手持ちの情報を整理したものであり、規格原本による確認は行っていません。
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中国語名称を表示する場合は、ブラウザ(IE6等)の エンコードを日本語(シフトJIS)とし、 日本語のフォントをMS UI Gothic等に指定してください。

ICS 国際規格分類	中国標準分類	規格番号	規格名称(中国語)	規格名称(英語)	国際整合
67.180.10	X31	GB 317-1998	白砂糖	White granulated sugar
67.060	B22	GB 1350-1999	稻谷	Paddy
67.060	B22	GB 1351-1999	小麦	Wheat
67.060	B22	GB 1352-1986	大豆	Soybean
67.060	B22	GB 1353-1999	玉米	Maize
67.060	X11	GB 1354-1986	大米	Rice
67.060	X11	GB 1355-1986	小麦粉	Wheat flour
67.180.10	X31	GB 1445-2000	绵白糖	White soft sugar
67.060	B33	GB/T 1532-1986	花生果	Peanut in shell
67.060	X14	GB/T 1533-1986	花生仁	Peanut kernel
67.060	X14	GB 1534-1986	花生油	Peanut oil
67.060	X14	GB 1535-1986	大豆油	Soybean oil
67.060	X14	GB 1536-1986	菜籽油	Rapeseed oil
67.200	X14	GB 1537-1986	精炼棉籽油	Refined cottonseed oil
67.220.20	X42	GB 1886-1992	食品添加剂 碳酸钠	Food additive--Sodium carbonate	NEQ JSFA 5-86
67.220.20	X42	GB 1887-1998	食品添加剂 碳酸氢钠	Food additive sodium hydrogen carbonate	EQV 美国食品药典FCC-1996
67.220.20	X42	GB 1888-1998	食品添加剂 碳酸氢铵	Food additive ammonium bicarbonate	NEQ 美国食品药典FCC-1996
67.220.20	X42	GB 1889-1992	食品添加剂 磷酸氢钙	Food additive--Calcium monohydrogen phosphate	NEQ FCC 3-81
67.220.20	X42	GB 1890-1989	食品添加剂 六偏磷酸钠	Food additive - Sodium hexametaphosphate
67.220.20	X42	GB 1891-1996	食品添加剂 硝酸钠	Food additive--Sodium nitrate	NEQ FCC-1983(�V)
67.220.20	X42	GB 1892-1980	食品添加剂 硫酸钙	Food additive--Calcium sulfate
67.220.20	X42	GB 1893-1998	食品添加剂 焦亚硫酸钠	Food additive Sodium metabisulphite	EQV 日本食品JSFA-VI
67.220.20	X42	GB 1894-1992	食品添加剂 无水亚硫酸钠	Food additive--Anhydrous sodium sulphite	NEQ JSFA 5-86
67.220.20	X42	GB 1895-1994	食品添加剂 硫酸铝钾(钾明矾)	Food additive--Aluminum potassium sulfate	NEQ FCC.3-81
67.220.20	X42	GB 1897-1995	食品添加剂 盐酸	Food additive--Hydrochloric acid
67.220.20	X42	GB 1898-1996	食品添加剂 沉定碳酸钙	Food additive--Calcium carbonate precipitated	EQV JSFA-V1
67.220.20	X42	GB/T 1900-1980	食品添加剂 2,6-二叔丁基对甲酚 (BHT)	Food additive--2.6-ditertiary butyl-p-cresol
67.220.20	X42	GB 1901-1994	食品添加剂 苯甲酸	Food additive--Benzoic acid
67.220.20	X42	GB 1902-1994	食品添加剂 苯甲酸钠	Food additive--Sodium benzoate
67.220.20	X42	GB 1903-1996	食品添加剂 冰乙酸(冰醋酸)	Food additive--Glacial acetic acid	EQV FAO.CXAS-79/92
67.220.20	X42	GB 1904-1989	食品添加剂 羧甲基纤维素钠	Food additive - Sodium carboxymethyl cellulose
67.220.20	X42	GB 1905-2000	食品添加剂 山梨酸	Food additive--Sorbic acid	EQV FCCIV(1996)
67.220.20	X42	GB 1907-1992	食品添加剂 亚硝酸钠	Food additive--Sodium nitrite	NEQ JSFA 5-86
67.220.20	X42	GB 1916-1980	食品添加剂 叔丁基-4-羟基茴香醚	Food additive--Tertiary butyl-4-hydroxyl anisole
67.220.20	X41	GB 1917-1994	食品添加剂 液体二氧化碳(发酵法)	Food additive--Liquid carbon dioxide(from alcohol fermentation plant)
67.220.20	X41	GB 1975-1980	食品添加剂 琼胶	Food additive--Agar
67.220.20	X41	GB 1976-1980	食品添加剂 海藻酸钠	Food additive--Sodium alga acid
67.220.20	X42	GB 1986-1989	食品添加剂 单硬脂酸甘油酯 (40%)	Food additive - Glycerin monostearate (40%)
67.220.20	X41	GB 1987-1986	食品添加剂 柠檬酸	Food additive--Citric acid
ICS 国際規格分類	中国標準分類	規格番号	規格名称(中国語)	規格名称(英語)	国際整合
67.220.20	X41	GB 2023-1980	食品添加剂 乳酸	Food additive--Lactic acid
67.220.20	X42	GB 2513-1987	食品添加剂 高锰酸钾	Food additive--Potassium permanganate	NEQ JIS K1436-71
67.040	C53	GB 2707-1994	猪肉卫生标准	Hygienic standard for pork
67.040	C53	GB 2708-1994	牛肉、羊肉、兔肉卫生标准	Hygienic standard of beef、mutton and rabbit meat
67.040	C53	GB 2711-1998	非发酵性豆制品及面筋卫生标准	Hygienic standard for non-fermented bean products and gluten
67.040	C53	GB 2712-1998	发酵性豆制品卫生标准	Hygienic standard for fermented bean products
67.040	C53	GB 2713-1996	淀粉类制品卫生标准	Hygienic standard for starch products
67.040	C53	GB 2714-1996	酱腌菜卫生标准	Hygienic standard for salted vegetables
67.040;67.	C53	GB 2715-1981	粮食卫生标准	Hygienic standard for grains
67.040; 67.	C53	GB 2716-1988	食用植物油卫生标准	Hygienic standard of edible vegetable oil
67.040	C53	GB 2717-1996	酱油卫生标准	Hygienic standard for soy sauce
67.040	C53	GB 2718-1996	酱卫生标准	Hygienic standard for soybean paste
67.040	C53	GB 2719-1996	食醋卫生标准	Hygienic standard of vinegar
67.040	C53	GB 2720-1996	味精卫生标准	Hygienic standard for sodium glutamate
67.040	C53	GB 2721-1996	食盐卫生标准	Hygienic standard of salt
67.040; 67.	C53	GB 2725.1-1994	肉灌肠卫生标准	Hygicnic standard for the sausages
67.040	C53	GB 2726-1996	酱卤肉类卫生标准	Hygienic standard for cooked meat
67.040; 67.	C53	GB 2727-1994	烧烤肉卫生标准	Hygienic standard for the roasted meats
67.040; 67.	C53	GB/T 2728-1981	肴肉卫生标准	Hygienic standard for Xiaorou (pork, special processed with salt and nitrite)
67.040; 67.	C53	GB 2729-1994	肉松卫生标准	Hygienic Standard of dried meat fiber
67.040	C53	GB 2730-1981	广式腊肉卫生标准	Hygienic standard of cured meat products of cantonese style
67.040; 67.	C53	GB 2731-1988	火腿卫生标准	Hygienic standard of chinese ham
67.120.20;	C53	GB 2732-1988	板鸭(咸鸭)卫生标准	Hygienic standard of dry salted ducks
67.040; 67.	C53	GB 2733-1994	海水鱼类卫生标准	Hygienic standard of sea fish
67.040; 67.	C53	GB 2735-1994	头足类海产品卫生标准	Hygienic standard of cephalopod
67.040; 67.	C53	GB 2736-1994	淡水鱼卫生标准	Hygienic standard for fresh water
67.040; 67.	C53	GB/T 2739-1981	湟鱼卫生标准	Hygienic standard for Huangyu (Gymnocypris Przewalskii"Kessler")
67.040; 67.	C53	GB 2740-1994	河虾卫生标准	Hygienic standard for shrimp
