaroni products. General specifications 67.060

51916 2002 　 GOST R 51916-2002 Cereals. Method for determination of scabby kernels content 67.060

52173 2003 　 GOST R 52173-2003 Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin 65.140
65.160
67.060
67.080
67.100
67.120
67.140
67.140.30
67.160.20
67.180.20
67.200.20
67.220
67.230

52174 2003 　 GOST R 52174-2003 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip 65.140
65.160
67.060
67.080
67.100
67.120
67.140
67.140.30
67.160
67.180
67.190
67.200
67.220
67.230

52189 2003 　 GOST R 52189-2003 Wheat flour. General specifications 67.060

52377 2005 　 GOST R 52377-2005 Macaroni products. Acceptance rules and methods of quality determination 67.060

52378 　 GOST R 52378-2005 Instant (noodle) macaroni products. General specifications 67.060

52405 2005 　 GOST R 52405-2005 Dry children's foods. Porridges. General specifications 67.060

52462 2005a 　 GOST R 52462-2005 Products bakery from wheat flour. General specifications 67.060

52466 2005 　 GOST R 52466-2005 Grain and grain products. Method for determination of acid number of fat 67.060

52554 2006 　 GOST R 52554-2006 Wheat. Specifications 67.060

52723 2007 ★ GOST R 52723-2007 Foodstuffs and feeds. Rapid method of identification of raw composition (molecular) 07.100.30
65.120
67.050
67.060
67.100
67.120
67.230

52809 2007 ★ GOST R 52809-2007 Rye bread flour. Sptcifications 67.060

52810 2007 ★ GOST R 52810-2007 Macaroni products. Methods of identification 67.060

52811 2007 ★ GOST R 52811-2007 Fried bread products. General specifications 67.060

ISO 02170 1997 　 GOST ISO 2170-97 Cereals and pulses. Sampling of milled products 67.060

ISO 06644 1997 　 GOST ISO 6644-97 Cereals and milled cereal products. Automatic sampling by mechanical means 67.060

ISO 07304 1994 　 GOST ISO 7304-94 Durum wheat semolinas and alimentary pasta. Estimation of cooking quality of spaghetti by sensory analysis 67.060
67.240

ISO 07971-02 1999 　 GOST R ISO 7971-2-99 Cereals. Determination of bulk density, called "mass per hectolitre" (routine method) 67.060

ISO 11050 1999 　 GOST R ISO 11050-99 Wheat flour and durum wheat semolina. Determination of impurities of animal origin 67.060

ISO 22000 2007 ★ GOST R ISO 22000-2007 Food safety management systems. Requirements for any organizations in the food chain 65.120
67.060
67.100
67.120.20
67.140;67.160

67.080 果実．野菜
注: 缶詰、乾燥、急速冷凍した果実及び野菜を含む。
注: 果実、野菜のジュース及びネクタ→ 67.160.30

Sort Mk 規格番号規格名称(英語) 国際規格分類
( ICSコードの説明 )

00004-458 1986 　 GOST 4.458-86 Product-quality index system. Canned vegetables, fruits and berries. Index nomenclature 03.120
67.080

00816 1991 　 GOST 816-91 Stewed fruits. Specifications 67.080.10

01016 1990 　 GOST 1016-90 Canned food. Stuffed vegetables in tomato sauce. Specifications 67.080.20

01633 1973 　 GOST 1633-73 Vegetable pickles. Specifications 67.080.20

01683 1971 　 GOST 1683-71 Dried vegetable mixes for first dishes. Specifications 67.080.20

01721 1985 　 GOST 1721-85 Fesh food garden carrot for supply and delivery. Specifications 67.080.20

01722 1985 　 GOST 1722-85 Fresh food red beet for supply and delivery. Specifications 67.080.20

01723 1986 　 GOST 1723-86 Fresh onions for suppbe and delivery. Specification 67.080.20

01724 1985 　 GOST 1724-85 Fresh white head cabbage for supply and delivery. Specifications 67.080.20

01725 1985 　 GOST 1725-85 Fresh tomatoes. Specifications 67.080.20

01726 1985 　 GOST 1726-85 Fresh cucumbers. Specifications 67.080.20

01750 1986 　 GOST 1750-86 Dried fruits. Acceptance rules, methods of testing 67.080.10

03343 1989 　 GOST 3343-89 Tomato foods concentrated. General specifications 67.080.20

03858 　 GOST 3858-73 Sauerkraut. Specifications 67.080.20

04427 　 GOST 4427-82 Oranges. Specifications 67.080.10

04428 　 GOST 4428-82 Tangerines. Specifications 67.080.10

04429 　 GOST 4429-82 Lemons. Specifications 67.080.10

05312 1990 　 GOST 5312-90 Fresh green peas for conservation. Specifications 67.080.20

05531 　 GOST 5531-70 European filbert 67.080.10

06014 1968 　 GOST 6014-68 Fresh potatoes for processing. Specifications 67.080.20

06828 1989 　 GOST 6828-89 Fresh strawberry. Requirements for state purchases, deliveries and retail 67.080.10

06829 1989 　 GOST 6829-89 Fresh black currants. Requirements for state purchases deliveries and retail 67.080.10

06830 1989 　 GOST 6830-89 Fresh gooseberry. Requirements for state purchases, deliveries and retail 67.080.10

06882 1988 　 GOST 6882-88 Dried grapes. Specifications 67.080.10

07009 　 GOST 7009-88 Jams. General specifications 67.080.10

07061 　 GOST 7061-88 Preserves. General specifications 67.080.10

07176 1985 　 GOST 7176-85 Fresh food potatoes for supply and delivery. Specifications 65.020.20
67.080.20

07177 1980 　 GOST 7177-80 Water-melons food, fresh. Specifications 67.080.20

07178 1985 　 GOST 7178-85 Musk-melons, fresh. Specifications 67.080.20

07180 　 GOST 7180-73 Pickled cucumbers. Specifications 67.080.20

07181 1973 　 GOST 7181-73 Pickled tomatoes. Specifications 67.080.20

07194 1981 　 GOST 7194-81 Fresh potatoes. Acceptance regulations and methods of quality determination 67.080.20

07231 1990 　 GOST 7231-90 Canned tomatoes. General specifications 67.080.20

07586 1971 　 GOST 7586-71 Dried headed cabbage. Specifications 67.080.20

07587 1971 　 GOST 7587-71 Dried onion. Specifications 67.080.20

07588 1971 　 GOST 7588-71 Dried carrot. Specifications 67.080.20

07589 1971 　 GOST 7589-71 Dried garden beet-root. Specifications 67.080.20

07694 1971 　 GOST 7694-71 Canned sweet fruit and berry pickles. Specifications 67.080.10

07967 1987 　 GOST 7967-87 Fresh red cabbage. Specifications 67.080.20

07968 1989 　 GOST 7968-89 Fresh cauliflower for state purchases, deliveries and retail 67.080.20

07975 1968 　 GOST 7975-68 Pumpkins food, fresh. Specifications 67.080.20

07977 1967 　 GOST 7977-67 Fresh garlic. Specifications 67.080.20

07977 1987 　 GOST 7977-87 Fresh garlic for supply and delivery. Specifications 67.080.20

08756-08 1985 　 GOST 8756.8-85 Fruit and vegetable products. Methods for determination of colour tomato products 67.080.01

08756-09 1978 　 GOST 8756.9-78 Canned food products. Methods for determination of residue quantity in fruit juices and extracts 67.080.01

08756-10 1970 　 GOST 8756.10-70 Fruit and vegetable products. Method for determination of flesh content 67.080.01

08756-12 1991 　 GOST 8756.12-91 Fruit and vegetable products. Methods for determination of jelling power and paste-forming capacity of fruit puree 67.080.10

08756-13 1987 　 GOST 8756.13-87 Fruit and vegetable products. Methods for determination of sugars 67.080.01

08756-21 1989 　 GOST 8756.21-89 Fruit and vegetable products. Methods for determination of fat content 67.080.01

08756-22 1980 　 GOST 8756.22-80 Fruit and vegetable products. Method for determination of carotene 67.080.01

12003 1976 　 GOST 12003-76 Dried fruits. Packing, marking, transport and storage 67.080.10

12231 1966 　 GOST 12231-66 Vegetables salted and pickled, fruits and berries soaked. Sampling. Methods for determination proportion of liquid and solid parts 67.080.20

12325 1966 　 GOST 12325-66 Dried onion for export. Specifications 67.080.20

12326 1966 　 GOST 12326-66 Dried carrot for export. Specifications 67.080.20

13010 1967 　 GOST 13010-67 Dried white roots for export. Specifications 67.080.20

13011 1967 　 GOST 13011-67 Dried garden beet-roots for export. Specifications 67.080.20

13031 1967 　 GOST 13031-67 Dried chicory for export. Specifications 67.080.10

13340-01 1977 　 GOST 13340.1-77 Dried vegetables. Methods of determining net weight, shape and size of particles, degree of grinding, apparent defects, component ratio, organoleptic characteristics and cooking capacity 67.080.20

13340-02 1977 　 GOST 13340.2-77 Dried vegetables. Methods of determination of metal impurities and pests of cereal stocks 67.080.20

13341 1977 　 GOST 13341-77 Dried vegetables. Rules of acceptance and sampling 67.080.20

13342 1977 　 GOST 13342-77 Dried vegetables. Packing, marking, transportation and storage 67.080.20

13799 1981 　 GOST 13799-81 Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage 67.080.01

13908 1968 　 GOST 13908-68 Fresh sweet pepper. Specifications 67.080.20

15842 1990 　 GOST 15842-90 Canned green peas. Specifications 67.080.20

15849 1989 　 GOST 15849-89 Fruit and berry canned food for baby nutrition. Specifications 67.080.10
67.230

15877 1970 　 GOST 15877-70 Canned sugar corn. Specifications 67.080.20

15979 1970 　 GOST 15979-70 Canned podded beans. Specifications 67.080.20

16270 1970 　 GOST 16270-70 Fresh apples of early ripening. Specifications 67.080.10

16440 1989 　 GOST 16440-89 Vegetable, vegetable-and-fruit, vegetable-and-meat canned food for baby nutrition. Specifications 67.080
67.120.10
67.230

16524 　 GOST 16524-70 Cornel 67.080.10

16525 　 GOST 16525-70 French chestnut 67.080.10

16729 1971 　 GOST 16729-71 Dried garlic. Specifications 67.080.20

16730 1971 　 GOST 16730-71 Dried green peas. Specifications 67.080.20

16731 1971 　 GOST 16731-71 Dried white roots of parsley, celery and fennel. Specifications 67.080.20

16732 1971 　 GOST 16732-71 Dried greens of parsley, celery and fennel. Specifications 67.080.20

16830 1971 　 GOST 16830-71 Almond nuts. Specifications 67.080.10

16831 　 GOST 16831-71 Almond kernel. Specifications 67.080.10

16832 　 GOST 16832-71 Persian walnuts. Specifications 67.080.10

16833 　 GOST 16833-71 Kernel of persian walnut. Specifications 67.080.10

16834 1981 　 GOST 16834-81 Nuts of giant filbert. Specifications 67.080.10

16835 1981 　 GOST 16835-81 Kernels of giant filbert nuts. Specifications 67.080.10

17111 1988 　 GOST 17111-88 Ground-nuts. Requirements for state purchases and deliveries 67.080.10

17421 1982 　 GOST 17421-82 Sugar beet for industrial processing. Requirements for state grain purchases. Specifications 67.080.20
65.020.20

17472 1972 　 GOST 17472-72 Canned foods. Cabbage or perer, cluffed with meat and rice 67.080.20

17649 1972 　 GOST 17649-72 Conned beans or peas with lard tomato sause. Specifications 67.080.20

18077 1972 　 GOST 18077-72 Canned fruite sauces. Specifications 67.080.10

18078 1972 　 GOST 18078-72 Fruit and berry extracts. Specifications 67.080.10

18224 1972 　 GOST 18224-72 Canned foods. Second course dinner dishes Specifications 67.080.20

18316 1973 　 GOST 18316-73 [withdrawn]
Canned food. First course dinner dishes 67.080.20
67.120.10

18316 1995 　 GOST 18316-95 Canned food. First course dinner dishes. Specifications 67.080.20
67.120.10

18611 1973 　 GOST 18611-73 Canned food. Sliced vegetables in tomato sauce. General specifications 67.080.20

19215 1973 　 GOST 19215-73 Cranberry fresh. Requirements for state purchases, deliveries and retail 67.080.10

19477 1974 　 GOST 19477-74 Canned fruits, vegetables. Technological processes. Terms and definitions 01.040.67
67.080

20144 1974 　 GOST 20144-74 Canned cucumbers. Specifications 67.080.20

20450 1975 　 GOST 20450-75 Fresh cowberries. Requirements for state purchases, deliveries and retail 67.080.10

21122 1975 　 GOST 21122-75 Fresh apples of late ripening. Specifications 67.080.10

21405 1975 　 GOST 21405-75 Fresh small-sized alycha. Specifications 67.080.10

21713 1976 　 GOST 21713-76 Fresh pears of late ripening. Specifications 67.080.10

21714 1976 　 GOST 21714-76 Fresh pears of early ripening. Specifications 67.080.10

21715 1976 　 GOST 21715-76 Fresh quince. Specifications 67.080.10

21832 1976 　 GOST 21832-76 Fresh apricots. Specifications 67.080.10

21833 1976 　 GOST 21833-76 Fresh peaches. Specifications 67.080.10

21920 1976 　 GOST 21920-76 Fresh large-sized plums and alycha. Specifications 67.080.10

21921 1976 　 GOST 21921-76 Fresh cherries. Specifications 67.080.10

21922 1976 　 GOST 21922-76 Fresh sweet cherries. Specifications 67.080.10

22371 1977 　 GOST 22371-77 Canned fruit. Pulped and broken fruits and berries. Specifications 67.080.10

24283 1980 　 GOST 24283-80 Homogenized preserved food for children. Method for determination of the quality of cutting into small pieces 67.080.01
67.230

24433 1980 　 GOST 24433-80 Manually harvested fresh grapes for industrial wine production. Specifications 67.080.10

24556 1989 　 GOST 24556-89 Products of fruits and vegetables processing. Methods for determination of vitamin C 67.080.01

25555-00 1982 　 GOST 25555.0-82 Fruit and vegetable products. Methods for determination of titratable acidity 67.080.01

25555-01 1982 　 GOST 25555.1-82 Fruit and vegetable products. Methods for determination of volatile acidity 67.080

25555-02 1991 　 GOST 25555.2-91 Fruit and vegetable products. Methods for determination of ethanol content 67.080.01

25555-03 1982 　 GOST 25555.3-82 Fruit and vegetable products. Methods for determination of mineral impurites 67.080.01

25555-04 1991 　 GOST 25555.4-91 Fruit and vegetable products. Methods for determination of ash and alkalinity of total and of water-soluble ash 67.080.01

25555-05 1991 　 GOST 25555.5-91 Fruit and vegetable products. Methods for determination of sulphur dioxide 67.080.01

25896 1983 　 GOST 25896-83 Fresh table grape. Specifications 67.080.10

25999 1983 　 GOST 25999-83 Products of fruits and vegetables processing. Methods of determination of vitamins B1 and B2 67.080.01

26181 1984 　 GOST 26181-84 Fruit and vegetable products. Methods for determination of sorbic acid 67.080.01

26183 1984 　 GOST 26183-84 Fruit and vegetables processed products, canned meat and meat-vegetable mixtures. Method for determination of fat 67.120.10
67.080.20

26188 1984 　 GOST 26188-84 Fruit and vegetable products, meat and meat-vegetable cans. Method for determination of pH 67.080.01
67.050

26313 1984 　 GOST 26313-84 Products of fruit and vegetable processing. Acceptance rules and methods of sampling 67.080.01

26323 1984 　 GOST 26323-84 Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures 67.080.01

26324 1984 　 GOST 26324-84 Canned fruit pulp. Sample desulphurization for organoleptic tests 67.080.10

26832 1986 　 GOST 26832-86 Fresh potates for producing food products. Specifications 67.080.20

27198 1987 　 GOST 27198-87 Fresh grapes. Methods for determination of mass concentration of sugars 67.080.10

27569 1987 　 GOST 27569-87 Fresh garlic for retail. Specifications 67.080.20

27572 1987 　 GOST 27572-87 Fresh apples for processing. Specifications 67.080.10

27573 1987 　 GOST 27573-87 Fresh pomegranates. Specifications 67.080.10

27819 1988 　 GOST 27819-88 Fresh apples. Cold storage 67.080.10

27853 1988 　 GOST 27853-88 Vegetables salted and pickled, fruits and berries soaked. Acceptance rules, sampling 67.080.01

28038 1989 　 GOST 28038-89 Fruit and vegetable products. Methods for determination of mycotoxin patulin 67.080.01
67.080

28275 1989 　 GOST 28275-89 [withdrawn]
Fresh food garden carrot. Cold storage 67.080.20

28275 1994 　 GOST 28275-94 Fresh food garden carrots. Guide to storage 67.080.20

28322 1989 　 GOST 28322-89 Fruit and vegetable products. Terms and definitions 01.040.67
67.080

28372 1989 　 GOST 28372-89 Fresh food potatoes. Cold storage 67.080.20

28372 1993 　 GOST 28372-93 Fresh food potatoes. Guide to storage 67.080.20

28373 1989 　 GOST 28373-89 [withdrawn]
Fresh raund-headed cabbages. Cold storage 67.080.20

28373 1994 　 GOST 28373-94 Round-headed and cavou cabbage. Guide to storage 67.080.20

28432 1990 　 GOST 28432-90 Dried potatoes. Specifications 67.080.20

28467 1990 　 GOST 28467-90 Products of fruits and vegetables processing. Method for determination of benzoic acid content 67.080.01

28472 1990 　 GOST 28472-90 Menually harvested fresh grapes for conservation. Requirements for state purchases and deliveries 67.080.10

28501 1990 　 GOST 28501-90 Dried stone-fruits. Specifications 67.080.10

28502 1990 　 GOST 28502-90 Dried seed bearing fruits. Specifications 67.080.10

28561 1990 　 GOST 28561-90 Fruit and vegetable products. Methods for determination of total solids or moisture 67.080.01

28562 1990 　 GOST 28562-90 Fruit and vegetable products. Refractometric method for determination of soluble solids content 67.080.01

28649 1990 　 GOST 28649-90 Canned food. Boiled and vinegar pickled mushrooms. Specifications 67.080.20

28741 1990 　 GOST 28741-90 Potatoes food products. Acceptance sample preparation, test methods 67.080.20

29030 1991 　 GOST 29030-91 Fruit and vegetable products. Pycnometric method for determination of relative density and soluble solids content 67.080.01

29031 1991 　 GOST 29031-91 Fruit and vegetable products. Method for determination of water-insoluble solids content 67.080.01

29032 1991 　 GOST 29032-91 Fruit and vegetable products. Methods for determination of hydroxmethylfurfural 67.080.01

29059 1991 　 GOST 29059-91 Products of fruit and vegetables processing. Titration method for pectic substances determination 67.080.01

29181 1991 　 GOST 29181-91 Fresh table grapes. Storage in controlled atmosphere refrigerating chambers 67.080.10

29187 1991 　 GOST 29187-91 Fruit and berries quick-frozen. General specifications 67.080.10

29206 1991 　 GOST 29206-91 Fruit and vegetable products. Methods for determination of xylite and sorbite content in dietic canned foods 67.080.01

29270 1991 　 GOST 29270-91 Fruit and vegetable products. Method for determination of nitrates 67.080.20

29270 1995 　 GOST 29270-95 Fruit and vegetable products. Methods for determination of nitrates 67.080.01

30349 1996 　 GOST 30349-96 Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues 67.080.01

30425 1997 　 GOST 30425-97 Canned foods. Method for determination of commercial sterility 67.080
67.120
07.100.30