67.040; 67.	C53	GB 2741-1994	海虾卫生标准	Hygienic standard for sea shrimp
67.040; 67.	C53	GB 2742-1994	牡蛎卫生标准	Hygienic standard of oyster
67.040; 67.	C53	GB 2743-1994	海蟹卫生标准	Hygienic standard of sea crab
67.120.30	C53	GB 2744-1996	海水贝类卫生标准	Hygienic standard of sea shellfish
67.100.10	X16	GB 2746-1999	酸牛乳	Yoghurt
67.040	C53	GB 2748-1996	蛋卫生标准	Hygienic standard for eggs
67.040	C53	GB 2749-1996	蛋制品卫生标准	Hygienic standards for egg products
67.040; 67.	C53	GB 2757-1981	蒸馏酒及配制酒卫生标准	Hygienic standard for distilled liquor and formulated liquor
67.040; 67.	C53	GB 2758-1981	发酵酒卫生标准	Hygienic standard for fermented liquor
67.160.20	C53	GB 2759.2-1996	碳酸饮料卫生标准	Hygienic standard for carbonated drinks
67.160.20	C53	GB 2759.1-1996	冷冻饮品卫生标准	Hygienic standard for freezing drinks
67.220.20	C53	GB 2760-1996	食品添加剂使用卫生标准	Hygienic standards for uses of food additives
67.040	C53	GB 2761-1981	食品中黄曲霉毒素B1允许量标准	Hygienic standard for tolerances of aflatoxin B1 in foods
67.040	C53	GB 2762-1994	食品中汞限量卫生标准	Tolerance limit of mercury in foods
67.040	C53	GB 2763-1981	粮食、蔬菜等食品中六六六、滴滴涕残留量标准	Hygienic standards for BHC and DDT residues in grains,vegetables and other foods
67.120	C53	GB/T 2795-1981	出口冻兔肉六六六、滴滴涕残留量检验方法	Methods of analysis for BHC and DDT residues in export rabbit meat
ICS 国際規格分類	中国標準分類	規格番号	規格名称(中国語)	規格名称(英語)	国際整合
67.220.20	X42	GB 3149-1992	食品添加剂 磷酸	Food additive--Phosphoric acid	NEQ JSFA 5-86
67.220.20	X42	GB 3150-1999	食品添加剂 硫磺	Food additive-Sulphur
67.220.20	X42	GB 3263-1982	食品添加剂 没食子酸丙酯	Food additive--Propyl gallate
67.040; 85.	C53	GB/T 3561-1989	食品包装用原纸卫生标准的分析方法	Method for analysis of hygienic standard of papers for food packaging
67.220.20	X41	GB 3861-1983	食品添加剂 香兰素	Food additive--Vanillin
67.220.20	X41	GB 3862-1983	食品添加剂 天然薄荷脑	Food additive--Natural menthol
67.060	X28	GB/T 3865-1983	中式糕点质量检验方法	The quality examination methods of the Chinese pastry
67.060	X28	GB/T 3866-1983	西式糕点质量检验方法	The quality examination methods of the western pastry
67.260	X90	GB/T 3943-1983	圆孔和长孔筛片	Perforated plate with round and elongated apertures
67.220.20	X44	GB 4349-1993	食品添加剂 丁酸乙酯	Food additive--Ethyl butyrate	NEQ 美国FCC�V
67.220.20	X42	GB 4479.1-1999	食品添加剂 苋菜红	Food additive--Amaranth	NEQ 日本食品添加物公定书第6版:1992
67.220.20	X42	GB 4479.2-1996	食品添加剂 苋菜红铝色淀	Food additive--Amaranth aluminum lake	EQV JSFA-V1-1994
67.220.20	X42	GB 4480.1-2001	食品添加剂 胭脂红	Food additive Ponceau 4R
67.220.20	X42	GB 4480.2-2001	食品添加剂 胭脂红铝色淀	Food additive ponceau 4R Alaminum lake
67.220.20	X42	GB 4481.1-1999	食品添加剂 柠檬黄	Food additive--Tartrazine	NEQ 日本食品添加物公定书第6版:1992
67.220.20	X42	GB 4481.2-1999	食品添加剂 柠檬黄铝色淀	Food additive--Tartrazine aluminum lake	NEQ 日本食品添加物公定书第6版:1992
67.220.20	X41	GB 4571-1996	食品添加剂 紫胶红色素	Food additive--Lac dye
67.220.20	X42	GB 4578-1984	食品添加剂 糖精钠	Food additive--Saccharin sodium
67.040	C53	GB 4788-1994	食品中甲拌磷、杀螟硫磷、倍硫磷最大残留限量标准	Maximum residue limits of phorate, fenitrothion and fenthion in foods
67.060	C53	GB/T 4790-1984	粮食中二溴乙烷残留量卫生标准及检验方法	The hygienic standard for the residue and analytical method of ethylene dibromide in grains
67.040	C53	GB 4805-1994	食品罐头内壁环氧酚醛涂料卫生标准	Hygienic standard for epoxy phenolic resin coating for the internal lacquer of food cans
67.040; 83.	C53	GB 4806.1-1994	食品用橡胶制品卫生标准	Hygienic standard for foodstuff rubber products
67.040; 83.	C53	GB 4806.2-1994	橡胶奶嘴卫生标准	Hygienic standard for rubber nipple
67.200	E42	GB 4853-1994	食品级白油	Food grade white oil
67.220.20	X41	GB 4926-1985	食品添加剂 红曲米	Food additive--Red kojic rice
67.160.10	X62	GB 4927-2001	啤酒	Beer
67.160.10	X62	GB/T 4928-2001	啤酒分析方法	Method for analysis of beer
ICS 国際規格分類	中国標準分類	規格番号	規格名称(中国語)	規格名称(英語)	国際整合
67.040	C53	GB/T 5009.1-1996	食品卫生检验方法 理化部分 总则	Methods of food hygienic analysis--Physical and chemical section-- General principles
67.040	C53	GB/T 5009.2-1985	食品的比重测定方法	Method for determination of specific gravity of foods
67.040	C53	GB/T 5009.3-1985	食品中水分的测定方法	Method for determination of moisture in foods
67.040	C53	GB/T 5009.4-1985	食品中灰分的测定方法	Method for determination of ash in foods
67.040	C53	GB/T 5009.5-1985	食品中蛋白质的测定方法	Method for determination of protein in foods
67.040	C53	GB/T 5009.6-1985	食品中脂肪的测定方法	Method for determination of fat in foods
67.040	C53	GB/T 5009.7-1985	食品中还原糖的测定方法	Method for determination of reducing sugar in foods
67.040	C53	GB/T 5009.8-1985	食品中蔗糖的测定方法	Method for determination of saccharose in foods
67.040	C53	GB/T 5009.9-1985	食品中淀粉的测定方法	Method for determination of starch in foods
67.040	C53	GB/T 5009.10-1985	食品中粗纤维的测定方法	Method for determination of crude fiber in foods
67.040	C53	GB/T 5009.11-1996	食品中总砷的测定方法	Method for determination of total arsenic in food
67.040	C53	GB/T 5009.12-1996	食品中铅的测定方法	Method for determination of lead in foods
67.040	C53	GB/T 5009.13-1996	食品中铜的测定方法	Method for determination of copper in foods
67.040	C53	GB/T 5009.14-1996	食品中锌的测定方法	Method for determination of zinc in foods
67.040	C53	GB/T 5009.15-1996	食品中镉的测定方法	Method for determination of cadmium in foods
67.040	C53	GB/T 5009.16-1996	食品中锡的测定方法	Method for determination of tin in foods
67.040	C53	GB/T 5009.17-1996	食品中总汞的测定方法	Method for determination of total mercury in foods
67.040	C53	GB/T 5009.18-1996	食品中氟的测定方法	Method for determination of fluorine in foods
67.040	C53	GB/T 5009.19-1996	食品中六六六、滴滴涕残留量的测定方法	Method for determination of BHC and DDT residues in foods
67.040	C53	GB/T 5009.20-1996	食品中有机磷农药残留量的测定方法	Method for defermination of organophosphorus pesticide residues in foods
67.040	C53	GB/T 5009.21-1996	粮、油、菜中西维因残留量的测定方法	Method for determination of carbarye (1-naphthyl N-methyl carbamate) residues in cereals,oils and vegetables
67.040	C53	GB/T 5009.22-1996	食品中黄曲霉毒素B1的测定方法	Method for determination of aflatoxin B1 in foods
67.040	C53	GB/T 5009.23-1996	食品中黄曲霉毒素B1、B2、G1、G2的测定方法	Method for determination of aflatoxins B1,B2,C1,C2 in foods
67.040	C53	GB/T 5009.24-1996	食品中黄曲霉毒素M1与B1的测定方法	Method for determination of aflatoxions M1 and B1 in foods
67.040	C53	GB/T 5009.25-1996	食品中杂色曲霉素的测定方法	Method for determination of sterigmatocystin in foods
67.040	C53	GB/T 5009.26-1996	食品中N-亚硝胺类的测定方法	Method for determination of N-nitrosamines in foods
67.040	C53	GB/T 5009.27-1996	食品中苯并(a)芘的测定方法	Method for determination of benzo (a) pyrene in foods
67.040	C53	GB/T 5009.28-1996	食品中糖精钠的测定方法	Method for determination of saccharin sodium in foods
67.040	C53	GB/T 5009.29-1996	食品中山梨酸、苯甲酸的测定方法	Method for determination of sorbic acid and benzioc acid in foods
67.040	C53	GB/T 5009.30-1996	食品中叔丁基羟基茴香醚(BHA)与2,6-二叔丁基对甲酚(BHT)的测定方法	Method for determination of buty lated bydroxyanisole and butylated hydroxytoluene in foods
67.040	C53	GB/T 5009.32-1996	油脂中没食子酸丙酯(PG)的测定方法	Method for determination of propylgallate in oils and fats
67.040	C53	GB/T 5009.33-1996	食品中亚硝酸盐与硝酸盐的测定方法	Method for determination of nitrite and nitrate in foods
67.040	C53	GB/T 5009.34-1996	食品中亚硫酸盐的测定方法	Method for determination of sulphite in foods
67.040	C53	GB/T 5009.35-1996	食品中合成着色剂的测定方法	Method for determination of synthetic colour in foods
67.040	C53	GB/T 5009.36-1996	粮食卫生标准的分析方法	Method for analysis of hygienic standard of grain
67.040	C53	GB/T 5009.37-1996	食用植物油卫生标准的分析方法	Method for analysis of hygienic standard of edible oils
67.040	C53	GB/T 5009.38-1996	蔬菜、水果卫生标准的分析方法	Method for analysis of hygienic standard of vegetables and fruits
67.040	C53	GB/T 5009.39-1996	酱油卫生标准的分析方法	Method for analysis of hygienic standard of soybean sauce
67.040	C53	GB/T 5009.40-1996	酱卫生标准的分析方法	Method for analysis of hygienic standard for thick sauce made from soya beans flouretc
67.O40	C53	GB/T 5009.41-1996	食醋卫生标准的分析方法	Method for analysis of hygienic standard of vinegar
67.040	C53	GB/T 5009.42-1996	食盐卫生标准的分析方法	Method for analysis of hygienic standard of table salt
67.040	C53	GB/T 5009.43-1996	味精卫生标准的分析方法	Method for analysis of hygienic standard of monosodium glutamate
67.040	C53	GB/T 5009.44-1996	肉与肉制品卫生标准的分析方法	Method for analysis of hygienic standard of meat and meat products
67.040	C53	GB/T 5009.45-1996	水产品卫生标准的分析方法	Method for analysis of hygienic standard of fish and other aquatic products
67.040	C53	GB/T 5009.46-1996	乳与乳制品卫生标准的分析方法	Method of analysis of hygienic standard of milk and milk products
67.040	C53	GB/T 5009.47-1996	蛋与蛋制品卫生标准的分析方法	Method for analysis of hygienic standard of egg and egg prodcts
67.040	C53	GB/T 5009.48-1996	蒸馏酒及配制酒卫生标准的分析方法	Method for analysis of hygienic standard of distilled wines and mixed wines
67.040	C53	GB/T 5009.49-1996	发酵酒卫生标准的分析方法	Method for analysis of hygienic standard of fermented wine
67.040	C53	GB/T 5009.50-1996	冷饮食品卫生标准的分析方法	Method for analysis of hygienic standard of cold drink and foods
67.040	C53	GB/T 5009.51-1996	非发酵性豆制品及面筋卫生标准的分析方法	Method for analysis of hygienic standard of nonfermented bean products and gluten
67.040	C53	GB/T 5009.52-1996	发酵性豆制品卫生标准的分析方法	Method for analysis of hygienic standard of fermented bean product
67.040	C53	GB/T 5009.53-1996	淀粉类制品卫生标准的分析方法	Method for analysis of hygienic standard of product made by starch
67.040	C53	GB/T 5009.54-1996	酱腌菜卫生标准的分析方法	Method for analysis of hygienic standard of picked vegetables
67.040	C53	GB/T 5009.55-1996	食糖卫生标准的分析方法	Method for analysis of hygienic standard of sugars
67.040	C53	GB/T 5009.56-1996	糕点卫生标准的分析方法	Method for analysis of hygienic standard of pastry
67.040	C53	GB/T 5009.57-1996	茶叶卫生标准的分析方法	Method for analysis of hygienic standard of tea
67.040	C53	GB/T 5009.58-1996	食品包装用聚乙烯树脂卫生标准的分析方法	Method for analysis of hygienic standard of polyethylene resin for food packaging
67.040	C53	GB/T 5009.59-1996	食品包装用聚苯乙烯树脂卫生标准的分析方法	Method for analysis of hygienic standard of polystyrene resin for food packaging
67.040	C53	GB/T 5009.60-1996	食品包装用聚乙烯、聚苯乙烯、聚丙烯成型品卫生标准的分析方法	Method for analysis of hygienic standard of products of polyethylene, polystyrene and polypropyrene for food packaging
67.040	C53	GB/T 5009.61-1996	食品包装用三聚氰胺成型品卫生标准的分析方法	Method for analysis of hygienic standard of products of tripolycyanamide for food packaging
67.040	C53	GB/T 5009.62-1996	陶瓷制食具容器卫生标准的分析方法	Method for analysis of hygienic standard of ceramics for food containers
67.040	C53	GB/T 5009.63-1996	搪瓷制食具容器卫生标准的分析方法	Method for analysis of hygienic standard of enamel for food containers