30669 2000 　 GOST 30669-2000 Products of fruits and vegetables processing. Gas chromatographic method for determination of benzoic acid content 67.080.20
67.080.10

30670 2000 　 GOST 30670-2000 Products of fruits and vegetables proccesing. Gas chromatographic method for determination of sorbic acid 67.080.20
67.080.10

30710 2001 　 GOST 30710-2001 Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides 67.080.10
67.080.20

50225 1992 　 GOST R 50225-92 Fresh food potatoes. Guide to storage 67.080.20

50419 1992 　 GOST R 50419-92 Fruits and vegetables. Physical conditions in cold stores. Definitions and mesurement 67.080

50420 1992 　 GOST R 50420-92 Fruits and vegetables. Ripening after cold storage 67.080

50421 1992 　 GOST R 50421-92 Fruits and vegetables. Principles and techniques of controlled atmosphere method of storage 67.080

50475 1993 　 GOST R 50475-93 Fruit and vegetable products. Canned and quick frozen green peas and corn. Determination of alcohol-insoluble solid content 67.080.20

50476 1993 　 GOST R 50476-93 Fruit and vegetable products. Method for determination of sorbic and benzoic acids, simultaneously contained in the product 67.080.01

50479 1993 　 GOST R 50479-93 Fruit and vegetable products. Method for determination of vitamin PP (niacin) content 67.080.01

50519 1993 　 GOST R 50519-93 Apricots. Guide to cold storage 67.080.10

50520 1993 　 GOST R 50520-93 Strawberries. Guide to cold storage 67.080.10

50521 1993 　 GOST R 50521-93 Bilberries and blueberries. Guide to cold storage 67.080.10

50522 1993 　 GOST R 50522-93 Table grapes. Guide to cold storage 67.080.10

50525 1993 　 GOST R 50525-93 Potatoes root vegetables and round-headed cabbages. Guide to storage in silos using forced ventilation 67.080.20

50528 1993 　 GOST R 50528-93 Fresh apples. Storage in controlled atmospheres 67.080.10

50903 1996 　 GOST R 50903-96 Canned food. Vegetable sauces. Specifications 67.080.20

51603 2000 　 GOST R 51603-2000 Fresh bananas. Specifications 67.080.10
65.020.20

51619 2000 　 GOST R 51619-2000 The alcohol production and raw material for it producing. Method for determination of relative density 67.080.10
67.160.10

51620 2000 　 GOST R 51620-2000 The alcohol production and raw material for it producing. Method of total extract determination 67.080.10
67.160.10

51621 2000 　 GOST R 51621-2000 The alcohol production and raw material for it producing. Methods for determination of titrating acids 67.080.10
67.160.10

51653 2000 　 GOST R 51653-2000 The alcohol production and raw material for it producing. Method of ethyl aicohol determination 67.080.10
67.160.10

51654 2000 　 GOST R 51654-2000 The alcohol production and raw material for it producing. Method of volatile acids determination 67.080.10
67.160.10

51655 2000 　 GOST R 51655-2000 The alcohol production and raw material for it producing. Method for determination of free and total sulphurous acid 67.080.10
67.160.10

51782 2001 　 GOST R 51782-2001 Fresh food garden carrots for retail. Specifications 67.080.20

51783 2001 　 GOST R 51783-2001 Fresh onions for retail. Specifications 67.080.20

51808 2001 　 GOST R 51808-2001 Fresh food potatoes for retail. Specifications 67.080.20

51809 2001 　 GOST R 51809-2001 Frech white-headed cabbage for retail. Specifications 67.080.20

51810 2001 　 GOST R 51810-2001 Fresh tomatoes for retail. Specifications 67.080.20

51811 2001 　 GOST R 51811-2001 Fresh food red beet for retail. Specifications 67.080.20

51921 2002 　 GOST R 51921-2002 Food products. Methods for detection and determination of Listeria monocytogenes bacteria 01.100.30
67.080.20
67.100
67.120

51926 2002 　 GOST R 51926-2002 Canned food. Vegetable paste. Specifications 67.080.20

51934 2002 　 GOST R 51934-2002 Powidlo. Specifications 67.080.10

51938 2002 　 GOST R 51938-2002 Fruit and vegetable juices. Method for determination of sucrose content 67.160.20
67.080

51940 2002 　 GOST R 51940-2002 Fruit and vegetable juices. Method for determination of D-malic acid content 67.160.20
67.080

52052 2003 　 GOST R 52052-2003 Processed fruits and vegetables. Method for determination of mass portions of sorbic and benzoic acids using high performance liquid chromatography 67.080.01

52141 2003 　 GOST R 52141-2003 Ketchups. General specifications 67.080.20

52173 2003 　 GOST R 52173-2003 Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin 65.140
65.160
67.060
67.080
67.100
67.120
67.140
67.140.30
67.160.20
67.180.20
67.200.20
67.220
67.230

52174 2003 　 GOST R 52174-2003 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip 65.140
65.160
67.060
67.080
67.100
67.120
67.140
67.140.30
67.160
67.180
67.190
67.200
67.220
67.230

52183 2003 　 GOST R 52183-2003 Canned foods. Vegetable juices. Tomato juice. Specifications 67.080.20

52467 2005 　 GOST R 52467-2005 Processed fruits, vegetables and mushrooms. Terms and definitions 01.040.67
67.080.01

52475 2005 　 GOST R 52475-2005 Canned food fruit base for nutrition of babies. Specifications 67.080.10

52476 2005 　 GOST R 52476-2005 Canned foods on vegetable base for nutrition of babies. Specifications 67.080.20

52477 2005 　 GOST R 52477-2005 Canned foods. Vegetable pickles. Specifications 67.080.20

52817 2008 ★ GOST R 52817-2007 Jams. General specifications 67.080.10

52827 2007 ★ GOST R 52827-2007 Decorticated stone pine nuts. Specifications 67.080.10

52829 2007 ★ GOST R 52829-2007 Foodstuff. Method of electron paramagnetic resonance for detection of radiation-treated food containing crystalline sugar 67.080.10

67.100 乳及び乳製品

Sort Mk 規格番号規格名称(英語) 国際規格分類
( ICSコードの説明 )

00004-030 1971 　 GOST 4.30-71 Quality rating system. Canned milk. The nomenclature of indexes 03.120
67.100.10

00037 1955 　 GOST 37-55 [withdrawn]
Cow butter 67.100.20

00037 1991 　 GOST 37-91 Butter. Specifications 67.100.20

00718 1984 　 GOST 718-84 Preserved milk products. Cacao with condensed milk and sugar. Specifications 67.100.10
67.140.30

00719 1985 　 GOST 719-85 Canned milk. Natural coffee with condensed milk and sugar. Specifications 67.100.10
67.140.20

01349 1985 　 GOST 1349-85 Canned milk. Dry cream. Specifications 67.100.10

01923 1978 　 GOST 1923-78 Sterilized condensed canned milk. Specifications 67.100.10

02903 1978 　 GOST 2903-78 Unskimmed condensed milk with sugar. Specifications 67.100.10

03622 1968 　 GOST 3622-68 Milk and milk products. Sampling and preparation of samples for testing 67.100.10

03623 1973 　 GOST 3623-73 Milk and milk products. Methods for determination of pasteurization 67.100.10

03624 1992 　 GOST 3624-92 Milk and milk products. Titrometric methods of acidity determination 67.100.10

03625 1984 　 GOST 3625-84 Milk and milk products. Methods for determination of density 67.100.10

03626 1973 　 GOST 3626-73 Milk and milk products. Methods for determination of moisture and dry substance 67.100.10

03627 1981 　 GOST 3627-81 Milk products. Methods for determination of sodium chloride 67.100.10

03628 1978 　 GOST 3628-78 Milk products. Methods for sugar determination 67.100.10

03629 1947 　 GOST 3629-47 Milk products. Method of alcohol determination 67.100.10

04495 1987 　 GOST 4495-87 Dry unskimmed milk. Specifications 67.100.10

04771 1960 　 GOST 4771-60 Canned milk. Fat-extracted condensed milk with sugar. Specifications 67.100.10

04937 1985 　 GOST 4937-85 Conned milk. Condensed cream with sugar. Specifications 67.100.10

05867 1990 　 GOST 5867-90 Milk and dairy products. Methods of determination of fat 67.100.10

06822 　 GOST 6822-67 Chocolate butter. Specifications 67.100.20

07616 1985 　 GOST 7616-85 Hard rennet cheeses. Specifications 67.100.30

08218 1989 　 GOST 8218-89 Milk. Method of purity determination 67.100.10

08764 1973 　 GOST 8764-73 Canned milk. Testing methods 67.100.10

09225 1984 　 GOST 9225-84 Milk and milk products. Methods of microbiological analysis 07.100.30
67.100.10

10382 1985 　 GOST 10382-85 Preserved milk products. Dry sour milk products. Specifications 67.100.10

10970 1987 　 GOST 10970-87 Dry skim milk. Specifications 67.100.10

11041 1988 　 GOST 11041-88 Rossiyski cheese. Specifications 67.100.30

12860 　 GOST 12860-67 Butter, "vologodskoe" 67.100.20

13928 1984 　 GOST 13928-84 Milk and cream, stored up. Acceptance rules, methods of sampling and preparation of samples for testing 67.100.10

17164 1971 　 GOST 17164-71 Dairy industry. Production of unskimmed milk products. Terms and definitions 01.040.67
67.100

17626 1981 　 GOST 17626-81 Casein for industrial use. Specifications 67.100.10

22760 1977 　 GOST 22760-77 Milk products. Gravimetric method for determination of fat content 67.100.10

23327 1978 　 GOST 23327-78 Milk. Methods for determination of the total protein content 67.100.10

23327 1998 　 GOST 23327-98 Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein 67.100.10

23452 1979 　 GOST 23452-79 Milk and milk products. Methods for determination of the chloreorganic pesticides esidues 67.100.10

23453 1990 　 GOST 23453-90 Milk. Methods for determination of somatic cells quantity 67.100.10
07.100.30

23454 1979 　 GOST 23454-79 Milk. Methods for determination of the inhibitors 67.100.10

23455 　 GOST 23455-79 Preparation "Mastoprim". Specifications 67.100.10

23621 1979 　 GOST 23621-79 Cow dry skim milk for export. Specifications 67.100.10

23651 1979 　 GOST 23651-79 Canned milk products. Packing and marking 67.100.10

24065 1980 　 GOST 24065-80 Milk. Methods of soda determination 67.100.10

24066 1980 　 GOST 24066-80 Milk. Methods of ammonia determination 67.100.10

24067 1980 　 GOST 24067-80 Milk. Method of hydrogen peroxide determination 67.100.10

25101 1982 　 GOST 25101-82 Milk. Method for determination of the freezing point 67.100.10

25102 1990 　 GOST 25102-90 Milk and milk products. Methods for determination of the spores content of mesophilice anaerobic bacteria 07.100.30
67.100.10

25179 1990 　 GOST 25179-90 Milk. Methods for determination of protein 67.100.10

25228 1982 　 GOST 25228-82 Milk and cream. Method of determination of termostability on alcohol test 67.100.10

26754 1985 　 GOST 26754-85 Milk. Methods of temperature measurement 67.100.10

26781 1985 　 GOST 26781-85 Milk. Method of pH measuring 67.100.10

26809 1986 　 GOST 26809-86 Milk and milk products. Acceptance regulations. Methods of sampling and preparation for testing 67.100.10

27568 1987 　 GOST 27568-87 Hard rennet cheese for export. Specifications 67.100.30

27599 1988 　 GOST 27599-88 Cheesemaking industry. Terms and definitions 01.040.67
67.100.30

27709 1988 　 GOST 27709-88 Canned condensed milk. The viscosity estimation method 67.100.10

28283 1989 　 GOST 28283-89 Milk sensory analysis. Determination of odour and taste 67.100.10
67.240

29245 1991 　 GOST 29245-91 Canned milk. Determination of physical and organoleptic properties 67.100.10
67.240

29246 1991 　 GOST 29246-91 Dry canned milk. Methods of determination of moisture 67.100.10

29247 1991 　 GOST 29247-91 Canned milk. Metods of determination of fat 67.100.10

29248 1991 　 GOST 29248-91 Canned milk. Iodometric determination of sugar 67.100.10

30305-01 1995 　 GOST 30305.1-95 Evaporated and sweetened condensed dairy products. The procedures of measurement of moisture content 67.100.10

30305-02 1995 　 GOST 30305.2-95 Sweetened condesed and dry milk products. The procedure of measurement of saccharose content 67.100.10

30305-03 1995 　 GOST 30305.3-95 Evaporated concentred and dry milk products. The procedures of measurement of titrimetric acidity 67.100.10

30305-04 1995 　 GOST 30305.4-95 Dry dairy products. The procedure of measurement of solubility index 67.100.10

30347 1997 　 GOST 30347-97 Milk and milk products. Methods for determination of staphylococcus aureuc 07.100.30
67.100

30562 1997 　 GOST 30562-97 Milk. Determination of freezing point. Thermistor cryoscope method 67.100.10

30625 1998 　 GOST 30625-98 Liquid and past dairy products for babys food. General specifications 67.100.10

30626 1998 　 GOST 30626-98 Dry milk products for infant feeding. General specifications 67.100.10

30627-01 1998 　 GOST 30627.1-98 Infant milk products. Method for determination of mass part of vitamin A (Retinoli) 67.100.10

30627-02 1998 　 GOST 30627.2-98 Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium) 67.100.10

30627-03 1998 　 GOST 30627.3-98 Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli) 67.100.10

30627-04 1998 　 GOST 30627.4-98 Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum) 67.100.10

30627-05 1998 　 GOST 30627.5-98 Infant milk products. Method for determination of mass part of vitamin B1 (thiamini) 67.100.10

30627-06 1998 　 GOST 30627.6-98 Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini) 67.100.10

30637 1999 　 GOST 30637-99 Milk. Method of determination of deacidification 67.100.10

30648-01 1999 　 GOST 30648.1-99 Infant milk products. Methods for determination of fat 67.100.10

30648-02 1999 　 GOST 30648.2-99 Infant milk products. Methods for determination of total protein 67.100.10

30648-03 1999 　 GOST 30648.3-99 Infant milk products. Methods for determination of water and total solids content 67.100.10

30648-04 1999 　 GOST 30648.4-99 Infant milk products. Titrimetric methods of acidity determination 67.100.10

30648-05 1999 　 GOST 30648.5-99 Infant milk products. Method of active acidity determination 67.100.10

30648-06 1999 　 GOST 30648.6-99 Infant milk products. Method for determination of solubility index 67.100.10

30648-07 1999 　 GOST 30648.7-99 Infant milk products. Methods for determination of sucrose 67.100.10

30705 2000 　 GOST 30705-2000 Infant milk products. Method for determination of the total amount mesophilic aerobic and elective anaerobic bacteria 67.100.10

30706 2000 　 GOST 30706-2000 Infant milk products. Method for determination of yeasts and moulds quantity 67.100.10

51196 1998 　 GOST R 51196-98 Dried milk. Method for determination of lactic acid and lactates 67.100.10

51257 1999 　 GOST R 51257-99 Processed cheeses. Method for determination of citric acid content 67.100.30

51258 1999 　 GOST R 51258-99 Milk and milk products. Method for determination of sucrose and glucose content 67.100.10

51259 1999 　 GOST R 51259-99 Milk and milk products. Method for determination of lactose and galactose content 67.100.10

51331 1999 　 GOST R 51331-99 Milk produсts. Yoghurts. General specifications 67.100.10

51451 1999 　 GOST R 51451-99 Procedure for milk recording for cows 67.100.10
65.020.30

51452 1999 　 GOST R 51452-99 Evaporated and sweetened condensed dairy milk. Gravimetric method for determination of fat content 67.100.10

51453 1999 　 GOST R 51453-99 Milk fat. Method for determination of peroxide value in anhydrous fat 67.100.20
67.200.10
67.160.10

51454 　 GOST R 51454-99 Caseins and caseinates. Method of determination by mass shares of nitrate and nitrite contents 67.100.10

51455 　 GOST R 51455-99 Yogurt. Potentiometric method for determination of titratable acidity 67.100.10

51456 　 GOST R 51456-99 Butter. Potentiometric method of determination of pH of the serum 67.100.20

51457 1999 　 GOST R 51457-99 Cheese and processed cheese products. Gravimetric method for determination of fat content 67.100.20

51458 1999 　 GOST R 51458-99 Cheese and processed cheese products. Determination of mass-percent of total phosphorus. Molecular absorption spectrometric method 67.100.30

51459 1999 　 GOST R 51459-99 Cheese and processed cheese products. Method of determination of mass-percent of citric acid 67.100.30

51460 1999 　 GOST R 51460-99 Cheese. Method for determination of nitrate and nitrite contents 67.100.30

51461 1999 　 GOST R 51461-99 Processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid 67.100.30

51462 1999 　 GOST R 51462-99 Dried milk products. Determination of bulk density 67.100.10

51463 1999 　 GOST R 51463-99 Rennet caseins and caseinates. Methods for determination of ash content 67.100.10

51464 1999 　 GOST R 51464-99 Caseins and caseinates. Method for determination of water content 67.120.10
67.100.10

51465 　 GOST R 51465-99 Caseins and caseinates. Determination of scorched particles content 67.100.10

51466 1999 　 GOST R 51466-99 Caseins. Method for determination of "fixed ash" mass fraction 67.100.10

51467 　 GOST R 51467-99 Caseins and caseinates. Method for determination of pH 67.100.10
67.120.10

51468 　 GOST R 51468-99 Caseins. Method for determination of free acidity 67.100.10
67.120.10

51469 1999 　 GOST R 51469-99 Caseins and caseinates. Photometric method for determination of lactose content 67.100.10

51470 1999 　 GOST R 51470-99 Caseins and caseinates. Method for determination of protein content 67.100.10

51471 1999 　 GOST R 51471-99 Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols 67.100.10

51472 1999 　 GOST R 51472-99 Instant whole milk powder. Method for determination of white flecks number 67.100.10

51473 1999 　 GOST R 51473-99 Milk. Spectrometric method for determination of total phosphorus content 67.100.10

51600 2000 　 GOST R 51600-2000 Milk. Methods for determination of the antibiotics 67.100.10

51917 2002 ★ GOST R 51917-2002 [withdrawn? =>GOST R 52738-2007]
Milk and milk-containing products. Terms and definitions 67.100.10
01.040.67

51921 2002 　 GOST R 51921-2002 Food products. Methods for detection and determination of Listeria monocytogenes bacteria 01.100.30
67.080.20
67.100
67.120

51939 2002 　 GOST R 51939-2002 Milk. Method for determination of lactulose content 67.100.10

52054 2003 　 GOST R 52054-2003 Fresh cow's milk - raw material. Specifications 67.100.10

52090 2003 　 GOST R 52090-2003 Drinking milk. Specifications 67.100.10

52091 2003 　 GOST R 52091-2003 Drinking cream. Specifications 67.100.10

52092 2003 　 GOST R 52092-2003 Soured cream. Specifications 67.100.10

52093 2003 　 GOST R 52093-2003 Kefir. Specifications 67.100.10

52094 2003 　 GOST R 52094-2003 Ryazhenka. Specifications 67.100.10

52095 2003 　 GOST R 52095-2003 Sour clotted milk. Specifications 67.100.10

52096 2003 　 GOST R 52096-2003 Tvorog. Specifications 67.100.10

52173 2003 　 GOST R 52173-2003 Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin 65.140
65.160
67.060
67.080
67.100
67.120
67.140
67.140.30
67.160.20
67.180.20
67.200.20
67.220
67.230

52174 2003 　 GOST R 52174-2003 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip 65.140
65.160
67.060
67.080
67.100
67.120
67.140
67.140.30
67.160
67.180
67.190
67.200
67.220
67.230