67.040	C53	GB/T 5009.64-1996	食品用橡胶垫片(圈)卫生标准的分析方法	Method for analysis of hygienic standard of rubber sheet (ring) for food use
67.040	C53	GB/T 5009.65-1996	食品用高压锅密封圈卫生标准的分析方法	Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use
67.040	C53	GB/T 5009.66-1996	橡胶奶嘴卫生标准的分析方法	Method for analysis of hygienic standard of nipple of a feeding bottle
67.040	C53	GB/T 5009.67-1996	食品包装用聚氯乙烯成型品卫生标准的分析方法	Method for analysis of hygienic standard of product of polyvinyl chloride for food packaging
67.040	C53	GB/T 5009.68-1996	食品容器内壁过氯乙烯涂料卫生标准的分析方法	Ｍethod for analysis of hygienic standard of perchorovinyl-coating for inner wall of food container
67.040	C53	GB/T 5009.69-1996	食品罐头内壁环氧酚醛涂料卫生标准的分析方法	Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
67.040	C53	GB/T 5009.70-1996	食品容器内壁聚酰胺环氧树脂涂料卫生标准的分析方法	Method for analysis of hygienic standard of epoxy coating for inner wall of food container
67.040	C53	GB/T 5009.71-1996	食品包装用聚丙烯树脂卫生标准的分析方法	Method for analysis of hygienic standard of polypropyrene resin for food packaging
67.040	C53	GB/T 5009.72-1996	铝制食具容器卫生标准的分析方法	Method for analysis of hygienic standard of aluminum-wares for food use
ICS 国際規格分類	中国標準分類	規格番号	規格名称(中国語)	規格名称(英語)	国際整合
67.120.30	B52	GB/T 5055-1997	青鱼、草鱼、鲢、鳙 亲鱼	Parents fish of black carp,grass carp,silver carp and bighead carp
67.040	C53	GB 5127-1998	食品中敌敌畏、乐果、马拉硫磷、对硫磷最大残留限量标准	Maximum residue limits of dichlorphos,dimethoate,malathion,and parthion in food
67.220.20	X42	GB 5175-2000	食品添加剂 氢氧化钠	Food additive--Sodium hydroxide	EQV FCC IV(1996)
67.100.10	X16	GB 5408.1-1999	巴氏杀菌乳	Pasteurized milk
67.100.10	X16	GB 5408.2-1999	灭菌乳	Sterilized milk
67.100.10	X16	GB/T 5409-1985	牛乳检验方法	Analytical methods for milk
67.100.10	X16	GB 5410-1999	全脂乳粉、脱脂乳粉、全脂加糖乳粉和调味乳粉	Whole milk powder,skimmed milk powder,sweetened whole milk powder and flavoured milk powder
67.100.10	X82	GB/T 5413.1-1997	婴幼儿配方食品和乳粉 蛋白质的测定	Milk powder and formula foods for infant and young children--Determination of protein
67.100.10	X82	GB/T 5413.2-1997	婴幼儿配方食品和乳粉 乳清蛋白的测定	Milk powder and formula foods for infant and young children--Determination of whey protein
67.100.10	X82	GB/T 5413.3-1997	婴幼儿配方食品和乳粉 脂肪的测定	Milk powder and formula foods for infant and young children--Determination of fat	EQV IDF 9C:1987
67.100.10	X82	GB/T 5413.4-1997	婴幼儿配方食品和乳粉 亚油酸的测定	Milk powder and formula foods for infant and young children--Determination of linoleic acid content
67.100.10	X82	GB/T 5413.5-1997	婴幼儿配方食品和乳粉 乳糖、蔗糖和总糖的测定	Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents
67.100.10	X82	GB/T 5413.6-1997	婴幼儿配方食品 不溶性膳食纤维的测定	Formula foods for infant and young children--Determination of insoluble dietary fiber
67.100.10	X82	GB/T 5413.7-1997	婴幼儿配方食品和乳粉 灰分的测定	Milk powder and formula foods for infant and young children--Determination of ash
67.100.10	X82	GB/T 5413.8-1997	婴幼儿配方食品和乳粉 水分的测定	Milk powder and formula foods infant and young children--Determination of the water content	IDT IDF 26A:1993
67.100.10	X82	GB/T 5413.9-1997	婴幼儿配方食品和乳粉 维生素A、D、E的测定	Milk powder and formula foods for infant and young children--Determination of vitamin A,D,E content
67.100.10	X82	GB/T 5413.10-1997	婴幼儿配方食品和乳粉 维生素1K的测定	Milk powder and formula foods for infant and young children--Determination of vitamine 1K content
67.100.10	X82	GB/T 5413.11-1997	婴幼儿配方食品和乳粉 维生素1B的测定	Milk powder and formula foods for infant and young children--Determination of vitamin 1B content
67.100.10	X82	GB/T 5413.12-1997	婴幼儿配方食品和乳粉 维生素2B的测定	Milk powder and formula foods for infant and young children--Determination of vitamin 2B content
67.100.10	X82	GB/T 5413.13-1997	婴幼儿配方食品和乳粉 维生素6B的测定	Milk powder and formula food for infant and young children--Determination of vitamine 6B content
67.100.10	X82	GB/T 5413.14-1997	婴幼儿配方食品和乳粉 维生素12B的测定	Milk powder and formula food for infant and young children--Determination of vitamin 12B activity
67.100.10	X82	GB/T 5413.15-1997	婴幼儿配方食品和乳粉 烟酸和烟酰胺的测定	Wilk powder and formula foods for infant and young children--Determination of vitamin pp content
67.100.10	X82	GB/T 5413.16-1997	婴幼儿配方食品和乳粉 叶酸（叶酸盐活性）的测定	Milk powder and formula foods for infant and young children--Determination of folic acid(folate activity)
67.100.10	X82	GB/T 5413.17-1997	婴幼儿配方食品和乳粉 泛酸的测定	Milk powder and formula foods for infant and young children--Determination of pantothenic acid
67.100.10	X82	GB/T 5413.18-1997	婴幼儿配方食品和乳粉 维生素C的测定	Milk powder and formula foods for infant and young children--Determination of vitamin C content
67.100.10	X82	GB/T 5413.19-1997	婴幼儿配方食品和乳粉 游离生物素的测定（微生物法）	Milk powder and formula foods for infant and young children--Determination of free biotin content(Microbiolicat method)
67.100.10	X82	GB/T 5413.20-1997	婴幼儿配方食品和乳粉 胆碱的测定	Milk powder and formula foods for infant and young children--Determination of choline
67.100.10	X82	GB/T 5413.21-1997	婴幼儿配方食品和乳粉 钙、铁、锌、钠、钾、镁、铜和锰的测定	Milk powder and formula foods for infant and young children--Determination of calcium,iron zinc,sodium,potassium,magnesium copper and manganese
67.100.10	X82	GB/T 5413.22-1997	婴幼儿配方食品和乳粉 磷的测定	Milk powder and formula foods for infant and young children--Determination of phosphorus
67.100.10	X82	GB/T 5413.23-1997	婴幼儿配方食品和乳粉 碘的测定	Milk powder and formula foods for infant and young children--Determination of iodine content
67.100.10	X82	GB/T 5413.24-1997	婴幼儿配方食品和乳粉 氯的测定	Milk powder and formula foods for infant and young children--Determination of chlorine
67.100.10	X82	GB/T 5413.25-1997	婴幼儿配方食品和乳粉 肌醇的测定	Milk powder and formula foods for infant and young children--Determination of inositol
67.100.10	X82	GB/T 5413.26-1997	婴幼儿配方食品和乳粉 牛磺酸的测定	Milk powder and formula foods for infant and young children--Determination of taurine content
67.100.10	X82	GB/T 5413.27-1997	婴幼儿配方食品和乳粉 DHA和EPA的测定	Milk powder and formula foods for infant and young children--Determination of DHA and EPA contents
67.100.10	X82	GB/T 5413.28-1997	乳粉 滴定酸度的测定	Milk powder--Determination of titratable acidity
67.100.10	X82	GB/T 5413.29-1997	婴幼儿配方食品和乳粉 溶解性的测定	Milk powder and formula foods for inant and young children--Determination of solubility
67.100.10	X82	GB/T 5413.30-1997	乳与乳粉 杂质度的测定	Milk and milk powder--Determination of impurities
67.100.10	X82	GB/T 5413.31-1997	婴幼儿配方食品和乳粉 脲酶的定性检验	Milk powder and formula formula foods for infant and young children--Qualitative detection of urease
67.100.10	X82	GB/T 5413.32-1997	乳粉 硝酸盐、亚硝酸盐的测定	Mild powder--Determination of nitrate and nitrite contents
67.100.20	X16	GB/T 5414-1985	稀奶油	Cream
67.100.20	X16	GB 5415-1999	奶油	Butter	NEQ CAC/Codex Stan A-1:1971
67.100.20	X16	GB/T 5416-1985	奶油检验方法	Analytical methods for butter
67.100.10	X16	GB 5417-1999	全脂无糖炼乳和全脂加糖炼乳	Evaporated milk and sweetened condensed milk	NEQ CAC/Codex Stan A-3,-4:1997
67.100.10	X16	GB/T 5418-1985	全脂加糖炼乳检验方法	Analytical methods for sweetened condensed whole milk
67.220.20	X38	GB 5461-2000	食用盐	Edible salt	NEQ гOCT 13830:1984
67.040	X10	GB/T 5490-1985	粮食、油料及植物油脂检验 一般规则	General rules of inspectiog grain, oilseeds and vegetable oils
67.040	X10	GB 5491-1985	粮食、油料检验 扦样、分样法	Inspection of grain and oilseeds--Methods for samplingand sample reduction
67.040	X10	GB/T 5492-1985	粮食、油料检验 色泽、气味、口味鉴定法	Inspection of grain and oilseeds--Methods for identification of colour,odour and taste
67.040	X10	GB/T 5493-1985	粮食、油料检验 类型及互混检验法	Inspection of grain and oilseeds--Methods for determination of varieties and their mixture
67.040	X10	GB/T 5494-1985	粮食、油料检验 杂质、不完善粒检验法	Inspection of grain and oilseeds--Methods for determination of foreign matter and unsound kernels
67.040	X10	GB/T 5495-1985	粮食、油料检验 稻谷出糙率检验法	Inspection of grain and oilseeds--Methods for determination of unpolished rice yield of paddy
67.040	X10	GB/T 5496-1985	粮食、油料检验 黄粒米及裂纹粒检验法	Inspection of grain and oilseeds--Methods for determination of yellow-coloured rice and cracked kernels
67.040	X10	GB/T 5497-1985	粮食、油料检验 水分测定法	Inspection of grain and oilseeds--Methods for determination of moisture content
67.040	X10	GB/T 5498-1985	粮食、油料检验 容重测定法	Inspection of grain and oilseeds--Methods for determination of test weight
67.040	X10	GB/T 5499-1985	粮食、油料检验 带壳油料纯仁率检验法	Inspection of grain and oilseeds--Methods for determination of pure kernel yield of unhulled oilseeds
ICS 国際規格分類	中国標準分類	規格番号	規格名称(中国語)	規格名称(英語)	国際整合
67.040	X10	GB/T 5500-1985	粮食、油料检验 甘薯片纯质率检验法	Inspection of grain and oilseeds--Methods for determination of purity rate of sweet potato flakes
67.040	X10	GB/T 5501-1985	粮食、油料检验 鲜薯检验法	Inspection of grain and oilseeds--Methods for inspection of fresh sweet potato
67.040	X10	GB/T 5502-1985	粮食、油料检验 米类加工精度检验法	Inspection of grain and oilseeds--Methods for determination of processing degrees of rice and other grainkernels
67.040	X10	GB/T 5503-1985	粮食、油料检验 碎米检验法	Inspection of grain and oilseeds--Methods for determination of broken rice
67.040	X10	GB/T 5504-1985	粮食、油料检验 小麦粉加工精度检验法	Inspection of grain and oilseeds--Methods for determination of processing degree of wheat flour
67.040	X10	GB/T 5505-1985	粮食、油料检验 灰分测定法	Inspection of grain and oilseeds--Methods for determination of ash content
67.040	X10	GB/T 5506-1985	粮食、油料检验 面筋测定法	Inspection of grain and oilseeds--Methods for determination of gluten
67.040	X10	GB/T 5507-1985	粮食、油料检验 粉类粗细度测定法	Inspection of grain and oilseeds--Methods for determination of fineness degree of flours
67.040	X10	GB/T 5508-1985	粮食、油料检验 粉类含砂量测定法	Inspection of grain and oilseeds--Methods for determination of sand content of flours
67.040	X10	GB/T 5509-1985	粮食、油料检验 粉类磁性金属物测定法	Inspection of grain and oilseeds--Methods for determination of magnetic metals content of flours
67.040	X10	GB/T 5510-1985	粮食、油料检验 脂肪酸值测定法	Inspection of grain and oilseeds--Methods for determination of fatty acid value of flours
67.040	X10	GB/T 5511-1985	粮食、油料检验 粗蛋白质测定法	Inspection of grain and oilseeds--Methods for determination of crude protein
67.040	X10	GB/T 5512-1985	粮食、油料检验 粗脂肪测定法	Inspection of grain and oilseeds--Methods for determination of crude fat
67.040	X10	GB/T 5513-1985	粮食、油料检验 还原糖和非还原糖测定法	Inspection of grain and oilseeds--Methods for determination of reduced sugar and non-reduced sugar
67.040	X10	GB/T 5514-1985	粮食、油料检验 淀粉测定法	Inspection of grain and oilseeds--Methods for determination of starch