52175 2003 　 GOST R 52175-2003 Milk ice, ice-cream and plombir. Specifications 67.100.10

52176 2003 ★ GOST R 52176-2003 [withdrawn? =>GOST R 52738-2007]
Products of butter- and- cheese-making. Terms and definitions 67.100.20
67.100.30

52253 2004 　 GOST R 52253-2004 Butter and butter paste from cow milk. Specifications 67.100.20

52415 2005 　 GOST R 52415-2005 Fresh cow's milk - raw material. Luminescent method of quantitative determination of the total amount of mesophilic aerobic and elective anaerobic microorganisms 67.100.10

52723 2007 ★ GOST R 52723-2007 Foodstuffs and feeds. Rapid method of identification of raw composition (molecular) 07.100.30
65.120
67.050
67.060
67.100
67.120
67.230

52738 2007 ★ GOST R 52738-2007 Milk and products of milk processing. Terms and definitions 01.040.67
67.100

52783 2007 ★ GOST R 52783-2007 Milk for a meal of preschool and school age children. Specifications 67.100.10

52790 2007 ★ GOST R 52790-2007 Glazed curds. General specifications 67.100.10

52791 2007 ★ GOST R 52791-2007 Canned milk. Dry milk. Specifications 67.100.10

52831 2007 ★ GOST R 52831-2007 Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography 67.100.01

52832 2007 ★ GOST R 52832-2007 Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci 67.100.01

52842 2007 ★ GOST R 52842-2007 Milk and milk products. Methods of immunoassays or receptor assays for the detection of antimicrobial residues 67.100.01

ED1 02903 1982 　 GOST ED1 2903-82 Condensed milk with sugar. Specifications 67.100.10

ISO 22000 2007 ★ GOST R ISO 22000-2007 Food safety management systems. Requirements for any organizations in the food chain 65.120
67.060
67.100
67.120.20
67.140;67.160

67.120 食肉、食肉加工品及びその他の動物性食品

Sort Mk 規格番号規格名称(英語) 国際規格分類
( ICSコードの説明 )

00004-029 1971 　 GOST 4.29-71 Quality rating system. Canned meats, meats-vegetable. Quality characteristics nomenclature 03.120
67.120.10

00004-031 1982 　 GOST 4.31-82 Quality rating system. Canned fish and fish preserves. The nomenclature of indexes 03.120
67.120.30

00010-16 1970 　 GOST 10.16-70 Shark's fins (dried). Specifications for export products 67.120.30

00010-69 1972 　 GOST 10.69-72 Salted cod klipfisk. Specifications for export products 67.120.30

00010-76 1974 　 GOST 10.76-74 Meat. Horse-meat. Technical requirements for export products 67.120.10

00280 1985 　 GOST 280-85 Canned fish. Sprats in oil. Specifications 67.120.30

00608 1993 　 GOST 608-93 Canned meat. "Poultry meat in gel". Specifications 67.120.20

00697 1984 　 GOST 697-84 Canned meat."Stewed pork". Specifications 67.120.10

00698 1984 　 GOST 698-84 Canned meat "Stewed mutton". Specifications 67.120.10

00779 1955 　 GOST 779-55 Beef. Halves and quarters of cow's carcass. Specifications 67.120.10

00779 1987 　 GOST 779-87 Meat-beef and veal. Specifications 67.120.10

00812 1988 　 GOST 812-88 Hot-smoked herrings. Specifications 67.120.30

00813 1988 　 GOST 813-88 Cold smoked herrings. Specifications 67.120.30

00813 2002 　 GOST 813-2002 Cold-smoked herrings and Japanese sardine. Specifications 67.120.30

00814 1961 　 GOST 814-61 Iced fish. Specifications 67.120.30

00814 1996 　 GOST 814-96 Iced fish. Specifications 67.120.30

00815 1988 　 GOST 815-88 [withdrawn]
Salted herrings. Specifications 67.120.30

00815 2004 　 GOST 815-2004 Salted herrings. Specifications 67.120.30

01084 1988 　 GOST 1084-88 Salted with spices and pickled herrings and japanese sardine. Specifications 67.120.30

01168 1986 　 GOST 1168-86 Frozen fish. Specifications 67.120.30

01304 1976 　 GOST 1304-76 Technical oils of marine mammals and fishes. Specifications 67.120.30

01368 1991 　 GOST 1368-91 Fish of all types of processing. Length and mass 67.120.30

01368 2003 　 GOST 1368-2003 Fish. Length and mass 67.120.30

01551 1993 　 GOST 1551-93 Sun or artificial-dried fish. Specifications 67.120.30

01573 1973 　 GOST 1573-73 Salted screened roe. Specifications 67.120.30

01629 1955 　 GOST 1629-55 Grain salmon caviar packed in barrels. Specifications 67.120.30

01629 1997 　 GOST 1629-97 Grain salmon caviar packed in barrels. Specifications 67.120.30

01935 1955 　 GOST 1935-55 Mutton and goat carcass meat. Specifications 67.120.10

02067 1993 　 GOST 2067-93 Bone glue. Specifications 67.120.99

02623 1973 　 GOST 2623-73 [withdrawn]
Balyk cold smoked products from pacific salmon and issykul trout. Specification 67.120.30

02623 1997 　 GOST 2623-97 Baler products of Far-Easten salmon and Issyk-Kul trout cold-smoked. Specifications 67.120.30

02858 1982 　 GOST 2858-82 Egg powder. Specifications 67.120.20

03056 1990 　 GOST 3056-90 Casein glue powder. Specifications 67.120.99

03252 　 GOST 3252-80 Hide glue. Specifications 67.120.99

03739 1989 　 GOST 3739-89 Packed meat. Specifications 67.120.10

03945 1978 　 GOST 3945-78 Fish preserves. Whole fish in spice brine. Specification 67.120.30

03948 1990 　 GOST 3948-90 Frozen fish fillets. Specifications 67.120.30

04288 1976 　 GOST 4288-76 Culinary products and half-finished products of minced meat. Rules of acceptance and test methods 67.120.10

04814 1957 　 GOST 4814-57 Frozen meat blocks. Specifications 67.120.10

05283 1991 　 GOST 5283-91 Canned meat "Boiled beef in its own juice". Specifications 67.120.10

05284 1984 　 GOST 5284-84 Canned meat. "Stewed beef". Specifications 67.120.10

06052 1979 　 GOST 6052-79 [withdrawn]
Pasteurized sturgeon caviar. Specifications 67.120.30

06052 2004 　 GOST 6052-2004 Pasteurized grain sturgeon caviar. Specifications 67.120.30

06065 1982 　 GOST 6065-82 Canned fish. Fried-in-oil fish. Specifications 67.120.30

06065 1997 　 GOST 6065-97 Canned of fried fish in oil. Specifications 67.120.30

06481 1982 　 GOST 6481-82 Balyk products of cold smoked and dried sturgeon fishes. Specifications 67.120.30

06481 1997 　 GOST 6481-97 Balyk products of smoked and dried sturgeon fishes. Specifications 67.120.30

06606 1983 　 GOST 6606-83 Hot-smoked small fish. Specifications 67.120.30

06730 1975 　 GOST 6730-75 Dried sea grass. Specifications 67.120.30

07144 1977 　 GOST 7144-77 Canned fish. Smoked fish in oil. Specifications 67.120.30

07269 1979 　 GOST 7269-79 Meat. Methods of sampling and organoleptic methods of freshnes test 67.240
67.120

07368 1979 　 GOST 7368-79 Pressed sturgeon caviar. Specifications 67.120.30

07403 1974 　 GOST 7403-74 Crab meat canned in natural juice. Specifications 67.120.30

07442 1979 　 GOST 7442-79 Canned sturgeon soft caviar. Specifications 67.120.30

07442 2002 　 GOST 7442-2002 Grain sturgeon caviar. Specifications 67.120.30

07444 1965 　 GOST 7444-65 Dry cured and cold smoked balyk products prepared from white salmon and siberial white salmon. Specifications 67.120.30

07444 2002 　 GOST 7444-2002 Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications 67.120.30

07445 1966 　 GOST 7445-66 [withdrawn]
Hot smoked sturgeons. Specifications 67.120.30

07445 2004 　 GOST 7445-2004 Hot-smoked sturgeons. Specifications 67.120.30

07447 1984 　 GOST 7447-84 Hot smoked fish 67.120.30

07447 1997 　 GOST 7447-97 Hot-smoked fish. Specifications 67.120.30

07448 1975 　 GOST 7448-75 Salted fish 67.120.30

07448 1996 　 GOST 7448-96 Salted fish. Specifications 67.120.30

07449 1964 　 GOST 7449-64 Salted salmon. Specifications 67.120.30

07449 1996 　 GOST 7449-96 Salted salmon fish. Specifications 67.120.30

07452 1980 　 GOST 7452-80 Canned fish in natural juice. Specification 67.120.30

07452 1997 　 GOST 7452-97 Canned fish natural juice. Specifications 67.120.30

07453 1986 　 GOST 7453-86 Preserves of gutted fish. Specifications 67.120.30

07454 1990 ★ GOST 7454-90 [withdrawn]
Canned fish in oil (blanched, slightly dried or cured). Specification 67.120.30

07454 2007 ★ GOST 7454-2007 Canned of blanched, slightly dried or cured fish in oil. Specifications 67.120.30

07455 1978 　 GOST 7455-78 Canned fish in jelly. Specifications 67.120.30

07457 1991 ★ GOST 7457-91 [withdrawn]
Canned fish. Pastes. Specification 67.120.30

07457 2007 ★ GOST 7457-2007 Canned fish pastes. Specifications 67.120.30

07595 1979 　 GOST 7595-79 Meat. Cutting of beef for retail trade 67.120.10

07596 1981 　 GOST 7596-81 Meat. Cutting of mutton and goat for retail trade 67.120.10

07597 1955 　 GOST 7597-55 Pork meat. Cutting for retail trade 67.120.10

07630 1987 　 GOST 7630-87 Fish marine mammals, marine invertebrates, algae and products of their processing. Marking 67.120.30

07630 1996 　 GOST 7630-96 Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing 67.120.30

07631 1985 ★ GOST 7631-85 [withdrawn]
Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organolepric characteristics. Sampling methods for laboratory tests 67.120.30

07631 2008 ★ GOST 7631-2008 Fish, non fish objects and products from them. Methods of identification of sensory and physical characteristics 67.120.30

07636 1955 　 GOST 7636-55 Fish and products made of fish and marine mammals. Methods of chemical and physical examinations 67.120.30

07636 1985 　 GOST 7636-85 Fish, marine mammals, invertebrates and products of their processing. Methods for analysis 67.120.30

07702-01 1974 　 GOST 7702.1-74 Poultry meat. Methods for chemical and microscopic analysis of meat freshness 67.120.20

07702-02 1974 　 GOST 7702.2-74 Poultry meat. Methods of bacteriological analysis 67.120.20

07702-02-00 1995 　 GOST 7702.2.0-95 Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations 07.100.30
67.120.10

07702-02-01 1995 　 GOST 7702.2.1-95 Poultry meat, edible offal, ready-to-cook products. Method for quantity determination of mesophilic aerobes and facultative-anaerobes 07.100.30
67.120.10

07702-02-02 1993 　 GOST 7702.2.2-93 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia) 67.120.20
07.100.30

07702-02-03 1993 　 GOST 7702.2.3-93 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae 67.120.20
07.100.30

07702-02-04 1993 　 GOST 7702.2.4-93 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus 67.120.20
07.100.30

07702-02-06 1993 　 GOST 7702.2.6-93 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulfit-reducing anaerobes 67.120.20
07.100.30

07702-02-07 1995 　 GOST 7702.2.7-95 Poultry meat, edible offal, ready-to-cook products. Methods for detection of Proteus bacteria 07.100.30
67.120.10

07724 1977 　 GOST 7724-77 Meat. Pork carcasses and semi-carcasses. Specification 67.120.10

07987 1979 　 GOST 7987-79 Canned meat "Goulash". Specifications 67.120.10

07990 1956 　 GOST 7990-56 Canned meat. Kidneys in tomato sauce. Specifications 67.120.10

07991 1977 　 GOST 7991-77 Canned meat. Chicken ragout in jelly. Specifications 67.120.20

07993 1990 　 GOST 7993-90 Canned meat "Tongues". Specifications 67.120.10

08115 1973 　 GOST 8115-73 Black technical albumin. Specifications 67.120.99

08286 1990 　 GOST 8286-90 Canned meat with porridge. Specifications 67.120.10

08558-01 1978 　 GOST 8558.1-78 Meat products. Method for determination of nitrit 67.120.10

08558-02 1978 　 GOST 8558.2-78 Meat products. Method for determination of nitrate 67.120.10

08687 1965 　 GOST 8687-65 Canned meat with peas, beans or lentil. Specifications 67.120.10

08714 1972 　 GOST 8714-72 Fish and marine mammals food fat. Specifications 67.120.30

09162 1974 　 GOST 9162-74 Canned meat. Duck in its own juice 67.120.20

09163 1990 　 GOST 9163-90 Canned meat "Sausages". Specifications 67.120.10

09165 1959 　 GOST 9165-59 Canned meat. Ham 67.120.10

09166 1959 　 GOST 9166-59 Canned meat. Sliced pasteurized ham fat. Specifications 67.120.10

09167 1976 　 GOST 9167-76 Canned pasteurized smoked bacon in slices. Specifications 67.120.10

09393 1982 　 GOST 9393-82 Fish and animals vetenary fat. Specifications 67.120.30
11.220

09679-00 1971 　 GOST 9679.0-71 Raw-cotton. Sampling 67.120.20
07.100.30

09792 1973 　 GOST 9792-73 Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods 67.120.10
67.120.20

09793 1974 　 GOST 9793-74 Meat products. Methods for determination of moisture content 67.120.10

09794 1974 　 GOST 9794-74 Meat products. Methods for the determination of total phosphorus content 67.120.10

09862 1990 　 GOST 9862-90 Fish preserves. Special salted herring. Specifications 67.120.30

09935 1976 　 GOST 9935-76 Canned pig in jelly. Specifications 67.120.10

09936 1976 　 GOST 9936-76 Meat cans. Tourist breakfast. Specifications 67.120.10

09937 1979 　 GOST 9937-79 Canned meat with white gravy. Specifications 67.120.10

09957 1973 　 GOST 9957-73 Sausage, pork, mutton and beef products. Methods of determination of sodium chloride content 67.120.10

09958 1981 　 GOST 9958-81 Sausage products and meat products. Methods of bacteriological analysis 67.120.10

09959 1991 　 GOST 9959-91 Meat products. Common conditions of organoleptical assesment 67.120.10

10008 1962 　 GOST 10008-62 Canned meat. Boiled pork in its own juice. Specifications 67.120.10

10010 1974 　 GOST 10010-74 Canned meat. Chicken in its own juice 67.120.10

10119 1962 　 GOST 10119-62 Canned fish. Atlantic sardines. Technical requirements 67.120.30

10119 1997 ★ GOST 10119-97 [withdrawn]
Canned fish. Atlantic and Far-Eastern sardines in oil. Specifications 67.120.30

10119 2007 ★ GOST 10119-2007 Canned atlantic and pacific sardines in oil. Specifications 67.120.30

10149 1962 　 GOST 10149-62 Canned meat fat pork. Specifications 67.120.10

10531 1989 　 GOST 10531-89 Canned fish. Fried fish in marinade. Specifications 67.120.30

10574 1991 　 GOST 10574-91 Meat product. Determination of starch content 67.120.10

10907 1988 　 GOST 10907-88 Macaroni products with meat. Specifications 67.120.10

10979 1985 　 GOST 10979-85 Fish preserves. Special salted saury. Specifications 67.120.30

10981 1964 　 GOST 10981-64 Canned fish. Ragout of far-eastern salmon fishes in natural juice. Technical requirements 67.120.30

10981 1997 　 GOST 10981-97 Canned "Ragout of Rar-Eastern salmon fishes in natural juice". Specifications 67.120.30

11285 1973 　 GOST 11285-73 Frozen pancreases of cattle and pigs 67.120.10

11285 1993 　 GOST 11285-93 Frozen pancreases of cattle and pigs. Specifications 67.120.10

11293 　 GOST 11293-89 Gelatin. Specifications 67.120.99

11298 1965 　 GOST 11298-65 Smoke-dry salmon-fish. Specifications 67.120.30

11298 2002 　 GOST 11298-2002 Cold-smoked salmons and whitefishes. Specifications 67.120.30

11482 1988 　 GOST 11482-88 Cold smoked fish. Specifications 67.120.30

11482 1996 　 GOST 11482-96 Cold smoked fish. Specifications 67.120.30

11771 1977 　 GOST 11771-77 Sterilized and pasteurized fish packed in metal and glass containers. Packing and labelling 67.120.30

11771 1993 　 GOST 11771-93 Canned and preserved fish and seaproducts. Packing and marking 67.120.30

11829 1966 　 GOST 11829-66 Cold-smoked balyk of black-spine shad. Specifications 67.120.30

11837 1975 　 GOST 11837-75 Dried hypothises of cattle; sheep, goats and pigs. Specifications 67.120.10

11838 1975 　 GOST 11838-75 Frozen hypothises of cattle, sheep, goats and pigs. Specifications 67.120.10

11866 1966 　 GOST 11866-66 Canned meat. Turkey-meat in its own juice 67.120.10

12028 1986 　 GOST 12028-86 Canned fish. Sardines in oil. Specifications 67.120.30

12161 1988 　 GOST 12161-88 Canned fish with vegetables in tomato sauce. Specifications 67.120.30

12186 1977 　 GOST 12186-77 Canned meat. Pork sausage meat. Specifications 67.120.10

12187 1966 　 GOST 12187-66 Canned meat. Sausage, vetchinnorublenaya. Specifications 67.120.10

12250 1988 　 GOST 12250-88 Canned fish with vegetables in oil. Specifications 67.120.30

12292 1966 　 GOST 12292-66 Canned garnished fish with vegetables. Technical requirements 67.120.30

12292 2000 　 GOST 12292-2000 Canned garnished fish with vegetables. Specifications 67.120.30

12296 1966 　 GOST 12296-66 Canned meat. Sausage. Otdelnaya. Specifications 67.120.10

12297 1966 　 GOST 12297-66 Canned meat. Sausage, lubitelskay. Specifications 67.120.10

12314 1966 　 GOST 12314-66 Canned meat "arctika" pasty. Specifications 67.120.10

12318 1991 　 GOST 12318-91 Canned meat " Meat paste ". Specification 67.120.10

12319 1977 　 GOST 12319-77 Canned meat. Liver pasty. Specifications 67.120.10

12424 1977 　 GOST 12424-77 Canned meat. "Prazhskiy" pasty. Specifications 67.120.10

12425 1966 　 GOST 12425-66 Canned meat. Lvovsky pasty. Specifications 67.120.10

12427 1977 　 GOST 12427-77 Canned meat. Estonian pasty. Specifications 67.120.10

12512 1967 　 GOST 12512-67 Frozen beef, quarters for export. Specifications 67.120.10

12513 1967 　 GOST 12513-67 Frozen pork meat in the halves for export. Specifications 67.120.10

12600 1967 　 GOST 12600-67 Dry sausages for export. Specifications 67.120.10

12849 1967 　 GOST 12849-67 Hot smoked sardines. Specifications 67.120.30

12926 1977 　 GOST 12926-77 Cattle. Parathyroid glands, frozen. Specifications 67.120.10

12927 1977 　 GOST 12927-77 Cattle and hog adrenal glands, frozen. Specifications 67.120.10

12928 1967 　 GOST 12928-67 Cattle and pig spinal cord, frozen. Specifications 67.120.10

12929 1967 　 GOST 12929-67 Frozen testicles of mature bulls, rams and goats. Specifications 67.120.10

13197 1967 　 GOST 13197-67 Cold-smoked balyk products of Baltic salmon. Specifications 67.120.30

13271 1967 　 GOST 13271-67 Cold-smoked sardine 67.120.30

13272 1980 　 GOST 13272-80 Canned fish liver. Specifications 67.120.30

13534 1989 　 GOST 13534-89 Meat and meat-vegetable cans. Packing, marking and transportation 67.120.10

13686 1968 　 GOST 13686-68 Large sized fat chum slightly salt cured ("semuzhnaya"). Specifications 67.120.30

13865 1968 　 GOST 13865-68 [withdrawn]
Canned fish in natural juice with oil added. Specifications 67.120.30

13865 2000 　 GOST 13865-2000 Canned fish in natural juice with oil. Specifications 67.120.30

13914 1978 　 GOST 13914-78 Frozen thyroid glands of cattle and pigs. Specifications 67.120.10

15168 1970 　 GOST 15168-70 Canned meat. Juice packed liver. Specifications 67.120.10

15169 1970 　 GOST 15169-70 Canned meat. "Heart". Specifications 67.120.10

15170 1991 　 GOST 15170-91 Canned meat "Chopped beef". Specifications 67.120.10

16079 1970 　 GOST 16079-70 Salted whitefishes (сoregonidae). Specifications 67.120.30

16079 2002 　 GOST 16079-2002 Salted whitefishes. Specifications 67.120.30

16080 1970 　 GOST 16080-70 Salted pacific salmon. Specifications 67.120.30

16080 2002 　 GOST 16080-2002 Salted far eastern salmon. Specifications 67.120.30

16081 1970 　 GOST 16081-70 Salted mackerel and horse mackerel. Specifications 67.120.30

16131 1986 　 GOST 16131-86 Dry sausages. Specifications 67.120.10

16147 1988 　 GOST 16147-88 Bone. Specifications 67.120.99
65.120

16290 1986 　 GOST 16290-86 Cooked and smoked sausages. Specifications 67.120.10

16351 1986 　 GOST 16351-86 Semi-smoked sausages. Specifications 67.120.10

16367 1986 　 GOST 16367-86 Poultry-processing industry. Terms and definitions 01.040.67
67.120.20

16440 1989 　 GOST 16440-89 Vegetable, vegetable-and-fruit, vegetable-and-meat canned food for baby nutrition. Specifications 67.080
67.120.10
67.230

16594 1985 　 GOST 16594-85 Park products, raw-smoked. Specifications 67.120.10

16676 1971 　 GOST 16676-71 Canned fish. Fish soups. Specifications 67.120.30

16677 1971 　 GOST 16677-71 Frozen cattle brain. Specifications 67.120.99

16678 1971 　 GOST 16678-71 Frozen mucous membranes of cattle rennet bags and pig stomachs. Specifications 67.120.99
67.120.10
11.120.10

16679 1971 　 GOST 16679-71 Frozen ovaries of cattle, sheep, goats and pigs. Specifications 67.120.10
11.120.10

16867 1971 　 GOST 16867-71 Veal meat, carcasses and semi-carcasses. Specifications 67.120.10

16978 1989 　 GOST 16978-89 Canned fish in tomato sauce. Specifications 67.120.30

16978 1999 　 GOST 16978-99 Canned fish in tomato souse. Specifications 67.120.30

17482 1985 　 GOST 17482-85 Pork products, baked and fried. Specifications 67.120.10

17660 1972 　 GOST 17660-72 Frozen fish gutted by special method. Specifications 67.120.30

17660 1997 　 GOST 17660-97 Frozen fish gutted by special method. Specifications 67.120.30

17661 1972 　 GOST 17661-72 Frosen tuna, sail-fish, mackerel, marline and swordfish. Specifications 67.120.30

17681 1982 　 GOST 17681-82 Flour of animal origin. Test methods 67.120.99

17707 1972 　 GOST 17707-72 Canned meat. Minced becon. Specifications 67.120.10

18056 1988 　 GOST 18056-88 Canned natural shrims. Specifications 67.120.30

18157 1988 　 GOST 18157-88 Sloughtered animal products. Terms and definitions 01.040.67
67.120.10

18158 1972 　 GOST 18158-72 Production of meat products. Terms and definitions 01.040.67
67.120.10

18170 1972 　 GOST 18170-72 Pearl paste. Specifications 67.120.30

18173 1972 　 GOST 18173-72 [withdrawn]
Grained salmon caviar packed in cans. Specifications 67.120.30

18173 2004 　 GOST 18173-2004 Grained salmon caviar packed in cans. Specifications 67.120.30

18222 1988 　 GOST 18222-88 Sardines salted with spices. Specifications 67.120.30

18223 1988 　 GOST 18223-88 Mackerel and jack mackerel salted with spices. Specifications 67.120.30

18236 1985 　 GOST 18236-85 Pork products, cooked. Specifications 67.120.10

18253 　 GOST 18253-72 Horn-and-hoof material 67.120.99
65.120

18255 1985 　 GOST 18255-85 Pork products smoked-cooked. Specifications 67.120.10

18256 1985 　 GOST 18256-85 Pork products, smoked-baked. Specifications 67.120.10

18292 　 GOST 18292-85 Slaughter poultry. Specifications 67.120.20

18302 1987 　 GOST 18302-87 Dried abomasum of milk-fed lambs and kids and calves. Specifications 67.120.99

18316 1973 　 GOST 18316-73 [withdrawn]
Canned food. First course dinner dishes 67.080.20
67.120.10

18316 1995 　 GOST 18316-95 Canned food. First course dinner dishes. Specifications 67.080.20
67.120.10

18423 1973 　 GOST 18423-73 Squids, canned in natural juice 67.120.30

18423 1997 　 GOST 18423-97 Canned squids and cuttle in natural juice. Specifications 67.120.30

18447 1991 　 GOST 18447-91 Products of poultry meat. Terms and definitions 01.040.67
67.120.20

18487 1980 　 GOST 18487-80 Canned dinner courses for special consumer. Specifications 67.120.10

19182 1989 　 GOST 19182-89 Preserved fish. Methods of buffer value determination 67.120.30

19341 1973 　 GOST 19341-73 Canned fish. Fish liver with vegetables. Specifications 67.120.30

19342 1973 　 GOST 19342-73 Frozen liver of cattle and pigs. Specifications 67.120.10

19343 1973 　 GOST 19343-73 Frozen pigs' stomachs. Specifications 67.120.10

19496 1974 　 GOST 19496-74 Meat. Method of histological analysis 67.120.10

19496 1993 　 GOST 19496-93 Meat. Method of histological investigation 67.120.10

19588 1974 　 GOST 19588-74 Fish preserves. Fish in special brine. Specifications 67.120.30

20056 1974 　 GOST 20056-74 Fish preserves. Oceanic fish specially salted. Specifications 67.120.30

20056 1997 　 GOST 20056-97 Preserved spiced salted oceanic fish. Specifications 67.120.30

20057 1974 　 GOST 20057-74 Frozen oceanic fish. Specifications 67.120.30

20057 1996 　 GOST 20057-96 Frozen oceanic fish. Specifications 67.120.30

20221 1990 　 GOST 20221-90 Canned fish. Method for determination of deposit in canned fish oil 67.120.30

20235-00 1974 　 GOST 20235.0-74 Meat of rabbits. Sampling methods. Organoleptic methods of freshness determination 67.120.10
67.240

20235-01 1974 　 GOST 20235.1-74 Meat of rabbits. Methods for chemical and microscopic analysis of meat freshness 67.120.10

20235-02 1974 　 GOST 20235.2-74 Meat of rabbits. Methods of bacteriological analysis 67.120.10
07.100.30

20352 1974 　 GOST 20352-74 Salted delicacy caviar. Specifications 67.120.30

20402 1975 　 GOST 20402-75 Sau sages cooked stuffed. Specifications 67.120.10

20410 1975 　 GOST 20410-75 Frozen cattle epiphysis. Specifications 67.120.10

20414 1975 　 GOST 20414-75 Frozen squid and cuttle. Specifications 67.120.30

20414 1993 　 GOST 20414-93 Frozen squid cuttle. Specifications 67.120.30

20438 1975 　 GOST 20438-75 Seaweeds, marine grass and it processing products. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests 67.120.30
67.240

20546 1985 　 GOST 20546-85 Fish preserves. Oceanic fish in spicy brine. Specifications 67.120.30

20845 1975 　 GOST 20845-75 Frozen shrimps. Specifications 67.120.30

20845 2002 　 GOST 20845-2002 Frozen shrimps. Specifications 67.120.30

20919 1975 　 GOST 20919-75 Canned small crab in natural juice. Specifications 67.120.30

21192 1975 　 GOST 21192-75 Frozen goitre glands. Specifications 67.120.10

21230 1975 　 GOST 21230-75 Frozen sardines 67.120.30

21237 1975 　 GOST 21237-75 Meat. Methods of bacteriological analysis 07.100.30
67.120.10

21311 1975 　 GOST 21311-75 Frozen sharks for export. Specifications 67.120.30

21607 1976 　 GOST 21607-76 Frozen fish soups. Specifications 67.120.30

21607 1997 　 GOST 21607-97 Frozen fish soups. Specifications 67.120.30

21784 1976 　 GOST 21784-76 Poultry meat (carcasse of hens, ducks, geese, turkeys, guiner-fowls). Technical requirements 67.120.20

23041 1978 　 GOST 23041-78 Meat and meat products. Method for determination of oxyproline 67.120.10

23042 1986 　 GOST 23042-86 Meat and meat products. Methods of fat determination 67.120.10

23058 1989 　 GOST 23058-89 Gelatin. Raw material for medical industry. Specifications 67.120.99

23219 1978 　 GOST 23219-78 Meat. Veal carcass cutting for retail trade 67.120.10

23231 1990 　 GOST 23231-90 Sausages and cooked meat products. Method for determination of residual activity of acid phosphatase 67.120.10

23392 1978 　 GOST 23392-78 Meat. Methods for chemical and microscopic analysis of freshness 67.120.10

23481 1979 　 GOST 23481-79 Poultry meat. Method of hystological analysis 67.120.20

23600 1979 　 GOST 23600-79 Food concentrates. Dry soups with fish and seaproducts. Specifications 67.120.30

23670 1979 　 GOST 23670-79 Boiled sausages. Paris sausages and meat loaves. Specifications 67.120.10

24645 1981 　 GOST 24645-81 Protein paste 'Ocean' frosen. Specification 67.120.30

24896 1981 　 GOST 24896-81 Live fish. Specifications 67.120.30

25011 1981 　 GOST 25011-81 Meat and meat products. Methods of protein determination 67.120.10

25311 1982 　 GOST 25311-82 Feeding flour of animal origin. Methods for bacteriological analysis 65.120
67.120.99

25391 1982 　 GOST 25391-82 Broiler-chicken meat. Specifications 67.120.20

25856 1983 　 GOST 25856-83 Canned fish with vegetables in marinade, bouillon and various sauces. Specifications 67.120.30

25856 1997 　 GOST 25856-97 Canned fish with vegetables in bouillon, marinade and various sauces. Specifications 67.120.30

26183 1984 　 GOST 26183-84 Fruit and vegetables processed products, canned meat and meat-vegetable mixtures. Method for determination of fat 67.120.10
67.080.20

26185 1984 　 GOST 26185-84 Seaweeds, sea-grasses and its processed products. Methods of physical and chemical analysis 67.120.30

26664 1985 　 GOST 26664-85 Canned and preserved fish and seaproducts. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass 67.120.30

26808 1986 　 GOST 26808-86 Canned fish and sea products. Methods for determination of dry matters 67.120.30

26829 1986 　 GOST 26829-86 Canned and preserved fish. Methods of fat determination 67.120.30

27001 1986 　 GOST 27001-86 Caviar and preserves from fish and sea products. Method for determination of preservatives 67.120.30

27082 1989 　 GOST 27082-89 Canned and preserved fish and other seaproducts. Method for determination of total acidity 67.120.30

27095 1986 　 GOST 27095-86 Meat. Horse meat and young horse meat in half-carcasses and quarters. Specifications 67.120.10

27207 1987 　 GOST 27207-87 Canned and preserved fish and other sea products. Method for determination of common salt 67.120.30

27747 1988 　 GOST 27747-88 Rabbit-meat. Specifications 67.120.10

28589 1990 　 GOST 28589-90 Canned meat "Poultry meat in its own juice". Specifications 67.120.20

28698 1990 　 GOST 28698-90 Small salted fish. Specifications 67.120.30

28825 1990 　 GOST 28825-90 Poultry meat. Regulations of acceptance 67.120.20

28914 1991 　 GOST 28914-91 Canned and preserved fish and seaproducts. Method of determination of aluminium 67.120.30

28972 1991 　 GOST 28972-91 Canned fish and other seaproducts. Method for determination of actual acidity (pH) 67.120.30

29128 1991 　 GOST 29128-91 Meat products. Terms and definitions on organoleptical quality evaluation 01.040.67
67.120.10

29275 1992 　 GOST 29275-92 Dietary canned fish in sauces. Specifications 67.120.30

29276 1992 　 GOST 29276-92 Cannned fish for children food. Specifications 67.120.30

29299 1992 　 GOST 29299-92 Meat and meat products. Determination of nitrite content 67.120.10

29300 1992 　 GOST 29300-92 Meat and meat products. Determination of nitrate content 67.120.10
67.120.20

29301 1992 　 GOST 29301-92 Meat and meat products. Determination of starch content 67.120.10

30054 1993 　 GOST 30054-93 [withdrawn]
Canned, preserved fish and other seaproducts. Terms and definitions 01.040.67
67.120.30

30314 1995 　 GOST 30314-95 Frozen scallop fillet. Specifications 67.120.30

30363 1996 　 GOST 30363-96 Egg products. General specifications 67.120.20

30364-00 1997 　 GOST 30364.0-97 Egg products. Methods of sampling and organoleptic analysis 67.120.20
67.240

30364-01 1997 　 GOST 30364.1-97 Egg products. Physical and chemical testing methods 67.120.20

30364-02 1996 　 GOST 30364.2-96 Egg products. Microbiological testing methods 67.120.20

30425 1997 　 GOST 30425-97 Canned foods. Method for determination of commercial sterility 67.080
67.120
07.100.30

30650 1999 　 GOST 30650-99 Canned poultry meat for baby hutrition. General specifications 67.120.20

30812 2002 　 GOST 30812-2002 Raw material and food-stuffs. Method for identification of sturgeons caviar 67.120.30

50032 1992 　 GOST R 50032-92 Meal from fish marine mammals, crustaceans and invertebrates. Methods for determination of mass components of carbamid and calculation of fresh protein taking into account mass components of carbamid 67.120.30
65.120

50106 1992 　 GOST R 50106-92 Sterilized and pasterized fish and seaproducts. Packing and marking 67.120.30

50187 1992 　 GOST R 50187-92 Canned meat. Poultry meat in gel. Specifications 67.120.20

50197 1992 　 GOST R 50197-92 Bone glue. Specifications 67.120.99

50207 1992 　 GOST R 50207-92 Meat and meat products. Determination of L(-)-hydroxyproline content 67.120.10

50372 1992 　 GOST R 50372-92 Meat. Method of histological investigation 67.120.10

50373 1992 　 GOST R 50373-92 Frozen pancreases of cattle and pigs. Specifications 67.120.10

50380 1992 　 GOST R 50380-92 [withdrawn]
Fish and fish products. Terms and definitions 01.040.67
67.120.30

50380 2005 　 GOST R 50380-2005 Fish, non-fish objects and products from them. Terms and definitions 67.120.30

50396-00 1992 　 GOST R 50396.0-92 Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations 07.100.30
67.120.10

50396-01 1992 　 GOST R 50396.1-92 Poultry meat, edible offal, ready-to-cook products. Method for quantity determination of mesophilic aerobes and facultative-anaerobes 07.100.30
67.120.10

50396-02 1992 　 GOST R 50396.2-92 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia) 67.120.20

50396-03 1992 　 GOST R 50396.3-92 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae 67.120.20

50396-04 1992 　 GOST R 50396.4-92 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus 67.120.20

50396-05 1992 　 GOST R 50396.5-92 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell 67.120.20

50396-06 1992 　 GOST R 50396.6-92 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulfit-reducing anaerobes 67.120.20

50396-07 1992 　 GOST R 50396.7-92 Poultry meat, edible offal, ready-to-cook products. Methods for detection of Proteus bacteria 07.100.30
67.120.10

50453 1992 　 GOST R 50453-92 Meat and meat products. Determination of nitrogen content (reference method) 67.120.10

50454 1992 　 GOST R 50454-92 Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (reference method) 07.100.30
67.120.10

50455 1992 　 GOST R 50455-92 Meat and meat products. Determination of Salmonellae (reference method) 67.120.10
07.100.30

50814 1995 　 GOST R 50814-95 Meat products. Methods of penetration determination by means of the cone and the neadle indentor 67.120.10

50846 1996 　 GOST R 50846-96 Fish, sea mammals, sea invertebrates and products of their treatment. Methods of measuring ammonia mass part in fish 67.120.30

51025 1997 　 GOST R 51025-97 Spicy salted cieco, peled and tugun (in barrels). Specifications 67.120.30

51132 1998 　 GOST R 51132-98 Large sized fat fall keta slightly salt cured ("Semuzhnaya"). Specifications 67.120.30

51187 1998 　 GOST R 51187-98 Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications 67.120.10

51197 1998 　 GOST R 51197-98 Meat and meat products. Method for determination of glucono-delta-lactone content 67.120.10

51198 1998 　 GOST R 51198-98 Meat and meat products. Method for determination of L-(+)-glytamic acid content 67.120.10

51444 1999 　 GOST R 51444-99 Meat and meat products. Potentiometric method determination of cloride content 67.120.10

51447 1999 　 GOST R 51447-99 Meat and meat products. Methods of primary sampling 67.120.10

51448 1999 　 GOST R 51448-99 Meat and meat products. Methods of test samples preparation for microbiological examination 67.120.10
07.100.30

51464 1999 　 GOST R 51464-99 Caseins and caseinates. Method for determination of water content 67.120.10
67.100.10

51467 　 GOST R 51467-99 Caseins and caseinates. Method for determination of pH 67.100.10
67.120.10

51468 　 GOST R 51468-99 Caseins. Method for determination of free acidity 67.100.10
67.120.10

51478 1999 　 GOST R 51478-99 Meat and meat products. Reference method for measurement of pH 67.120.10

51479 1999 　 GOST R 51479-99 Meat and meat products. Method for determination of moisture content 67.120.10

51480 1999 　 GOST R 51480-99 Meat and meat products. Determination of chloride content. Volhard method 67.120.10

51481 1999 　 GOST R 51481-99 Animal and vegetable fats and oils. Method for determination of oxidation stability (accelerated oxidation test) 67.200.10
67.120.10

51482 1999 　 GOST R 51482-99 Meat and meat products. Spectrophotometric method for determination of total phosphorus content 67.120.10

51488 1999 　 GOST R 51488-99 Canned crab in natural juice. Specifications 67.120.30

51489 1999 　 GOST R 51489-99 Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications 67.120.30

51490 1999 　 GOST R 51490-99 Canned sardines and similar fish species in oil. Specifications 67.120.30

51491 1999 　 GOST R 51491-99 Canned natural shrimps. Specifications 67.120.30

51492 1999 　 GOST R 51492-99 Canned fish. Method for determination of oil deposit fraction of total mass 67.120.30

51493 1999 　 GOST R 51493-99 Frozen eviscerated and uneviscerated fish. Specifications 67.120.30

51494 1999 　 GOST R 51494-99 Frozen fillets of oceanic and marine fish. Specifications 67.120.30

51495 1999 　 GOST R 51495-99 Frozen squid. Specifications 67.120.30

51496 1999 　 GOST R 51496-99 Frozen raw, partially and fully cooked shrimps. Specifications 67.120.30