67.040	X10	GB/T 5515-1985	粮食、油料检验 粗纤维素测定法	Inspection of grain and oilseeds--Methods for determination of grude fibre
67.040	X10	GB/T 5516-1985	粮食、油料检验 粮食粘度测定法	Inspection of grain and oilseeds--Methods for determination of viscosity of grain
67.040	X10	GB/T 5517-1985	粮食、油料检验 粮食酸度测定法	Inspection of grain and oilseeds--Methods for determination of acidity of grain
67.040	X10	GB/T 5518-1985	粮食、油料检验 粮食比重测定法	Inspection of grain and oilseeds--Methods for determination of specific gravity of grain
67.040	B20	GB/T 5519-1988	粮食和油料千粒重的测定法	Cereals and oilseeds method for determination of the mass of 1000 grains	NEQ ISO 520-77
67.040	X10	GB/T 5520-1985	粮食、油料检验 种子发芽试验	Inspection of grain and oilseeds--Germination test of seeds
67.060	B20	GB/T 5521-1989	谷物和谷物产品α-淀粉酶活性的测定 比色法	Method for determination of alpha-amylase activity in cereal and cereal products - Colorimetric method	EQV ISO 3983-77
67.040	X10	GB/T 5522-1985	粮食、油料检验 过氧化氢酶活动度测定法	Inspection of grain and oilseeds--Methods for determination of hydrogen peroxidase activity
67.040	X10	GB/T 5523-1985	粮食、油料检验 脂肪酶活动度测定法	Inspection of grain and oilseeds--Methods for determination of lipase activity
67.200.10	X14	GB/T 5524-1985	植物油脂检验 扦样、分样法	Inspection of vegetable oils--Methods for sampling and sample reduction
67.200.10	X14	GB/T 5525-1985	植物油脂检验 透明度、色泽、气味、滋味鉴定法	Inspection of vegetable oils--Methods for identification of transparency,colour,odour and taste
67.200.10	X14	GB/T 5526-1985	植物油脂检验 比重测定法	Inspection of vegetable oils--Methods for determination of specific gravity
67.200.10	X14	GB/T 5527-1985	植物油脂检验 折光指数测定法	Inspection of vegetable oils--Methods for determination of refractive index
67.200.10	X14	GB/T 5528-1995	植物油脂水分及挥废物含量测定法	Method for determination of moisture and volatile matlen invegetable oil and fat
67.200.10	X14	GB/T 5529-1985	植物油脂检验 杂质测定法	Inspection of vegetable oils--Methods for determination of foreign matter
67.200	X14	GB/T 5530-1998	动植物油脂 酸价和酸度的测定	Animal and vegetable fats and oils--Determination of acid value and of acidity	EQV ISO 660-1983
67.200.10	X14	GB/T 5531-1985	植物油脂检验 加热试验	Inspection of vegetable oils--Heating test
67.200.10	X14	GB/T 5532-1995	植物油碘价测定	Vegetable oils--Determination of iodine value	NEQ ISO 3961-1989
67.200.10	X14	GB/T 5533-1985	植物油脂检验 含�p量测定法	Inspection of vegetable oils--Methods for determination of saponified matter content
67.200.10	X14	GB/T 5534-1995	动植物油脂�p化值的测定	Animal and vegetable oils and fats--Determination of saponification value	IDT ISO 3657-1988(E)
67.200	X14	GB/T 5535.1-1998	动植物油脂 不�p化物测定 第一部分: 乙醚提取法(第一方法)	Animal and vegetable fats and oils--Determination of unsaponifiable matter Part 1: Method using diethyl ether extraction (Reference method)	EQV ISO 3596-1:1988
67.200	X14	GB/T 5535.2-1998	动植物油脂 不�p化物测定 第二部分: 己烷提取快速法	Animal and vegetable fats and oils--Determination of unsaponifiable matter Part 2: Rapid method using hexane extraction	EQV ISO 3596-2:1988
67.200.10	X14	GB/T 5536-1985	植物油脂检验 熔点测定法	Inspection of vegetable oils--Methods for determination of melting point
67.200.10	X14	GB/T 5537-1985	植物油脂检验 磷脂测定法	Inspection of vegetable oils--Methods for determination of phosphatide
67.200.10	X14	GB/T 5538-1995	油脂过氧化值测定	Oils and fats--Determination of peroxide value	EQV ISO 3960-1977
67.200.10	X14	GB/T 5539-1985	植物油脂检验 油脂定性试验	Inspection of vegetable oils--Qualitative test of oils
67.080.10	B31	GB/T 5835-1986	红枣	Dried red jujubes
ICS 国際規格分類	中国標準分類	規格番号	規格名称(中国語)	規格名称(英語)	国際整合
67.080.20	B39	GB/T 6192-1986	�K木耳	Jew's-ear fungus
67.080	B31	GB/T 6194-1986	水果、蔬菜可溶性糖测定法	Determination of soluble sugar in vegetable and fruit
67.080	B31	GB/T 6195-1986	水果、蔬菜维生素C含量测定法 (2,6-二氯靛酚滴定法)	Determination of vitamin C in vegetables and fruits(2,6-dichloro indophenol titration method)
67.220.20	X42	GB 6226-1986	食品添加剂 乳酸钙	Food additive--Calcium lactate
67.220.20	X42	GB 6227.1-1999	食品添加剂 日落黄	Food additive--Sunset yellow	NEQ 《日本食品添加物公定书》第6版:1
67.220.20?	X42	GB 6227.2-1995	食品添加剂 日落黄铝色淀	Food additive--Sunset yellow aluminum lake
67.220.20	X41	GB 6772-1986	食品添加剂 冷磨柠檬油	Food additive--Lemon oil,cold pressed	NEQ ISO 855-81
67.220.20	X42	GB 6776-1986	食品添加剂 乙酸异戊酯	Food additive--Isoamyl acetate	NEQ EOA 110-79
67.220.20	X41	GB 6779-1986	食品添加剂 茉莉浸膏	Food additive--Jasmine concrete
67.220.20	X41	GB 6780-1986	食品添加剂 桂花浸膏	Food additive--Osmanthus concrete
67.220.20	X42	GB 6781-1986	食品添加剂 乳酸亚铁	Food additive--Ferrous lactate
67.220.20	X41	GB 6782-1986	食品添加剂 柠檬酸钠	Food additive--Sodium citrate
67.220.20	X40	GB 6783-1994	食品添加剂 明胶	Food additive--Gelatine
67.100.10	X16	GB/T 6914-1986	生鲜牛乳收购标准	Standards for the qualifications of raw and fresh milk received from farms
67.040	C53	GB 7096-1996	干食用菌卫生标准	Hygienic standard for dried edible fungi
67.040	C53	GB 7098-1996	食用菌罐头卫生标准	Hygienic standard for canned edible fungi
67.060	C53	GB 7099-1998	糕点面包卫生标准	Hygienic standard for pastry and bread
67.040	C53	GB/T 7100-1986	糕点、饼干、面包卫生标准	Hygienic standard for pastry, biscouit and bread
67.160	C53	GB 7101-1994	固体饮料卫生标准	Hygienic standard of solid drink
67.200.10	C53	GB 7102.1-1994	食用植物油煎炸过程中的卫生标准	Hygienic standard for edible vegetable oils used in frying food
67.040	C53	GB/T 7102.2-1994	食用植物油煎炸过程中的极性组分(PC)的测定方法	Method for determination of polar compouds in edible vegetable oils used in frying food
67.160.10	C53	GB/T 7103-1986	汽酒卫生标准	Hygienic standard for light sparkling wine
67.120	C53	GB 7104-1994	食品中苯并(a)芘限量卫生标准	Tolerance limit of benzo(a) pyrene in foods
67.040	C53	GB 7105-1986	食品容器过氯乙烯内壁涂料卫生标准	The sanitary specifications of perchloravinyl interior coatings for food container
67.060	B22	GB/T 7416-2000	啤酒大麦	Malting Barley
67.060	B20	GB/T 7628-1987	谷物维生素B1测定方法	Method for the determination of vitamin B1 in cereals
67.060	B20	GB/T 7629-1987	谷物维生素B2测定方法	Method for the determination of vitamin B2 in cereals
67.060	B20	GB/T 7630-1987	大米、小麦中氧化稀土总量的测定 三溴偶氮胂分光光度法	The tribromoarsenazo photometric method for the determination of rare earth oxide content in rice and wheat
67.220.10	B36	GB/T 7652-1987	八角	Star anise
67.220.20	X42	GB 7655.1-1996	食品添加剂 亮蓝	Food additive--Brilliant blue	EQV JSFA-V1-1994
67.220.20	X42	GB 7655.2-1996	食品添加剂 亮蓝铝色淀	Food additive--Brilliant blue aluminum lake	EQV JSFA-V1-1986
67.220.20	X41	GB 7657-1987	食品添加剂 D葡萄糖酸δ内酯	Food additive--Glucono delta lactone	EQV FCC 3-81
67.220.20	X41	GB 7658-1987	食品添加剂 山梨糖醇液	Food additive--D-sorbitol solution
67.260	B90	GB/T 7682-1987	牛奶分离器型式和基本参数	Types and basic parameters for the milk separator	NEQ ΓOCT 18113-1983
67.040	X04	GB 7718-1994	食品标签通用标准	General standard for the labelling of foods	NEQ CODEX STAN 1-91
67.120.10	B45	GB/T 7740-1987	出口肠衣	Casings for export
67.120.10	B45	GB/T 7741-1987	出口盐渍肠衣检验方法	Method of inspection for export salted casings
67.220.10	X66	GB/T 7900-1987	白胡椒	White pepper	IDT ISO 927-80
67.220.10	X66	GB/T 7901-1987	�K胡椒	Black pepper	IDT ISO 928-80
67.220.20	X42	GB 7912-1987	食品添加剂 桅子黄(粉末、浸膏)	Food additive--Gardenia yellow,crocin
ICS 国際規格分類	中国標準分類	規格番号	規格名称(中国語)	規格名称(英語)	国際整合
67.020	Y20	GB 8058-1987	陶瓷烹调器铅、镉溶出量允许极限和检测方法	Standard permissible limits and testing method for release of lead or cadmium from ceramic cookware	EQV ISO 8391/1.2-86
67.080.10	B31	GB/T 8210-1987	出口柑桔鲜果检验方法	Method of inspection for export citrus fruit
67.060	B22	GB/T 8231-1987	高粱	Sorghum
67.060	B22	GB/T 8232-1987	粟(谷子)	Millet in husk
67.200.10	X14	GB/T 8233-1987	芝麻油	Sesame oil
67.200.10	X14	GB/T 8234-1987	蓖麻籽油	Castor oil
67.200.10	X14	GB/T 8235-1987	亚麻籽油	Linseea oil
67.220.10	X69	GB/T 8269-1998	柠檬酸	Citric acid	NEQ 英国药典BP-93版
67.220.20	X41	GB 8270-1999	食品添加剂 甜菊糖甙	Food additive--Steviosides	NEQ 日本食品添加剂协会
67.220.20	X42	GB 8272-1987	食品添加剂 蔗糖脂肪酸酯	Food additive--Sucrose fatty acid ester
67.220.20	X42	GB 8273-1987	食品添加剂 D-异抗坏血酸钠	Food additive--Sodium D-isoascorbate
67.220.20	X41	GB 8275-1987	食品添加剂 α-淀粉酶制剂	Food additive--α-Amylase preperation
67.220.20	X41	GB 8276-1987	食品添加剂 糖化酶制剂	Food additive--Glucoamylase preperation
67.140.10	X55	GB/T 8302-1987	茶 取样	Tea--Sampling
67.140.10	X55	GB/T 8303-1987	茶 磨碎试样的制备及其干物质含量测定	Tea--Preparation of ground sample and determination of dry matter content	EQV ISO 1572-80
67.140.10	X55	GB/T 8304-1987	茶 水分测定	Tea--Determination of moisture content	EQV ISO 1573-80
67.140.10	X55	GB/T 8305-1987	茶 水浸出物测定	Tea--Determination of water extracts content	EQV ISO 1574-80
67.140.10	X55	GB/T 8306-1987	茶 总灰分测定	Tea--Determination of total ash content	EQV ISO 1575-80
67.140.10	X55	GB/T 8307-1987	茶 水溶性灰分和水不溶性灰分测定	Tea--Determination of water-soluble ash and water-insoluble ash content	EQV ISO 1576-75
67.140.10	X55	GB/T 8308-1987	茶 酸不溶性灰分测定	Tea--Determination of acid-insoluble ash content	EQV ISO 1577-80
67.140.10	X55	GB/T 8309-1987	茶 水溶性灰分碱度测定	Tea--Determination of alkalinity of water-soluble ash content	EQV ISO 1578-75
67.140.10	X55	GB/T 8310-1987	茶 粗纤维测定	Tea--Determination of crude fibre content	EQV ISO 3720-81
67.140.10	X55	GB/T 8311-1987	茶 粉末和碎茶含量测定	Tea--Determination of dust and broken tea content
67.140.10	X55	GB/T 8312-1987	茶 咖啡碱测定	Tea--Determination of caffeine content
67.140.10	X55	GB/T 8313-1987	茶 茶多酚测定	Tea--Determination of tea polyphenols content
67.140.10	X55	GB/T 8314-1987	茶 游离氨基酸测定	Tea--Determination of free amino acids content
67.220.20	X44	GB 8315-1987	食品添加剂 己酸乙酯	Food additive--Ethyl hexanoate	EQV FCC 3-81
67.220.20	X44	GB 8317-1987	食品添加剂 乳酸乙酯	Food additive--Ethyl lactate	EQV FCC 3-81
67.220.20	X44	GB 8318-1987	食品添加剂 生姜油 (蒸馏)	Food additive--Oil of ginger (distilled)	NEQ EOA 13
67.220.20	X44	GB 8319-1987	食品添加剂 亚洲薄菏素油	Food additive--Oil of mentha arvensis, partially dementholized
67.220.20	X40	GB/T 8449-1987	食品添加剂中铅的测定方法	Method for determination of lead in food additives
67.220.20	X40	GB/T 8450-1987	食品添加剂中砷的测定方法	Method for determination of arsenic in food additives
67.220.20	X40	GB/T 8451-1987	食品添加剂中重金属限量试验法	Method for limit test of heavy metals in food additives
67.160.20	X50	GB 8537-1995	饮用天然矿泉水	Drinking natural mineral water
67.160.20	X50	GB/T 8538-1995	饮用天然矿泉水检验方法	Methods for examination of drinking natural mineral water
67.040	B31	GB/T 8559-1987	苹果冷藏技术	Apples--Guide to cold storage
67.060	X11	GB/T 8607-1988	高筋小麦粉	High gluten wheat flour
67.060	X11	GB/T 8608-1988	低筋小麦粉	Low gluten wheat flour
67.060	X11	GB/T 8609-1988	发酵业用甘薯片	Sweet potato flakes for fermentation industry