51497 1999 　 GOST R 51497-99 Fish, crustaceans and cuttlefish. Size categories 67.120.30

51551 2000 　 GOST R 51551-2000 Protein-vitamin-mineral and amide-vitamin-mineral additives. Specifications 65.120
67.120.20

51604 2000 　 GOST R 51604-2000 Meat and meat products. Method of histological identification of compositions 67.120.10

51770 2001 　 GOST R 51770-2001 Canned meat products for children of early age. General specifications 67.120.10

51921 2002 　 GOST R 51921-2002 Food products. Methods for detection and determination of Listeria monocytogenes bacteria 01.100.30
67.080.20
67.100
67.120

51944 2002 　 GOST R 51944-2002 Poultry meat. Methods for determination of organoleptic properties, temperature and mass 67.120.20

52121 2003 　 GOST R 52121-2003 Food chicken eggs. Specifications 67.120.20

52173 2003 　 GOST R 52173-2003 Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin 65.140
65.160
67.060
67.080
67.100
67.120
67.140
67.140.30
67.160.20
67.180.20
67.200.20
67.220
67.230

52174 2003 　 GOST R 52174-2003 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip 65.140
65.160
67.060
67.080
67.100
67.120
67.140
67.140.30
67.160
67.180
67.190
67.200
67.220
67.230

52196 2003 　 GOST R 52196-2003 Cooked sausage items. Specifications 67.120.10

52197 2003 　 GOST R 52197-2003 Meat and meat products for baby food. Method for determination of bone particles dimensions 67.120.10

52198 2003 　 GOST R 52198-2003 Canned meat and vegetable products for children of early age feeding. Specifications 67.120.10

52199 2003 　 GOST R 52199-2003 Canned meat (class A). Meat puree for children. Specifications 67.120.10

52306 2005 　 GOST R 52306-2005 Poultry meat of (carcasses of chiсkens, broiler-chickens and cutted parts) for children nutrition. Specifications 67.120.20

52336 　 GOST R 52336-2005 Grained salmon caviar. Specifications 67.120.30

52417 2005 　 GOST R 52417-2005 Mechanically separated poultry meat. Methods for determination of bond residues and calcium mass fraction 67.120.20

52418 2005 　 GOST R 52418-2005 Mechanically separated chicken meat for children's food. Specifications 67.120.20

52421 2005 　 GOST R 52421-2005 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry 67.120.30

52427 2005 　 GOST R 52427-2005 Meat industry. Food products. Terms and definitions 67.120.10

52428 2005 　 GOST R 52428-2005 Products of meat industry. Classification 67.120.10

52469 2005 　 GOST R 52469-2005 Poultry processing industry. Poultry processing. Terms and definitions 67.120.20

52478 2005 　 GOST R 52478-2005 Beef and veal for children's food production. Specifications 67.120.10

52479 2005 　 GOST R 52479-2005 Meat cooked sausage products for children's food. General specifications 67.120.10

52480 2005 　 GOST R 52480-2005 Meat and meat products. Fast histological method for identification of structural components composition 67.120.10

52529 2006 　 GOST R 52529-2006 Meat and meat products. Method of electron paramagnetic resonance for indication of radiation-treated meat and meat products containing bones 67.120.10

52723 2007 ★ GOST R 52723-2007 Foodstuffs and feeds. Rapid method of identification of raw composition (molecular) 07.100.30
65.120
67.050
67.060
67.100
67.120
67.230

52818 2007 ★ GOST R 52818-2007 Sausage cooked goods from poultry meat for children nutrition. General specifications 67.120.20

52819 2007 ★ GOST R 52819-2007 Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications 67.120.20

52820 2007 ★ GOST R 52820-2007 Turkey meat for children's nutrition. Specifications 67.120.20

52830 2007 ★ GOST R 52830-2007 Microbiology of food and feeding stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique 65.040
67.120

52840 2007 ★ GOST R 52840-2007 Fish and products of them. Species identification of fish by using IFF method 67.120.30

52843 2007 ★ GOST R 52843-2007 Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications 65.020.30
67.120.10

52943 2008 ★ GOST R 52943-2008 Poultry processing industry. Products food processed from industrial poultry eggs. Terms and definitions 01.040.67
67.120.20

ISO 13493 2005 　 GOST R ISO 13493-2005 Meat and meat products. Method for determination of chloramphenicol content using liquid chromatography 67.120.10

ISO 22000 2007 ★ GOST R ISO 22000-2007 Food safety management systems. Requirements for any organizations in the food chain 65.120
67.060
67.100
67.120.20
67.140;67.160

67.140 茶．コーヒー．ココア

Sort Mk 規格番号規格名称(英語) 国際規格分類
( ICSコードの説明 )

00108 1976 　 GOST 108-76 Cocoa-powder. Specifications 67.140.30

00718 1984 　 GOST 718-84 Preserved milk products. Cacao with condensed milk and sugar. Specifications 67.100.10
67.140.30

00719 1985 　 GOST 719-85 Canned milk. Natural coffee with condensed milk and sugar. Specifications 67.100.10
67.140.20

01936 1985 　 GOST 1936-85 Tea. Acceptance rules and methods of sampling 67.140.10

01937 1990 　 GOST 1937-90 Black unbroken tea in bulk. Specifications 67.140.10

01938 1990 　 GOST 1938-90 Packed baykh black tea. Specifications 67.140.10

01939 1990 　 GOST 1939-90 Packed baykh green tea. Specifications 67.140.10

01940 1975 　 GOST 1940-75 Black brick-tea. Specifications 67.140.10

03483 1978 　 GOST 3483-78 Green brick tea. Specifications 67.140.10

03716 1990 　 GOST 3716-90 Green unbroken tea in bulk. Specifications 67.140.10

06206 1969 　 GOST 6206-69 Graded tea-leaf. Specifications 67.140.10
65.020.20

06207 1975 　 GOST 6207-75 Coarse tea-leaf. Specifications 67.140.10
65.020.20

06805 1988 　 GOST 6805-88 Natural roasted coffee. General specifications 67.140.20

12810 1979 　 GOST 12810-79 Green brick tea for export. Specifications 67.140.10

18474 1973 　 GOST 18474-73 Tea. Terms and definitions 01.040.65
01.040.67
67.140.10

18478 1985 　 GOST 18478-85 Tea manufacturing. Terms and definitions 01.040.67
67.140.10

19885 1974 　 GOST 19885-74 Tea. Methods for determination of tannin and coffeine content 67.140.10

23725 1979 　 GOST 23725-79 Graded tea leaf of mechanized collection. Specifications 67.140.10

28550 1990 　 GOST 28550-90 Tea. Method for preparation of ground sample and determination of dry matter content 67.140.10

28551 1990 　 GOST 28551-90 Tea. Method for determination of water extract 67.140.10

28552 1990 　 GOST 28552-90 Tea. Methods for determination of total, water-insoluble and water-soluble ash 67.140.10

28553 1990 　 GOST 28553-90 Tea. Method for determination of crude fibre 67.140.10

29148 1991 　 GOST 29148-91 Natural instant coffee. Specification 67.140.20

29148 1997 　 GOST 29148-97 Natural instant coffee. Specifications 67.140.20

50364 1992 　 GOST R 50364-92 Food concentrates. Instant coffee substitutes drinks. Specifications 67.140.20

51182 1998 　 GOST R 51182-98 Coffee products. Procedure of mass parts measurement of coffeine 67.140.20

51449 1999 　 GOST R 51449-99 Green (raw) coffee. Preparation of samples for use in sensory analysis 67.140.20

51450 1999 　 GOST R 51450-99 Green (raw) coffee. Types of the defects 67.140.20

51880 2002 　 GOST R 51880-2002 Instant coffee. Determination of free and total carbohydrate contents. Method using high-performance anion-exchange chromatography 67.140.10

51881 2002 　 GOST R 51881-2002 Natural instant coffee. General specifications 67.140.10

52088 2003 　 GOST R 52088-2003 Natural roasted coffee. General specifications 67.140.20

52089 2003 　 GOST R 52089-2003 Coffee. Terms and definitions 67.140.20

52173 2003 　 GOST R 52173-2003 Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin 65.140
65.160
67.060
67.080
67.100
67.120
67.140
67.140.30
67.160.20
67.180.20
67.200.20
67.220
67.230

52174 2003 　 GOST R 52174-2003 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip 65.140
65.160
67.060
67.080
67.100
67.120
67.140
67.140.30
67.160
67.180
67.190
67.200
67.220
67.230

52794 2007 ★ GOST R 52794-2007 Roasted ground coffee. Method by determination of moisture content at 103 deg. C 67.140.20

52795 2007 ★ GOST R 52795-2007 Roasted ground coffee. Determination of moisture content. Karl Fischer method 67.140.20

ISO 22000 2007 ★ GOST R ISO 22000-2007 Food safety management systems. Requirements for any organizations in the food chain 65.120
67.060
67.100
67.120.20
67.140;67.160

67.160 飲料

Sort Mk 規格番号規格名称(英語) 国際規格分類
( ICSコードの説明 )

00131 1967 　 GOST 131-67 Grude ethyl alcohol. Specifications 67.160.10

00656 1979 　 GOST 656-79 Fruit and berry juices natural. Specifications 67.160.20

00657 1979 　 GOST 657-79 Fruit and berry juices with sugar. General specifications 67.160.20

00937 1991 　 GOST 937-91 Canned tomato juice. Specification 67.160.20

03639 1979 　 GOST 3639-79 Water-alcohol solutions. Methods for the determination of the ethyl alcohol content 67.160.10

04827 1970 　 GOST 4827-70 Liqueur-vodka products. Bottling, packing, marking, transportation and storage 67.160.10

04828 1983 　 GOST 4828-83 Liqueur-vodka products. Acceptance rules and test methods 67.160.10

05363 1993 　 GOST 5363-93 Vodka. Acceptance rules and test methods 67.160.10

05964 1993 　 GOST 5964-93 Ethanol. Acceptance rules and test methods 67.160.10

06687-00 1986 　 GOST 6687.0-86 Non alcoholic drinks, kvass and syrups. Rules for acceptance and sampling methods 67.160.20

06687-02 1990 　 GOST 6687.2-90 Products of non-alcoholic industry. Methods for determination of dry matters content 67.160.20

06687-04 1986 　 GOST 6687.4-86 Non-alcoholic drinks, kvasses and syrups. Method of determination of total acidity 67.160.20

06687-05 1986 　 GOST 6687.5-86 Non-alcoholic idustry products. Methods for determination of organoleptic indices and products volume 67.160.20
67.240

06687-06 1988 　 GOST 6687.6-88 Soft drinks, syrups, kvasses and corn drinks. Stability determination process 67.160.20

06687-07 1988 　 GOST 6687.7-88 Soft drinks and kvasses. Method for alcohol determination 67.160.20

06687-08 1987 　 GOST 6687.8-87 Artificially mineralized waters. Methods for salts determination 67.160.20

07190 1993 　 GOST 7190-93 Liqueur-vodka products. General specifications 67.160.10

07208 1993 　 GOST 7208-93 Grape wines and treated wine materials. General specifications 67.160.10

08756-11 1970 　 GOST 8756.11-70 Fruit and vegetable products. Methods for determination of transparency of juices and extracts, extract solubility 67.160.20

12134 1987 　 GOST 12134-87 Sparkling wines for export. Specifications 67.160.10

12258 1979 　 GOST 12258-79 Soviet champagne. Sparkling and carbonation wine. Method for the determination of carbon dioxide pressure in bottles 67.160.10

12280 1975 　 GOST 12280-75 Wines, winematerials, cognac and fruit spiris. Method for the determination of aldehydes 67.160.10

12493 1967 　 GOST 12493-67 Vodka, liquer and their derived products for export. Packing, marking, transportation and storage 67.160.10

12494 1977 　 GOST 12494-77 Cognacs (brandy) for export. Specifications 67.160.10

12545 1981 　 GOST 12545-81 Vodkas and special vodkas. Packing, marking, transportation and storage 67.160.10

12786 1980 　 GOST 12786-80 Beer. Rules for acceptance and sampling methods 67.160.10

12787 1981 　 GOST 12787-81 Beer. Methods for determination of alcohol content and concentration of first wash 67.160.10

12788 　 GOST 12788-87 Beer. Methods for determination of acidity 67.160.10

12789 1987 　 GOST 12789-87 Beer. Methods for determination of colour 67.160.10

13085 1979 　 GOST 13085-79 Mineral water for export. Packing, marking, transportation and storage 67.160.20

13192 1973 　 GOST 13192-73 Wines, wine materials and cognacs. Method for determination of sugar 67.160.10

13193 1973 　 GOST 13193-73 Wines, wine materials and cognac spirits. Spirit fruit- berry juices. Methods for determination of volatile acids 67.160.10

13194 1974 　 GOST 13194-74 Wines, cognacs and cognac spirits. Method for determination of methanol content 67.160.10

13195 1973 　 GOST 13195-73 Wines, wine materials, cognacs and cognac spirits, fruit and berry juices this alcohol. Methods for determination of iron 67.160.10

13273 1988 　 GOST 13273-88 Drinking medicinal and medicinal-table mineral waters. Specifications 67.160.20

13918 1988 　 GOST 13918-88 Soviet champagne. Specifications 67.160.10

14138 1976 　 GOST 14138-76 Cognac and cognac spirits. Method for the determination of higher alcohols 67.160.10

14139 1976 　 GOST 14139-76 Cognacs and fruit spirits. Method for the determination of medium ethers 67.160.10

14352 1973 　 GOST 14352-73 Cognac spirits. Method of furfural determination 67.160.10

16366 1978 　 GOST 16366-78 Fruit and berry squashes. Specifications 67.160.20

17071 1991 　 GOST 17071-91 Fusel oil. Specifications 67.160.10

18192 1972 　 GOST 18192-72 Concentrated fruit juices. Specifications 67.160.20

18193 1972 　 GOST 18193-72 Citrus fruit juices. Specifications 67.160.20

20001 1974 　 GOST 20001-74 Liqueur-vodka industry. Basic concepts. Terms and definitions 01.040.67
67.160.10

23268-00 1991 　 GOST 23268.0-91 Drinking medicinal, medicinal-table and natural-table mineral waters. Rules of acceptance and sampling methods 67.160.20

23268-01 1991 　 GOST 23268.1-91 Drinking medicinal, medicinal-table and natural-table mineral waters. Methods for determinatoin of organoleptic indices and volume of water in bottles 67.160.20
67.240

23268-02 1991 　 GOST 23268.2-91 Drinking medicinal, medicinal-table and natural-table mineral waters. Methods for determination of carbon dioxide 67.160.20

23268-03 1978 　 GOST 23268.3-78 Drinking medicinal, medicinal-table and natural-table mineral waters. Methods of determination of hydrocarbonate ions 67.160.20

23268-04 1978 　 GOST 23268.4-78 Drinking medicinal, medicinal-table and natural-table mineral waters. Method of determination of sulphate ions 67.160.20

23268-05 1978 　 GOST 23268.5-78 Drinking medicinal, medicinal-table and natural-table minenal waters. Methods of determination of calcium and magnesium ions 67.160.20

23268-06 1978 　 GOST 23268.6-78 Drinking medicinal, medicinal-table and natural-table mineral waters. Method of determination of natrium ions 67.160.20

23268-07 1978 　 GOST 23268.7-78 Drinking medicinal, medicinal-table and natural-table mineral waters. Methods of determination of potassium ions 67.160.20

23268-08 1978 　 GOST 23268.8-78 Drinking medicinal, medicinal-table and natural-table mineral waters. Methods of determination of nitrite-ions 67.160.20

23268-09 1978 　 GOST 23268.9-78 Drinking medicinal, medicinal-table and natural-table mineral waters. Methods of determination of nitrate-ions 67.160.20

23268-10 1978 　 GOST 23268.10-78 Drinking medicinal, medicinal-table and natural-table mineral waters. Method of determination of ammonium ions 67.160.20

23268-11 1978 　 GOST 23268.11-78 Drinking medicinal, medicinal-table and natural-table mineral waters. Method of determination of iron ions 67.160.20

23268-12 1978 　 GOST 23268.12-78 Drinking medicinal, medicinal-table and natural-table mineral waters. Method of determination of permanganate oxidation 67.160.20

23268-13 1978 　 GOST 23268.13-78 Drinking medicinal, medicinal-table and natural-table mineral waters. Method of determination of silver ions 67.160.20

23268-14 1978 　 GOST 23268.14-78 Drinking medicinal, medicinal-table and natural-table mineral waters. Methods of determination of arsenic ions 67.160.20

23268-15 1978 　 GOST 23268.15-78 Drinking medicinal, medicinal-table and natural-table mineral waters. Methods of determination of bromide-ions 67.160.20

23268-16 1978 　 GOST 23268.16-78 Drinking medicinal, medicinal-table and natural-table mineral waters. Methods of determination of iodide-ions 67.160.20

23268-17 1978 　 GOST 23268.17-78 Drinking medicinal, medicinal-table and natural-table mineral waters. Methods of determination of chloride-ions 67.160.20

23268-18 1978 　 GOST 23268.18-78 Drinking medicinal, medicinal-table and natural-table mineral waters. Methods of determination of fluoride-ions 67.160.20

23943 1980 　 GOST 23943-80 Wines and cognacs. Methods of determination of bottle tilling 67.160.10

25892 1983 　 GOST 25892-83 Natural grape juice. Specifications 67.160.20

27906 1988 　 GOST 27906-88 Liquer-vodka products for export. General specifications 67.160.10

28188 1989 　 GOST 28188-89 Non alcoholic drinks. General specification 67.160.20

28499 1990 　 GOST 28499-90 Syrups. General specifications 67.160.20

28538 　 GOST 28538-90 Kvas wort concentrate, kvas concentrates and extracts. Specifications 67.160.20

28539 1990 　 GOST 28539-90 Alcoholized fruit juices. Specifications 67.160.20

28615 1990 　 GOST 28615-90 Fruit treated winestock. General specifications 67.160.10

28616 1990 　 GOST 28616-90 Fruit wines. General specifications 67.160.10

29018 1991 　 GOST 29018-91 Brewing industry. Terms and definitions 01.040.67
67.160.10

29135 1991 　 GOST 29135-91 Fruit juices. General specifications 67.160.20

29294 1992 　 GOST 29294-92 Brewing barley malt. Specifications 67.160.10

30059 1993 　 GOST 30059-93 Non-alcoholic drinks. Methods for determination of aspartame, saccharin, coffein and sodium benzoate 67.160.20

30060 　 GOST 30060-93 Beer. Methods tor determination of organoleptic indices and products volume 67.160.10

30712 2001 　 GOST 30712-2001 Products of non-alcoholic industry. Methods of microbiological analysis 67.160.20
07.100.30

50208 1992 　 GOST R 50208-92 Grape wines and treated wine-materials. General specifications 67.160.20

50502 1993 　 GOST R 50502-93 Nonalcoholic drinks. Metods for determination of aspartame, saccharin, coffein and sodium benzoate 67.160.20

50503 　 GOST R 50503-93 Beer. Methods for determination of organoleptic indices and products volume 67.160.20

51122 1997 　 GOST R 51122-97 Fruit and vegetable juices. Potentiometrical method for determination of the formol number 67.160.20

51123 1997 　 GOST R 51123-97 Fruit and vegetable juices. Gravimetrical method for determination of sulfate 67.160.20

51124 1997 　 GOST R 51124-97 Fruit and vegetable juices. Protometrical method for determination of proline 67.160.20

51128 1998 　 GOST R 51128-98 Fruit and vegetable juices. Determination of D-isocitric acid 67.160.20

51129 1998 　 GOST R 51129-98 Fruit and vegetable juices. Determination of citric acid (citrate) 67.160.20

51135 1998 　 GOST R 51135-98 Liqueur-vodka products. Acceptance rules and test methods 67.160.10

51144 1998 　 GOST R 51144-98 Products of wine industry. Acceptance rules and methods of sampling 67.160.10

51145 1998 　 GOST R 51145-98 Brandy spirits. Specifications 67.160.10

51146 1998 　 GOST R 51146-98 Fruit wine materials fermented and alcoholized after fermentation. Specifications 67.160.10

51147 1998 　 GOST R 51147-98 Sparkling wine materials. Specifications 67.160.10

51149 1998 　 GOST R 51149-98 Products of vine industry. Packing, marking, transportation and storage 67.160.10

51153 1998 　 GOST R 51153-98 Aerated soft drinks and fermented bread beverages. Method for determination оf carbon dioxide 67.160.20

51154 1998 　 GOST R 51154-98 Beer. Methods of determination of carbon dioxide and stability 67.160.10

51156 1998 　 GOST R 51156-98 [withdrawn]
Carbonated wine cocktails. General specifications 67.160.10

51156 2005 　 GOST R 51156-2005 Wine cocktails. General specifications 67.160.10

51157 1998 　 GOST R 51157-98 Untraditional grape wines and untraditional treated grape wine materials. General specifications 67.160.10

51158 1998 　 GOST R 51158-98 Sparkling wines. General specifications 67.160.10

51159 1998 　 GOST R 51159-98 Wine drinks. General specifications 67.160.10

51165 1998 　 GOST R 51165-98 Russian sparkling wine. General specification 67.160.10

51174 1998 　 GOST R 51174-98 Beer. General specifications 67.160.10

51239 1998 　 GOST R 51239-98 Fruit and vegetable juices. Determination of L-malic acid content 67.160.20

51240 1998 　 GOST R 51240-98 Fruit and vegetable juices. Determination of D-glucose and D-fructose content 67.160.20

51272 1999 　 GOST R 51272-99 Ciders. General specifications 67.160.10

51279 1999 　 GOST R 51279-99 Fruit wine distillate. Specifications 67.160.10

51283 1999 　 GOST R 51283-99 Honey wines. General specifications 67.160.10

51298 1999 　 GOST R 51298-99 Wine distillate. Specifications 67.160.10

51299 　 GOST R 51299-99 Оak extractives. Specifications 67.160.10

51300 1999 　 GOST R 51300-99 Russian apple brandy. General specifications 67.160.10

51355 1999 　 GOST R 51355-99 Vodkas and special vodkas. Specifications 67.160.10

51398 1999 　 GOST R 51398-99 Canned foods. Juices, nectars, juice beverages. Terms and definitions 67.160.20

51427 1999 　 GOST R 51427-99 Citrus juices. Method for determination of hesperidin and naringin mass concentration using high performance liquid chromatography 67.160.20

51428 1999 　 GOST R 51428-99 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography 67.160.20

51429 1999 　 GOST R 51429-99 Fruit and vegetable juices. Method for determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry 67.160.20

51430 1999 　 GOST R 51430-99 Fruit and vegetable juices. Spectrophotometric method for determination of phosphorus content 67.160.20

51431 1999 　 GOST R 51431-99 Fruit and vegetable juices. Method for determination of relative density 67.160.20

51432 1999 　 GOST R 51432-99 Fruit and vegetable juices. Method for determination of ash content 67.160.20

51433 1999 　 GOST R 51433-99 Fruit and vegetable juices. Method for determination of soluble solids content with refractometer 67.160.20

51434 1999 　 GOST R 51434-99 Fruit and vegetable juices. Method for determination of titratable acidity 67.160.20

51435 1999 　 GOST R 51435-99 Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using high performance liquid chromatography 67.160.20

51436 1999 　 GOST R 51436-99 Fruit and vegetable juices. Titrimetric method for determination of total alkalinity of ash 67.160.20

51437 1999 　 GOST R 51437-99 Fruit and vegetable juices. Gravimetric method for determination of total dry matter by determining loss of mass on drying 67.160.20

51438 1999 　 GOST R 51438-99 Fruit and vegetable juices. Kjeldahl method for determination of nitrogen content 67.160.20

51439 1999 　 GOST R 51439-99 Fruit and vegetable juices. Method for determination of chloride content using potentiometric titration 67.160.20

51440 1999 　 GOST R 51440-99 Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using thin-layer chromatography 67.160.20

51441 1999 　 GOST R 51441-99 Fruit and vegetable juices. Enzymatic method for spectrophotometric determination of acetic acid (acetate) content 67.160.20

51442 1999 　 GOST R 51442-99 Fruit and vegetable juices. Method for determination of centrifugable pulp content 67.160.20

51443 1999 　 GOST R 51443-99 Fruit and vegetable juices. Method for determination of total carotinoid content and content of individual carotinoid fractions 67.160.20

51453 1999 　 GOST R 51453-99 Milk fat. Method for determination of peroxide value in anhydrous fat 67.100.20
67.200.10
67.160.10

51618 2000 　 GOST R 51618-2000 Russian brandy. General specifications 67.160.10

51619 2000 　 GOST R 51619-2000 The alcohol production and raw material for it producing. Method for determination of relative density 67.080.10
67.160.10

51620 2000 　 GOST R 51620-2000 The alcohol production and raw material for it producing. Method of total extract determination 67.080.10
67.160.10

51621 2000 　 GOST R 51621-2000 The alcohol production and raw material for it producing. Methods for determination of titrating acids 67.080.10
67.160.10

51652 2000 　 GOST R 51652-2000 Rectified ethyl alcohol of food raw material. Specifications 67.160.10

51653 2000 　 GOST R 51653-2000 The alcohol production and raw material for it producing. Method of ethyl aicohol determination 67.080.10
67.160.10

51654 2000 　 GOST R 51654-2000 The alcohol production and raw material for it producing. Method of volatile acids determination 67.080.10
67.160.10

51655 2000 　 GOST R 51655-2000 The alcohol production and raw material for it producing. Method for determination of free and total sulphurous acid 67.080.10
67.160.10

51698 2000 　 GOST R 51698-2000 Vodka and ethanol. Gasochromatography express-method for determination of toxic microadmixtures content 67.160.10
71.080.60

51710 　 GOST R 51710-2001 Ethanol. Method for determination of furfurol presence 67.160.10

51723 2001 　 GOST R 51723-2001 Drinking 95%-ethyl alcohol. Specifications 67.160.10

51762 2001 　 GOST R 51762-2001 Vodka and ethanol from food raw material. Gas-chromatographic method for determination of carbonic acids and furfural content 67.160.10

51786 2001 　 GOST R 51786-2001 Vodka and ethanol from food raw material. Gas-chromatographic method for determination of authenticity 67.160.10

51821 2001 　 GOST R 51821-2001 Vodkas and special vodkas. Ion chromatography method of determination of potassium, sodium, ammonium, calcium, magnesium, strontium cations and fluorides, chlorides, nitrates, nitrites, phosphates and sulphates anions mass concentration 67.160.10

51822 2001 　 GOST R 51822-2001 Wines and wine materials. Gas-chromatographic method for determination of volume fraction of ethanol and mass concentration of acetic and propionic acids 67.160.10

51823 2001 　 GOST R 51823-2001 Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content 67.160.10

51875 2002 　 GOST R 51875-2002 Wines, wine materials and cognacs. Photoelectric colorimetric method for determination of sugar mass concentration using picric acid (trinitrophenol) 67.160.10

51938 2002 　 GOST R 51938-2002 Fruit and vegetable juices. Method for determination of sucrose content 67.160.20
67.080

51940 2002 　 GOST R 51940-2002 Fruit and vegetable juices. Method for determination of D-malic acid content 67.160.20
67.080

52061 2003 　 GOST R 52061-2003 Rye dried malt. Specifications 67.160.10

52135 2003 　 GOST R 52135-2003 Fruit spirits. General specifications 67.160.10

52173 2003 　 GOST R 52173-2003 Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin 65.140
65.160
67.060
67.080
67.100
67.120
67.140
67.140.30
67.160.20
67.180.20
67.200.20
67.220
67.230

52174 2003 　 GOST R 52174-2003 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip 65.140
65.160
67.060
67.080
67.100
67.120
67.140
67.140.30
67.160
67.180
67.190
67.200
67.220
67.230

52182 2003 　 GOST R 52182-2003 Canned foods. Vegetable and vegetable-fruit juices, nectars, juices beverages. Specifications 67.160.20

52184 2003 　 GOST R 52184-2003 Canned food. Juice from fresh fruit. Specifications 67.160.20

52185 2003 　 GOST R 52185-2003 Concentrated fruit juices. Specifications 67.160.20

52186 2003 　 GOST R 52186-2003 Canned food. Reconstituted fruit juices. Specifications 67.160.20

52187 2003 　 GOST R 52187-2003 Canned food. Fruit nectars. General specifications 67.160.20

52188 2003 　 GOST R 52188-2003 Canned foods. Fruit juice beverages. General specifications 67.160.20

52190 2003 　 GOST R 52190-2003 Vodkas and liqueur-vodka products. Terms and definitions 67.160.10

52191 2003 　 GOST R 52191-2003 Liqueurs. General specifications 67.160.10

52192 2003 　 GOST R 52192-2003 Liqueur-vodka products. General specificaftions 67.160.10

52193 2003 　 GOST R 52193-2003 Crude ethyl alcohol from edible raw material. Specifications 67.160.10

52194 2003 　 GOST R 52194-2003 Vodkas and special vodkas. Liqueur and vodka products. Packing, marking, transportation and storage 67.160.10

52195 2003 　 GOST R 52195-2003 Aromatized wines. General specifications 67.160.10

52315 2005 　 GOST R 52315-2005 Nonalcoholic beverages. The mineral and drinking water. Stripping voltammetric methods of selenium determination 67.160.20

52335 　 GOST R 52335-2005 Wine products. Terms and definitions 01.020
67.160.10

52363 2005 　 GOST R 52363-2005 Ethanol-containing waste of food alcohol and liquor-vodka production. Gas-chromatographic method for determination of volatile organic admixtures content 67.160.10

52391 2005 　 GOST R 52391-2005 Wine production. Method for determination of citric acid mass concentration 67.160.10

52404 2005 　 GOST R 52404-2005 Special wines and special winestocks. General specifications 67.160.10

52409 2005 　 GOST R 52409-2005 Products of non-alcoholic and low-alcoholic industry. Terms and definitions 67.160.10
67.160.20

52470 2005 　 GOST R 52470-2005 Food products. Methods for identification and determination of artificial colours in alcoholic production 67.160.10

52472 2005 　 GOST R 52472-2005 Vodkas and special vodkas. Acceptance rules and test methods 67.160.10

52473 2005 　 GOST R 52473-2005 Ethanol from food raw material. Acceptance rules and test methods 67.160.10

52474 2005 　 GOST R 52474-2005 Canned foods. Juices, nectars, beverages for nutrition of babies. Specifications 67.160.20

52522 2006 　 GOST R 52522-2006 Ethanol from food raw material, vodkas and ligueur - vodka products. Methods of organoleptic analysis 67.160.10

52523 2006 　 GOST R 52523-2006 Table wines and table winestocks. General specifications 67.160.10

52558 2006 　 GOST R 52558-2006 Carbonized wines and carbonized perl wines. General specifications 67.160.10

52756 2007 ★ GOST R 52756-2007 Rectified ethanol from food raw material. Determination of volatile nitrogen bases content by method of capillary electrophoresis 67.160.10

52788 2007 ★ GOST R 52788-2007 Ethanol and ethanol-containing production. Gas-chromatographic method for determination of crotonaldehyde (denaturant additive) 67.160.10
71.080.60

52813 2007 ★ GOST R 52813-2007 Wines products. Methods of organoleptic analysis 67.160.10

52826 2007 ★ GOST R 52826-2007 Ethanol. Spectrofotometric method for determination of denaturant additives (bitrex, kerosene, gasoline) content 67.160.10
71.080.60

52828 2007 ★ GOST R 52828-2007 Wines and winestоcks. Determination of ohratoxin A content. Method of thin-layer chromatography 67.160.10

52835 2007 ★ GOST R 52835-2007 Special fruit wines and special fruit winestocks. General specifications 67.160.10

52836 2007 ★ GOST R 52836-2007 Table fruit wines and table fruit winestocks. General specifications 67.160.10

52841 2007 ★ GOST R 52841-2007 Wine production. Determination of organic acids by capillary electrophoresis method 67.160.10

52844 2007 ★ GOST R 52844-2007 Alcohol-free tonic beverages. General specifications 67.160.20

52845 2007 ★ GOST R 52845-2007 Tonic drinks with low quantity of alcohol. General specifications 67.160.10

52930 2008 ★ GOST R 52930-2008 Vodkas, special vodkas and water for their production. Determination of cations, amines, anions of non-organic and organic acids content by capillary electrophoresis 67.160.10

52934 2008 ★ GOST R 52934-2008 Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates 67.160.10

52945 2008 ★ GOST R 52945-2008 Ethanol. Spectral-luminеscent method of identification 67.160.10
71.080.60

ISO 22000 2007 ★ GOST R ISO 22000-2007 Food safety management systems. Requirements for any organizations in the food chain 65.120
67.060
67.100
67.120.20
67.140;67.160

67.180 砂糖．砂糖製品．でん粉

Sort Mk 規格番号規格名称(英語) 国際規格分類
( ICSコードの説明 )

00008-0633 2007 ★ GOST R 8.633-2007 State system for ensuring the uniformity of measurements. Cereals and cereal products. Infrared thermogravimetric method of moisture content determination 67.180.10

00008-0634 2007 ★ GOST R 8.634-2007 Stаte system for ensuring the uniformity of measurements. Oilseeds and oilseeds residues. Infrared thermogravimetric method of moisture content determination 67.180.10

00021 1978 　 GOST 21-78 Granulated sugar. Specification 67.180.10

00021 1994 　 GOST 21-94 Granulated sugar. Specification 67.180.10

00022 1978 　 GOST 22-78 Refined sugar. Specification 67.180.10

00022 1994 　 GOST 22-94 Refined sugar. Specifications 67.180.10

00975 1988 　 GOST 975-88 Critalline dextrose hidrate. Specifications 67.180.20

04570 1993 　 GOST 4570-93 Sweets. General specifications 67.180.10

05896 1951 　 GOST 5896-51 Confectionery. Method for determination of alcohol 67.180.10

05897 1990 　 GOST 5897-90 Confectionary. Methods for determination of organoleptic quality indices, sizes, netto-mass and components 67.180.10
67.240

05898 1987 　 GOST 5898-87 Confectionery. Methods for determination of acidity and alkalinity 67.180.10

05899 1985 　 GOST 5899-85 Confectionary. Methods for determination of fat fraction of total mass 67.180.10

05900 1973 　 GOST 5900-73 Confectionery. Methods for determination of moisture and dry substances 67.180.10
67.060

05901 1987 　 GOST 5901-87 Confectionery. Methods for determination of ash and metallomagnetic admixture content 67.180.10
67.060

05902 1980 　 GOST 5902-80 Confectionery. Methods for determination of pounding degree and density of porous products 67.180.10
67.060

05903 1989 　 GOST 5903-89 Confectionery. Methods for determination of sugar 67.180.10

05904 1982 　 GOST 5904-82 Confectionery. Reception rules. Methods of sampling and sample preparation 67.180.10

06034 　 GOST 6034-74 Dextrins. Specifications 67.180.20

06441 1977 　 GOST 6441-77 "Pastila" type confectionary. Specification 67.180.10

06441 1996 　 GOST 6441-96 Pastila type confectionery. General specification 67.180.10

06442 　 GOST 6442-89 Marmalade. Specifications 67.180.10

06477 1988 　 GOST 6477-88 Caramel. General specifications 67.180.10

06478 1989 　 GOST 6478-89 Toffee. General specifications 67.180.10

06502 1969 　 GOST 6502-69 Khalva 67.180.10

06502 1994 　 GOST 6502-94 Khalva. General specification 67.180.10

07060 　 GOST 7060-79 Comfit. Specifications 67.180.10

07698 1993 　 GOST 7698-93 Starch. Acceptance rules and methods of sampling 67.180.20

07699 1978 　 GOST 7699-78 Potato starch. Specification 67.180.20

12569 1985 　 GOST 12569-85 Granulated and refined sugar. Acceptance rules and sampling methods 67.180.10

12569 1999 　 GOST 12569-99 Sugar. Acceptance rules and sampling methods 67.180.10

12570 1967 　 GOST 12570-67 Sugar. Method for etermination of moisture and dry matters 67.180.10

12570 1998 　 GOST 12570-98 Sugar. Methods for determination of moisture and dry matters 67.180.10

12571 1986 　 GOST 12571-86 Sugar. Method of saccharose determination 67.180.10

12571 1998 　 GOST 12571-98 Sugar. Method of saccharose determination 67.180.10

12572 1967 　 GOST 12572-67 Granulated sugar and refined sugar. Method of sugar colourity determination 67.180.10

12572 1993 　 GOST 12572-93 Granulated and refined sugar. Methods of sugar colour determination 67.180.10

12573 1967 　 GOST 12573-67 Sugar. Method for determination of ferrous foreign matters 67.180.10

12574 1967 　 GOST 12574-67 Granulated sugar and refined sugar. Method of ash content determination 67.180.10

12574 1993 　 GOST 12574-93 Granulated and refined sugar. Methods of ash determination 67.180.10

12575 1986 　 GOST 12575-86 Sugar. Methods of reducing substances determination 67.180.10

12575 2001 　 GOST 12575-2001 Sugar. Methods of reducing substances determination 67.180.10

12576 1989 　 GOST 12576-89 Sugar. Methods for determination of appearance, smell, smack and colution clleanness 67.180.10

12577 1967 　 GOST 12577-67 Refined sugar. Methods for determination of lump sugar solidity and dissolution rate in water 67.180.10

12578 1967 　 GOST 12578-67 Refined sugar. Methods for determination of small lumps (sugar scraps and crystals, powdered sugar) 67.180.10

12579 1967 　 GOST 12579-67 Granulated and refined sugar. Method of granulometric structure determination 67.180.10

14033 1968 　 GOST 14033-68 Cracker. General specifications 67.180.10

15052 1969 　 GOST 15052-69 Cakes 67.180.10

15810 1980 　 GOST 15810-80 Confectionary. Cakes. Specifications 67.180.10

16522 　 GOST 16522-70 [?] 01.040.67
67.180.20

17481 1972 　 GOST 17481-72 Technological processes in confectionary industry. Terms and definitions 01.040.67
67.180.10

18488 2000 　 GOST 18488-2000 Food concentrates of sweet dishes. General specifications 67.060
67.180.10
67.230

19792 1987 　 GOST 19792-87 [withdrawn?]
Honey natural. Specifications 67.180.10

19792 2001 　 GOST 19792-2001 Natural honey. Specifications 67.180.10

21179 2000 　 GOST 21179-2000 Beewax. Specifications 65.140
67.180.10

25268 1982 　 GOST 25268-82 Confectionary. Methods for determination of xylite and sorbite content 67.180.10

26521 1985 　 GOST 26521-85 Sugar. Method for determination of net mass 67.180.10

26811 1986 　 GOST 26811-86 Confectionary. Method for determination of mass percentage of total sulphurous acid 67.180.10

26884 1986 　 GOST 26884-86 [withdrawn]
Products sugar industry. Terms and definitions 01.040.67
67.180.10

26884 2002 　 GOST 26884-2002 Products of sugar industry. Terms and definitions 01.040.67
67.180.10

26907 1986 　 GOST 26907-86 Sugar. Prolonged storage conditions 67.180.10

26968 1986 　 GOST 26968-86 Sugar. Methods of microbiological analysis 67.180.10
07.100.30

27543 1987 　 GOST 27543-87 Confectionery. Equipment, materials, reagents and culture mediums for microbiological analysis 67.180.10
07.100.30

30058 1995 　 GOST 30058-95 Eastern sweeties of soft sweetmeat type. Specifications 67.180.10

50226 1992 　 GOST R 50226-92 Starch. Acceptance rules and methods of sampling 67.180.20

50229 1992 　 GOST R 50229-92 Sweets. General specifications 67.180.10

50230 1992 　 GOST R 50230-92 Eastern sweeties of soft sweetmeat type. Specifications 67.180.10

50545 1993 　 GOST R 50545-93 Glucose syrups. Determination of dry matter vacuum oven method 67.180.20

50546 1993 　 GOST R 50546-93 Glucose syrup. Determination of dry matter content. Refractive index method 67.180.20

50547 1993 　 GOST R 50547-93 Dextrose. Determination of loss in mass on drying. Vacuum oven method 67.180.20

50548 1993 　 GOST R 50548-93 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method 67.180.20

50549 1993 　 GOST R 50549-93 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method 67.180.20

51561 　 GOST R 51561-2000 Chewing gum. General specifications 67.180.10

51953 2002 　 GOST R 51953-2002 Starch and starch products. Terms and definitions 67.180.20

51985 2002 　 GOST R 51985-2002 Maise starch. General specifications 67.180.20

52060 2003 　 GOST R 52060-2003 Starch syrup. General specifications 67.180.20

52098 2003 　 GOST R 52098-2003 Extraction bees wax. Specifications 67.180.10

52173 2003 　 GOST R 52173-2003 Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin 65.140
65.160
67.060
67.080
67.100
67.120
67.140
67.140.30
67.160.20
67.180.20
67.200.20
67.220
67.230

52174 2003 　 GOST R 52174-2003 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip 65.140
65.160
67.060
67.080
67.100
67.120
67.140
67.140.30
67.160
67.180
67.190
67.200
67.220
67.230

52304 2005 　 GOST R 52304-2005 Sugar beet molasses. Specifications 67.180.10

52305 2005 　 GOST R 52305-2005 Raw sugar. Specifications 67.180.10

52317 2005 　 GOST R 52317-2005 Honeycomb foundation. Specifications 67.180.10

52451 2005 　 GOST R 52451-2005 Monofloric honeys. Specifications 67.180.10

52825 2007 ★ GOST R 52825-2007 Food products. Method for determination of artificial colours in spices presence 67.180.10

52834 2007 ★ GOST R 52834-2007 Natural honey. Methods for the determination of hydroxymethylfurfural 67.180.10

52940 2008 ★ GOST R 52940-2008 Honey. Determination of the relative frequency of pollen 67.180.10

67.190 チョコレート

Sort Mk 規格番号規格名称(英語) 国際規格分類
( ICSコードの説明 )

06534 1989 　 GOST 6534-89 Chocolate. General specifications 67.190

10526 1963 　 GOST 10526-63 Confectionery. Method for the determination of fatless milk solids in chocolate milk products 67.190

52174 2003 　 GOST R 52174-2003 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip 65.140
65.160
67.060
67.080
67.100
67.120
67.140
67.140.30
67.160
67.180
67.190
67.200
67.220
67.230

67.200 食用油脂．油糧種子

Sort Mk 規格番号規格名称(英語) 国際規格分類
( ICSコードの説明 )

00008-0620 2006 　 GOST R 8.620-2006 State system for ensuring the uniformity of measurements. Oilseeds and oilseed residues. Determination of oil and moisture content using pulsed nuclear magnetic resonance method 17.020
67.200

00240 1985 　 GOST 240-85 Margarine. General specifications 67.200.10

00976 1981 　 GOST 976-81 Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods 67.200.10

01045 1973 　 GOST 1045-73 Technical animal fat. Specifications 67.200.10

01128 1975 　 GOST 1128-75 Refined cotton oil. Specifications 67.200.10

01129 1973 　 GOST 1129-73 Sunflower oil. Specifications 67.200.10

01129 1993 　 GOST 1129-93 Sunflower oil. Specifications 67.200.10

03903 1970 　 GOST 3903-70 Oil, calamus. Specifications 67.200.10

04593 1975 　 GOST 4593-75 Bone oil lubricant. Specifications 67.200.10

05472 1950 　 GOST 5472-50 Vegetable oils. Determination of flavour, colour and transparency 67.200.10
67.240

05474 1966 　 GOST 5474-66 Vegetable oils. Method for the determination of ash 67.200.10

05475 1969 　 GOST 5475-69 Vegetable oils. Methods for the determination of iodine value 67.200.10

05477 1993 　 GOST 5477-93 Vegetable oils. Methods for the determination of colour 67.200.10

05478 1990 　 GOST 5478-90 Vegetable oils and natural fatty acids. Method for determination of saponification value 67.200.10

05479 1964 　 GOST 5479-64 Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables 67.200.10

05480 1959 　 GOST 5480-59 Vegetable oils and natural fatty acids. Methods for the determination of soap 67.200.10

05481 1989 　 GOST 5481-89 Vegetable oil. Methods of insoluble impurities 67.200.10

05482 1990 　 GOST 5482-90 Vegetable oils. Method for determination of refractive index 67.200.10

05483 1950 　 GOST 5483-50 Vegetable oils. Method for determination of castor oil solubility 67.200.10

05484 1950 　 GOST 5484-50 Vegetable oils. Method for determination of castor oil solidification point 67.200.10

05485 1950 　 GOST 5485-50 Vegetable oils and natural fatty acids. Method for determination of mineral acids 67.200.10

05486 1950 　 GOST 5486-50 Vegetable oils. Thermal test for determination of linseed oil quality 67.200.10

05487 1950 　 GOST 5487-50 Vegetable oils. Test for identification of cotton oil 67.200.10

05488 1950 　 GOST 5488-50 Vegetable oils. Test for identification of benne oil 67.200.10

05791 1981 　 GOST 5791-81 Linseed oil 67.200.10

05947 1968 　 GOST 5947-68 Cotton seeds for technical treatment. Specifications 67.200.20

06757 1973 　 GOST 6757-73 Castor oil technical 67.200.10

06757 1996 　 GOST 6757-96 Castor oil technical. Specifications 67.200.10

06823 2000 　 GOST 6823-2000 Crude natural glycerine. General specifications 67.200.10

07824 1980 　 GOST 7824-80 Vegetable oils. Methods for determination of phosphorated substances content 67.200.10

07825 1976 　 GOST 7825-76 Soy-bean oil. Specification 67.200.10

07825 1996 　 GOST 7825-96 Soy-bean oil. Specifications 67.200.10

07981 1968 　 GOST 7981-68 Peanut oil. Specifications 67.200.10

08285 1991 　 GOST 8285-91 Rendered animal fats. Acceptance rules and test methods 67.200.10

08807 1974 　 GOST 8807-74 Mustard oil 67.200.10

08807 1994 　 GOST 8807-94 Mustard oil. Specifications 67.200.10

08808 1991 　 GOST 8808-91 Maize oil. Specifications 67.200.10

08808 2000 　 GOST 8808-2000 Maize oil. Specifications 67.200.10

08988 1977 　 GOST 8988-77 [withdrawn]
Oil. Specification 67.200.10

08988 2002 　 GOST 8988-2002 Rapeseed oil. Specifications 67.200.10

08989 1973 　 GOST 8989-73 Hempseed oil. Specification 67.200.10

08990 1959 　 GOST 8990-59 Benne oil (sesame) 67.200.10

09158 1976 　 GOST 9158-76 Hemp seed. Industrial raw material. Specifications 67.200.20

09159 1971 　 GOST 9159-71 Seeds of mustard (industrial raw material). Requirements for state purchases and deliveries. Specifications 67.200.20
65.020.20

09287 1959 　 GOST 9287-59 Vegetable oils. Method for determination of flash point in closed crucible 67.200.10

09576 1984 　 GOST 9576-84 Sunflower seeds. Varietal and sowing characteristics. Specifications 65.020.20
67.200.20

09577 1987 　 GOST 9577-87 Peanut seed. Varietal and sowing characteristics. Specifications 67.200.20

09578 1987 　 GOST 9578-87 Sesame seed. Varietal and sowing characteristics. Specifications 67.200.20

09668 1975 　 GOST 9668-75 Common flax seed. Varietal and sowing characteristics 67.200.20

09669 1975 　 GOST 9669-75 Soy-bean seed. Varietal and sowing characteristics. Specifications 67.200.20

09670 1989 　 GOST 9670-89 Mustard seeds. Varietal and sowing characteristics. Specifications 67.200.20

09823 1961 　 GOST 9823-61 Oil poppy seed. Varietal and sowing characteristics 67.200.20

10113 1962 　 GOST 10113-62 Cameline-seed oil (technical) 67.200.10

10582 1976 　 GOST 10582-76 Oil flax-seed. Industrial raw material. Specifications 67.200.20

10583 1976 　 GOST 10583-76 Rape for industrial processing. Specifications 67.200.20

10766 1964 　 GOST 10766-64 Coconut oil. Specifications 67.200.10

10852 1986 　 GOST 10852-86 Oil seeds. Acceptance rules and sampling methods 67.200.20

10853 1988 　 GOST 10853-88 Oilseeds. Method of determination of infestation 67.200.20

10854 1964 　 GOST 10854-64 Oil seeds. Methods of determination of foreign matter, odour, taste and colour 67.200.20

10854 1988 　 GOST 10854-88 Oil seeds. Methods for determination of weed, oil-producing and foreign matters 67.200.20

10855 1964 　 GOST 10855-64 Oil seeds. Method of determination of hull content 67.200.20

10856 1964 　 GOST 10856-64 Oil seeds. Methods of determination of moisture content 67.200.20

10856 1996 　 GOST 10856-96 Oil seeds. Methods for determination of moisture 67.200.20

10857 1964 　 GOST 10857-64 Oil seeds. Methods of determination of oil content 67.200.20

10858 1977 　 GOST 10858-77 Oil seeds crops. Industrial raw materials. Methods of determination of acid value 67.200.20

11201 1965 　 GOST 11201-65 The peanut cake food. Specificatios 67.200.20

11202 1965 　 GOST 11202-65 Yellow rocket cake. Specifications 67.200.20

11203 1965 　 GOST 11203-65 Sesame cake. Specifications 67.200.20

11254 1985 　 GOST 11254-85 Rendered animal and animal feeding meal. Metods for determining antioxidants 67.200.10

11812 1966 　 GOST 11812-66 Vegetable oils. Methods for the determination of moisture and volatile matters 67.200.10

12094 1976 　 GOST 12094-76 Oil poppy. Industrial raw material. Specifications 67.200.20

12095 1976 　 GOST 12095-76 Sesame. Industrial raw material. Specifications 67.200.20

12096 1976 　 GOST 12096-76 Safflower. Industrial raw material. Specifications 67.200.20

12097 1976 　 GOST 12097-76 False flax. Industrial raw material. Specifications 67.200.20

12098 1976 　 GOST 12098-76 Rape. Industrial raw material. Specifications 67.200.20

13979-00 1986 　 GOST 13979.0-86 Oilcakes, oilmeals and powdered mustard seed cake. Acceptance rules and methods of sampling 67.200.20
65.120

13979-01 1968 　 GOST 13979.1-68 Oilcakes, oilmeals and powdered mustard seed cake. Methods for determination of water and wolatile substance content 67.200.20
65.120

13979-02 1994 　 GOST 13979.2-94 Oilcakes, oilmeals and powdered mustard seed cake. Method for determination of oil and extractive substances mass fraction 67.200.20
65.120

13979-03 1968 　 GOST 13979.3-68 Oilcakes oil-meals. Methods of determination of soluble proteins 67.200.20
65.120

13979-04 1968 　 GOST 13979.4-68 Oilcakes, oilmeals and powdered mustard seed cake. Determination of color, odour, dark impurities and small particles of oilcake 67.200.20
65.120

13979-05 1968 　 GOST 13979.5-68 Oilcakes, oilmeals and powdered mustard seed cake. Determination of metal impurities 67.200.20
65.120

13979-06 1969 　 GOST 13979.6-69 Oilcakes, oilmeals and powdered mustardseed cake. Determination of ash content 67.200.20
65.120

13979-07 1978 　 GOST 13979.7-78 Oilcakes, oilmeals and powdered mustardseed cake. Determination of isothiocyanates 67.200.20
65.120

13979-08 1969 　 GOST 13979.8-69 Oilcakes and oilmeals. Methods of determination for free and combined hydrogen cyanide 67.200.20
65.120

13979-09 1969 　 GOST 13979.9-69 Oilcakes and oilmeals. Measurement of urease activity 67.200.10
65.120

13979-11 1983 　 GOST 13979.11-83 Cottonseed oilcakes and oilmeals. Determination of free gossypol content 67.200.10
65.120

14083 1968 　 GOST 14083-68 Sunflower-seed oil for export. Specifications 67.200.10

14943 1995 　 GOST 14943-95 Castor oil plant (industrial raw material). Requirements for state purchases and deliveries 65.020.20
67.200.20

17082-03 1995 　 GOST 17082.3-95 Industrial essential oilseeds. Method for determination of broken fruits, weed and ethereal-oil admixture content 67.200.20

17483 1972 　 GOST 17483-72 Fodder animal fat. Specifications 67.200.10
65.120

18102 1995 　 GOST 18102-95 Castor oil for medical purposes. Specifications 67.200.10
11.120.10

18848 1973 　 GOST 18848-73 Vegetable oils. Quality indices. Terms and definitions 01.040.67
67.200.10

19708 1974 　 GOST 19708-74 Processing of vegetable oils fats and fatty acids-hudrogenation. Terms and definitions 01.040.67
67.200.10

20455 1989 　 GOST 20455-89 Coriander seeds. Varietal and sowing characteristics. Specifications 65.020.20
67.200.20

20456 1989 　 GOST 20456-89 Clary seeds. Varietal and sowing characteristics. Specifications 65.020.20
67.200.20

21314 1975 　 GOST 21314-75 Vegetable oils. Production. Terms and definitions 01.040.67
67.200.10

22391 1977 　 GOST 22391-77 Sunflower. Industrial raw materials. Specifications 65.020.20
67.200.20

22391 1989 　 GOST 22391-89 Sunflower. Requirements for state purchases and deliveries 65.020.20
67.200.20

25292 　 GOST 25292-82 [?] 67.200.10

26593 1985 　 GOST 26593-85 Vegetable oils. Method for determination of peroxide value 67.200.10

26597 1989 　 GOST 26597-89 Sunflower. Method for determination of acid number of oil using pH-meter 67.200.20

27988 1988 　 GOST 27988-88 Oil seeds. Methods for determination of colour and odour 67.200.20

28238 1989 　 GOST 28238-89 Sunflower. Method for mass fraction determination of oleic acid according to the oil refraction index 67.200.20

28414 1989 　 GOST 28414-89 Fat for cookery, confectionery and bakery. General specifications 67.200.10

28928 1991 　 GOST 28928-91 Cocoa butter substitutes. Method for determination of triglycerides coмposition 67.200.10

28929 1991 　 GOST 28929-91 Cocoa butter substites. Method for determination solid triglycerides mass percentage 67.200.10

28930 1991 　 GOST 28930-91 Cocoa butter substitutes. Method for determination of cocoa butter compatability 67.200.10

28931 1991 　 GOST 28931-91 Cocoa butter substitutes. Specification 67.200.10

29141 1991 　 GOST 29141-91 Oilseed. Reduction of laboratory sample test sample 67.200.20

29142 1991 　 GOST 29142-91 Oilseeds. Sampling 67.200.20

30089 1993 　 GOST 30089-93 Vegetable oils. Method for determination of erucic acid 67.200.10

30306 1995 　 GOST 30306-95 Fruit-stone oil and almond oil. Specifications 67.200.10

30360 1996 　 GOST 30360-96 Seeds of essential oil crops. Methods for determination of disease infestation 65.020.20
67.200.20

30361 1996 　 GOST 30361-96 Seeds of essential oil crops. Methods for determination of pest presence 65.020.20
67.200.20

30417 1996 　 GOST 30417-96 Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions 67.200.10

30418 1996 　 GOST 30418-96 Vegetable oils. Method for determination of fatty acid content 67.200.10

30623 1998 　 GOST 30623-98 Vegetable oils and margarine. Detection of falsification 67.200.10

30624 1998 　 GOST 30624-98 Vegetable oils. Detection of falsification by concentrate of vitamin D 67.200.10

50173 1992 　 GOST R 50173-92 Mayonnaise. Sampling and methods for analysis 67.200.10

50174 1992 　 GOST R 50174-92 Mayonnaise. General technical specifications 67.200.10

50206 1992 　 GOST R 50206-92 Animal and vegetable fats and oils. Determination of butylhydroxyanisol (BHA) and butylhydroxytoluene (BHT). Gas-liquid chromatographic method 67.200.10

50456 1992 　 GOST R 50456-92 Animal and vegetable fats and oils. Determination of moisture and volatile matter content 67.200.10

50457 1992 　 GOST R 50457-92 Animal and vegetable fats and oil. Determination of acid value and acidity 67.200.10

51410 1999 　 GOST R 51410-99 Oilseeds. Determination of acidity of oils 67.200.20

51445 1999 　 GOST R 51445-99 Animal fats and oils. Method of determination of refractive index 67.200.10

51453 1999 　 GOST R 51453-99 Milk fat. Method for determination of peroxide value in anhydrous fat 67.100.20
67.200.10
67.160.10

51481 1999 　 GOST R 51481-99 Animal and vegetable fats and oils. Method for determination of oxidation stability (accelerated oxidation test) 67.200.10
67.120.10

51483 1999 　 GOST R 51483-99 Animal fats and vegetable oils. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content 67.200.10

51484 1999 　 GOST R 51484-99 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules 67.200.10

51485 　 GOST R 51485-99 Rapessed. Determination of chlorophyll content by spectrometric method 67.200.20

51486 1999 　 GOST R 51486-99 Animal fats and vegetable oils. Preparation of methyl esters of fatty acids 67.200.10

51487 1999 　 GOST R 51487-99 Vegetable oils and animal fats. Method for deretmination of peroxide value 67.200.10

52062 2003 　 GOST R 52062-2003 Vegetable oils. Acceptance rules and methods of sampling 67.200.10

52100 2003 　 GOST R 52100-2003 Spreads and melted blends. General specifications 67.200.10

52110 2003 　 GOST R 52110-2003 Vegetable oils. Methods for determination of acid value 67.200.10

52173 2003 　 GOST R 52173-2003 Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin 65.140
65.160
67.060
67.080
67.100
67.120
67.140
67.140.30
67.160.20
67.180.20
67.200.20
67.220
67.230

52174 2003 　 GOST R 52174-2003 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip 65.140
65.160
67.060
67.080
67.100
67.120
67.140
67.140.30
67.160
67.180
67.190
67.200
67.220
67.230

52178 2003 　 GOST R 52178-2003 Margarines. General specifications 67.200.10

52179 2003 　 GOST R 52179-2003 Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control 67.200.10

52465 2005 　 GOST R 52465-2005 Sunflower oil. Specifications 67.200.10

52533 2006 　 GOST R 52533-2006 Food poppy. Specifications 67.200.20

ISO 05507 1997 　 GOST ISO 5507-97 Oilseeds. Nomenclature 67.200.20
01.040.67

67.220 香辛料及び調味料．食品添加物

Sort Mk 規格番号規格名称(英語) 国際規格分類
( ICSコードの説明 )

00490 1979 　 GOST 490-79 Lactic acid for use in foodstuffs. Specifications 67.220.20

00908 1979 　 GOST 908-79 [withdrawn]
Citric acid for use in food-stuffs. Specifications 67.220

00908 2004 　 GOST 908-2004 Citric acid monohydrate for use in foodstuffs. Specifications 67.220.20

13685 1984 　 GOST 13685-84 Common salt. Methods of testing 67.220.20

13830 1991 　 GOST 13830-91 Food common salt. General specifications 67.220.20

16280 　 GOST 16280-70 Agar for human consumption 67.220.20

16280 1988 　 GOST 16280-88 Agar. Food grade. Specifications 67.220.20

16280 2002 　 GOST 16280-2002 Food grade agar. Specifications 67.220.20

16599 　 GOST 16599-71 Vanillin. Specifications 67.220.10

17081 1978 　 GOST 17081-78 Coriander. Raw materials. Requirements for purchases. Specifications 67.220.10

17082-01 1987 　 GOST 17082.1-87 Iudustrial essential oilseeds. Acceptance 67.220.10

17082-01 1993 　 GOST 17082.1-93 Industrial essential oilseeds. Acceptance and methods of sampling 67.220.10
65.020.20

17082-02 1988 　 GOST 17082.2-88 Fruits of ethereal-oil crops. Industrial raw materials. Method of determining the moisture 67.220.10

17082-02 1995 　 GOST 17082.2-95 Industrial essential oilseeds. Method for determination of moisture 65.020.20
67.220.10

17082-03 1988 　 GOST 17082.3-88 Fruits of ethereal-oil crops. Industrial raw materials. The percentage method for determination of broken fruits, weed and ethereal-oil admixtures 67.220.10
65.020.20

17082-04 1988 　 GOST 17082.4-88 Fruits of ethereal-oil crops. Industrial raw material. Methods for determination of odour and pest contamination 67.220.10
65.020.20

17082-05 1988 　 GOST 17082.5-88 Fruits of ethereal-oil crops. Industrial raw material. Methods for determination of essential oil mass fraction 67.220.10
65.020.20

17082-06 1987 　 GOST 17082.6-87 Iudustrial essential oilseeds. Methods of sampling 67.220.10

17206 1984 　 GOST 17206-84 Agar for microbiological investigations 67.220.20

17594 1981 　 GOST 17594-81 Dry bay-leaves. Specifications 67.220.10

18315 1978 　 GOST 18315-78 Anise. Industrial raw materials. Requirements for state purchass. Specifications 67.220.10
65.020.20

20460 1975 　 GOST 20460-75 Common fennel. Raw materials 67.220.10
65.020.20

21205 1983 　 GOST 21205-83 Tartaric acid for use in foodstuffs. Specifications 67.220.20

21536 1976 　 GOST 21536-76 Colden elder fruits 67.220.20

21537 　 GOST 21537-76 Arorn oaken 67.220.20

21567 　 GOST 21567-76 Marjoram grass 67.220.10

21569 1976 　 GOST 21569-76 Garden angelica rhizomes and roots 67.220.20

21570 1976 　 GOST 21570-76 Holy-grass 67.220.20

21722 1984 　 GOST 21722-84 Crocus. Specifications 67.220.10

24881 1981 　 GOST 24881-81 Caraway. Industrial raw material. Specifications 67.220.10
65.020.20

28750 1990 　 GOST 28750-90 Spice. Packing, marking, transportation and storage 67.220.10

28875 1990 　 GOST 28875-90 Spice. Acceptance and methods of analysis 67.220.10

288761990 　 GOST 28876-90 Spices and condiments. Sampling 67.220.10

28877 1990 　 GOST 28877-90 Spices and condiments. Determination of foreign matters 67.220.10

28878 1990 　 GOST 28878-90 Spices and condiments. Determination of total ash 67.220.10

28879 1990 　 GOST 28879-90 Spices and condiments. Determination of distillation method 67.220.10

28880 1990 　 GOST 28880-90 Spices and condiments. Determination of filth 67.220.10

29045 1991 　 GOST 29045-91 Spices. Pimento or allspice. Specifications 67.220.10

29046 　 GOST 29046-91 Spiger. Ginces. Specifications 67.220.10

29047 1991 　 GOST 29047-91 Spices. Clove. Specifications 67.220.10

29048 1991 　 GOST 29048-91 Spices. Nutmeg, papua type. Specifications 67.220.10

29049 1991 　 GOST 29049-91 Spices. Cinnamon. Specifications 67.220.10

29050 1991 　 GOST 29050-91 Spices. Blacк and white pepper. Specifications 67.220.10

29051 1991 　 GOST 29051-91 Spices. Mace, papua type. Specifications 67.220.10

29052 1991 　 GOST 29052-91 Spices. Cardamon. Specifications 67.220.10

29053 1991 　 GOST 29053-91 Spices. Chilli or capsicum paprika ground. Specification 67.220.10

29054 1991 　 GOST 29054-91 Spices. Star anise. Specifications 67.220.10

29055 1991 　 GOST 29055-91 Spices. Coriander. Specifications 67.220.10

29056 1991 　 GOST 29056-91 Spices. Caraway seed. Specifications 67.220.10

29186 　 GOST 29186-91 Pectin. Specifications 67.220.20

30004-01 1993 　 GOST 30004.1-93 Mayonnaise. General specifications 67.220.10

30004-02 1993 　 GOST 30004.2-93 Mayonnaise. Rules of acceptance and test methods 67.220.10

31227 2004 　 GOST 31227-2004 Food 5,5-aqueous tri-sodium citrate. Specifications 67.220.20

51574 2000 　 GOST R 51574-2000 Food common salt. Specifications 67.220.20

51575 2000 　 GOST R 51575-2000 Food common salt with content of iodine. Methods for determination of iodine and sodium thiosulphate 67.220.20

51806 2001 　 GOST R 51806-2001 Pectin. Terms and definitions 67.220.20

52101 2003 　 GOST R 52101-2003 Vinegars of food raw material. General specifications 67.220.20

52173 2003 　 GOST R 52173-2003 Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin 65.140
65.160
67.060
67.080
67.100
67.120
67.140
67.140.30
67.160.20
67.180.20
67.200.20
67.220
67.230

52174 2003 　 GOST R 52174-2003 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip 65.140
65.160
67.060
67.080
67.100
67.120
67.140
67.140.30
67.160
67.180
67.190
67.200
67.220
67.230

52177 2003 　 GOST R 52177-2003 Food flavours. General specifications 67.220.20

52464 2005 　 GOST R 52464-2005 Food flavour additives and food flavourings. Terms and definitions 01.040.67
67.220.20

52481 2005 　 GOST R 52481-2005 Food colours. Terms and definitions 01.040.67
67.220.20

52482 2005 　 GOST R 52482-2005 Food common salt. Sampling and sample preparation. Determination of organoleptic properties 67.220.20

52499 2005 　 GOST R 52499-2005 Food additives. Terms and definitions 01.040.67
67.220.20

52823 2007 ★ GOST R 52823-2007 Food additives. Sodium phosphates E339. General specifications 67.220.20

52824 2007 ★ GOST R 52824-2007 Food additives. Sodium and potassium triphosphates E451. Specifications 67.220.20

67.230 包装食品及び加工食品
注: ベビーフードを含む。

Sort Mk 規格番号規格名称(英語) 国際規格分類
( ICSコードの説明 )

15113-00 1977 　 GOST 15113.0-77 Food concentrates. Rules of acceptance, sampling and preparation of samples 67.230

15113-01 1977 　 GOST 15113.1-77 Food concentrates. Methods for determination of packing quality, net and volume weight, separate components mass fraction, particle size of certain types of product and milling grade 67.230

15113-02 1977 　 GOST 15113.2-77 Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests 67.230

15113-03 1977 　 GOST 15113.3-77 Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity 67.230
67.240

15113-04 1977 　 GOST 15113.4-77 Food concentrates. Methods for determination of moisture 67.230

15113-05 1977 　 GOST 15113.5-77 Food concentrates. Methods for determination of acidity 67.230

15113-06 1977 　 GOST 15113.6-77 Food concentrates. Methods for determination of sucrose 67.230

15113-07 1977 　 GOST 15113.7-77 Food concentrates. Methods for determination of salt 67.230

15113-08 1977 　 GOST 15113.8-77 Food concentrates. Methods for determination of ash 67.230

15113-09 1977 　 GOST 15113.9-77 Food concentrates. Methods for determination of fat 67.230

15849 1989 　 GOST 15849-89 Fruit and berry canned food for baby nutrition. Specifications 67.080.10
67.230

16440 1989 　 GOST 16440-89 Vegetable, vegetable-and-fruit, vegetable-and-meat canned food for baby nutrition. Specifications 67.080
67.120.10
67.230

18488 1973 　 GOST 18488-73 Food concentrates. Sweet dishes. Specifications 67.060
67.230

18488 2000 　 GOST 18488-2000 Food concentrates of sweet dishes. General specifications 67.060
67.180.10
67.230

19327 1984 　 GOST 19327-84 Food concentrates. First and second dinner courses. General specifications 67.230

21831 1976 　 GOST 21831-76 Food concentrates. Baby and dietary dry food for export. Technical requirements 67.230

24283 1980 　 GOST 24283-80 Homogenized preserved food for children. Method for determination of the quality of cutting into small pieces 67.080.01
67.230

24508 1980 　 GOST 24508-80 Food concentrates. Packing, marking, transportation and storage 67.230

30390 1995 　 GOST 30390-95 Public catering. Products of catering. General specifications 67.230

50365 1992 　 GOST R 50365-92 Breakfast general. Corn and wheat flakes. General specifications 67.060
67.230

50366 1992 　 GOST R 50366-92 Dry food concentrates. Semi-processed dry flour-products. Specifications 67.060
67.230

50763 1995 ★ GOST R 50763-95 [withdrawn]
Public catering. Products of catering. General specifications 67.040
67.230

50763 2007 ★ GOST R 50763-2007 Public catering. Products of public catering. General specifications 67.230

50847 1996 　 GOST R 50847-96 Dry food concentrates of instant first and second dishes. Specifications 67.060
67.230

51172 1998 　 GOST R 51172-98 Food concentrates. Medical and prophylactic cereals for children's food. Specifications 67.060
67.230

51181 1998 　 GOST R 51181-98 Food concentrates for children and dietary nutrition. Procedure of mass parts measurement of carotinoids 67.060
67.230

52173 2003 　 GOST R 52173-2003 Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin 65.140
65.160
67.060
67.080
67.100
67.120
67.140
67.140.30
67.160.20
67.180.20
67.200.20
67.220
67.230

52174 2003 　 GOST R 52174-2003 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip 65.140
65.160
67.060
67.080
67.100
67.120
67.140
67.140.30
67.160
67.180
67.190
67.200
67.220
67.230

52723 2007 ★ GOST R 52723-2007 Foodstuffs and feeds. Rapid method of identification of raw composition (molecular) 07.100.30
65.120
67.050
67.060
67.100
67.120
67.230

67.240 官能試験

Sort Mk 規格番号規格名称(英語) 国際規格分類
( ICSコードの説明 )

05472 1950 　 GOST 5472-50 Vegetable oils. Determination of flavour, colour and transparency 67.200.10
67.240

05897 1990 　 GOST 5897-90 Confectionary. Methods for determination of organoleptic quality indices, sizes, netto-mass and components 67.180.10
67.240

06687-05 1986 　 GOST 6687.5-86 Non-alcoholic idustry products. Methods for determination of organoleptic indices and products volume 67.160.20
67.240

07269 1979 　 GOST 7269-79 Meat. Methods of sampling and organoleptic methods of freshnes test 67.240
67.120

08756-01 1979 　 GOST 8756.1-79 Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and component relationship and net mass 67.240

15113-03 1977 　 GOST 15113.3-77 Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity 67.230
67.240

20235-00 1974 　 GOST 20235.0-74 Meat of rabbits. Sampling methods. Organoleptic methods of freshness determination 67.120.10
67.240

20438 1975 　 GOST 20438-75 Seaweeds, marine grass and it processing products. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests 67.120.30
67.240

23268-01 1991 　 GOST 23268.1-91 Drinking medicinal, medicinal-table and natural-table mineral waters. Methods for determinatoin of organoleptic indices and volume of water in bottles 67.160.20
67.240

26312-02 1984 　 GOST 26312.2-84 Groats. Methods for determination of organoleptic properties, cooking behaviour of buckwheat groats and oat-flakes 67.060
67.240

28283 1989 　 GOST 28283-89 Milk sensory analysis. Determination of odour and taste 67.100.10
67.240

29245 1991 　 GOST 29245-91 Canned milk. Determination of physical and organoleptic properties 67.100.10
67.240

30364-00 1997 　 GOST 30364.0-97 Egg products. Methods of sampling and organoleptic analysis 67.120.20
67.240

ISO 03972 2005 　 GOST R ISO 3972-2005 Sensory analysis. Methodology. Method of investigating sensitivity of taste 67.240

ISO 05492 2005 　 GOST R ISO 5492-2005 Sensory analysis. Vocabulary 67.240

ISO 05496 2005 　 GOST R ISO 5496-2005 Sensory analysis. Methodology. Training of assessors in the detection and recognition of odours 67.240

ISO 07304 1994 　 GOST ISO 7304-94 Durum wheat semolinas and alimentary pasta. Estimation of cooking quality of spaghetti by sensory analysis 67.060
67.240

ISO 08589 2005 　 GOST R ISO 8589-2005 Sensory analysis. Guidance for the design of test rooms 67.240

67.260 食品製造工場及び設備
注: 冷蔵庫→ 27.200
注: 冷蔵室→ 97.130.20

Sort Mk 規格番号規格名称(英語) 国際規格分類
( ICSコードの説明 )

00012-02-092 1994 　 GOST 12.2.092-94 Occupational safety standards system. Electromechanical and electrical heating equipment for catering. General technical requirements for security and test methods 13.100
67.260
97.100.10

00012-02-124 1990 　 GOST 12.2.124-90 Occupational safety standards system. Alimentary product equipment. General safety requirements 13.100
67.260

00012-02-135 1995 　 GOST 12.2.135-95 Equipment for processing meat and poultry farming products. Safetg requirements: Precautions, Sanitation and Oecology 67.260

03347 1991 　 GOST 3347-91 Centrifugal pumps for liquid milk products. General specifications 67.260

11117 1985 　 GOST 11117-85 Serapators for milk purification. Types, main parameters and dimensions 67.260

12027 1993 　 GOST 12027-93 Sustallations of heat exchangers with plate exchangers for food liquids. Technical requirements, safety requiremens 67.260

15978 1978 　 GOST 15978-78 Synthetic filter fabrics for milk industry. Specifications 59.080.30
67.260

16318 1977 　 GOST 16318-77 Processing equipment for commercial and food service industries. Terms and definitions 01.040.67
01.040.97
97.180
67.260

17327 1988 　 GOST 17327-88 Bread baking forms. Specifications 67.260

17327 1995 　 GOST 17327-95 Bread baking forms. Specifications 67.260

18113 1988 　 GOST 18113-88 Cream separators. Types, basic parameters and dimensions 67.260

18518 1980 　 GOST 18518-80 Automatic flowihg producks filling maxines for paper or board consumer packoging. General specifications 67.260

19881 1974 　 GOST 19881-74 Potentiometric analyzers for pH-control of milk and dairy products. General specifications 67.260

20258 1987 　 GOST 20258-87 Washing machines for glass vessels. General specifications 67.260

20258 1995 　 GOST 20258-95 Washingmmachins for glass vessels. General techhhhnical requirements and test methods 67.260

24740 1990 　 GOST 24740-90 Lines for paking liguit ford production into glass hottles. Types and basic parameters 67.260
55.200

24885 1991 　 GOST 24885-91 Centrifugal separators for liquids. General technical conditions 67.260

25509 1982 　 GOST 25509-82 Buttermaking industry. Terms and definitions 01.040.67
67.260

26582 1985 　 GOST 26582-85 Alimentary product machines and eguipment. General specifications 67.260

27031 1986 　 GOST 27031-86 Margarine production line. Types and main parametres 67.260

27032 1986 　 GOST 27032-86 Glamp-forming machine for sugar peants. Types, main parameters and dimensions 67.260

27203 1987 　 GOST 27203-87 Homogenizers for milk. Technical parametres 67.260

27962 1988 　 GOST 27962-88 Flour-grinding equipment. General specifications 67.260

28107 1989 　 GOST 28107-89 Machines for mixing minced meat. Main parameters, technical requirements and test methods 67.260

28110 1989 　 GOST 28110-89 Equipment for cheese grain manufacture. Technical requirements 67.260

28112 1989 　 GOST 28112-89 Machines for extraction of bottles from boxes and packing of bottles into boxex. Types, main parameters and technical requirements 67.260

28150 1989 　 GOST 28150-89 Hop driers of continions action. Factors of power consumption 67.260

28293 1989 　 GOST 28293-89 Column-type grain-driers. Power consumption 67.260

28530 1990 　 GOST 28530-90 Equipment for beet sugar production. Juice heat and heaters changers. Types, and basic parameters and dimensions 67.260

28531 1990 　 GOST 28531-90 Cheese presses. Technical requirements 67.260

28532 1990 　 GOST 28532-90 Meat mincers. General specifications 67.260

28533 1990 　 GOST 28533-90 Mincers' cutting tool. Types, main dimensions and specifications 67.260

28534 1990 　 GOST 28534-90 Tracks for meat industry. Main parameters, dimensions and specifications 67.260

28535 1990 　 GOST 28535-90 Equipment for automatic chemical washing for dairy industry and dairy systems. Key parameters and general requirements 67.260

28693 1990 　 GOST 28693-90 Production equipment for meat and poultry processing industry. Sanitary requirements 67.260

28694 1990 　 GOST 28694-90 Rotating autoclaves. Types and main parameters 67.260

28695 1990 　 GOST 28695-90 Aseptic tanks. Main parameters, dimensions and technical requirements 67.260

28742 1990 　 GOST 28742-90 Batch operated vacuum pans for food. Types and main parameters 67.260

29065 1991 　 GOST 29065-91 Tanks for milk and milk products. General specifications 67.260

29123 1991 　 GOST 29123-91 Symbols of controls of equipment for meat and bird processing industries. Designations 01.075
67.260

30146 1995 　 GOST 30146-95 Machines and equipment for production of sausage products and meat semi-finished products. General specifications 67.260

30293 1995 　 GOST 30293-95 Catering equipment. Containers. Main dimensions 67.260

30294 1995 　 GOST 30294-95 Catering equipment modular sectioned equipment. Main dimension 67.260

30316 1995 　 GOST 30316-95 Lines and equipment for packing liquid foor production. General specifications 55.200
67.260

30405 1996 　 GOST 30405-96 Separators for household use. Safety requirements and test methods 67.260
97.040.50

30406 1996 　 GOST 30406-96 Churns for household use. Safety requirements and test methods 67.260
97.040.50

50047 1992 　 GOST R 50047-92 Installations of heat exchangers with plate exchangers for food liquids. Technical requirements, safety requiremens 67.260

50612 1993 　 GOST R 50612-93 Machines and equipment for munufacturing of sugar. Safety requirements 67.260

50620 1993 　 GOST R 50620-93 Machinery and equipment for bread baking industry. Safety requirements 67.260

50696 2006 　 GOST R 50696-2006 Domestic cooking appliances burning gas. General technical requirements and test methods 67.260

50803 1995 　 GOST R 50803-95 Refrigerated bulk milk tanks. General requirements 67.260

51373 1999 　 GOST R 51373-99 Safety of household and similar electrical appliances. Particular requirements for commercial electric boiling pans 13.120
67.260
97.040.20

51374 1999 　 GOST R 51374-99 Safety of household and similar electrical appliances. Particular requirements for commecial electric dishwashing machines 13.260
67.260
97.040.40

51375 1999 　 GOST R 51375-99 Safety of household and similar electrical appliances. Particular requirements for commercial electric deep fat fryers 13.120
67.260
97.040.20

51378 1999 　 GOST R 51378-99 Gas heated catering equipment with atmospheric burners if injection type. Safety requirements and test methods 67.260
97.040.20

Sort Mk 規格番号規格名称(英語) 国際規格分類
( ICSコードの説明 )