67.060	X11	GB/T 8610-1988	淀粉业用甘薯片	Sweet potato flakes for starch industry
67.060	X11	GB/T 8611-1988	油脂业用大豆	Soybean for oil and fat industry
67.060	X11	GB/T 8612-1988	豆制食品业用大豆	Soybean for soybean industry
67.060	B22	GB/T 8613-1999	淀粉发酵工业用玉米	Maize for starch fermentation industry
67.060	X11	GB/T 8614-1988	发酵业用玉米	Maize for fermentation industy
67.200.10	X14	GB/T 8615-1988	浓香花生油	Superfine fragrant peanut oil
67.220.20	X35	GB/T 8618-2001	制盐工业主要产品取样方法	The sampling methods of the main products in the salt industry
67.060	X11	GB/T 8622-1988	大豆制品中尿素酶活性测定方法	Method for the determination of urease activity in soya bean products	IDT ISO 5506-78
67.260	X91	GB/T 8697-1988	粮食初清筛试验方法	Testing methods for grain pre-cleaning machine	NEQ ISO 2395-72
67.220.20	X41	GB 8816-1988	食品添加剂 异构化乳糖液	Food additive--Lactulose liquid
67.220.20	X41	GB 8817-2001	食品添加剂 焦糖色(亚硫酸铵法、氨法、普通法)	Food additive Caramel
67.220.20	X41	GB 8818-1988	食品添加剂 可可壳色素	Food additive--Cacao pigment
67.220.20	X42	GB 8820-1988	食品添加剂 葡萄糖酸锌	Food additive--Zinc gluconate
67.220.20	X42	GB 8821-1988	食品添加剂 β-胡萝卜素	Food additive--β-carotene
67.220.20	X42	GB 8850-1988	食品添加剂 对羟基苯甲酸乙酯	Food additive--Ethyl p-hydroxybenzoate
67.220.20	X42	GB 8851-1988	食品添加剂 对羟基苯甲酸丙酯	Food additive--Propyl p-hydroxybenzoate
67.080.20	X26	GB/T 8853-1988	番茄冷藏技术	Cold storage technique of tomatos	NEQ ISO 5524-77
67.080.20	B31	GB/T 8854-1988	蔬菜名称 ㈠	Vegetables--Nomenclature--First list	NEQ ISO 1991/1-82
67.080	B31	GB/T 8855-1988	新鲜水果和蔬菜的取样方法	Fresh fruits and vegetables--Sampling	EQV ISO 874-80
67.080	B31	GB/T 8856-1988	水果、蔬菜产品粗蛋白质的测定方法	Method for determination of crude protein in fruit and vegetable products	NEQ ISO 1871-75
67.080	B31	GB/T 8857-1988	水果、蔬菜产品的总灰分及总灰分和水溶性灰分的碱度测定方法	Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products	NEQ ISO 5520-81
67.080	B31	GB/T 8858-1988	水果、蔬菜产品中干物质和水分含量的测定方法	Method for determination of dry matter and water content in fruit and vegetable products	NEQ ISO 1026-82
67.080.20	X26	GB/T 8867-2001	蒜苔简易气调冷藏技术	Simple controlled atmospheres cold storage technique of garlic bolt
67.260	X04	GB/T 8872-1988	制粉工业名词术语	Terminology of flour milling industry
67.040	X04	GB/T 8873-1988	油脂工业名词术语	Terminology of oils and fats industry
67.040	X90	GB/T 8874-1988	粮油通用技术、设备名词术语	General terms of technology and equipment for grain and oil industry
67.040	X04	GB/T 8875-1988	碾米工业名词术语	Terminology of rice milling industry
67.060	X11	GB/T 8883-1988	食用小麦淀粉	Edible wheat starch
67.060	X11	GB/T 8884-1988	食用马铃薯淀粉	Edible potato starch
67.060	X11	GB/T 8885-1988	食用玉米淀粉	Edible corn starch
67.180.20	X11	GB/T 8886-1988	淀粉原料	Raw material of starch
67.180.20	X11	GB/T 8887-1988	淀粉分类	Classification of starch
67.200.10	X14	GB/T 8935-1988	工业用猪油	Lard for industrial use
67.200.10	X14	GB/T 8937-1988	食用猪油	Edible lard
67.040	C53	GB 8950-1988	罐头厂卫生规范	Hygienic specifications of cannery
67.040	C53	GB 8951-1988	白酒厂卫生规范	Hygienic specifications of liquor factory
67.040	C53	GB 8952-1988	啤酒厂卫生规范	Hygienic specifications of beer factory
67.040	C53	GB 8953-1988	酱油厂卫生规范	Hygienic specifications of soy sauce factory
67.040	C53	GB 8954-1988	食醋厂卫生规范	Hygienic specifications of vinegar factory
67.040	C53	GB 8955-1988	食用植物油厂卫生规范	Hygienic specifications of edible vegetable oils factory
67.040	C53	GB 8956-1988	蜜饯厂卫生规范	Hygienic specifications of candied fruit factory
67.040	C53	GB 8957-1988	糕点厂卫生规范	Hygienic specifications of pastry factory
67.220.10	X66	GB/T 8967-2000	谷氨酸钠(99%味精)	Monosodium L-glutamate(99% Wei jing)	NEQ 日本食添加物公定书94
ICS 国際規格分類	中国標準分類	規格番号	規格名称(中国語)	規格名称(英語)	国際整合
67.140.10	X55	GB/T 9172-1988	花茶级型坯	Grades of basket-fired green tea for scenting
67.180.10	X30	GB/T 9289-1988	制糖工业术语	Terminology in sugar industry
67.120.30	C53	GB 9674-1988	海产食品中多氯联苯限量卫生标准	Tolerance limit of polychlorobiphenyls(PCBs) in marine foods
67.040	C53	GB/T 9675-1988	海产食品中多氯联苯的测定方法	Method for determination of polychlorobiphenyls (PCBs)in marine foods
67.100	C53	GB 9676-1988	牛乳及其制品中黄曲霉毒素M1限量卫生标准	Tolerance limit of aflatoxin M1 in milk and milk products
67.040	C53	GB 9677-1998	食品中N-亚硝胺限量卫生标准	Tolerance limit of N-nitrosoamines in foods
67.180	C53	GB 9678.1-1994	糖果卫生标准	Hygienic standard for candy
67.140.30	C53	GB 9678.2-1994	巧克力卫生标准	Hygienic standard for chocolate
67.140.10	C53	GB 9679-1988	茶叶卫生标准	Hygienic standard for tea
67.040	C53	GB 9680-1988	食品容器漆酚涂料卫生标准	Hygienic standard of phenol lacquer for food container
67.040	C53	GB 9681-1988	食品包装用聚氯乙烯成型品卫生标准	Hygienic standard of products of polyvinyl chloride for food packaging
67.040	C53	GB 9682-1988	食品罐头内壁脱模涂料卫生标准	Hygienic standard for internal coating of food cans
67.040	C53	GB 9683-1988	复合食品包装袋卫生标准	Hygienic standard for composite laminated food packaging bag
67.040	C53	GB 9684-1988	不锈钢食具容器卫生标准	Hygienic standard for stainless steel food containers and table wares
67.040	C53	GB 9685-1994	食品容器、包装材料用助剂使用卫生标准	Hygienic standard for adjuvants and processing aids in food containers and packaging materials
67.040	C53	GB 9686-1988	食品容器内壁聚酰胺环氧树脂涂料卫生标准	Hygienic standard for polyamide epoxy resin used as internal coating of food container
67.040	C53	GB 9687-1988	食品包装用聚乙烯成型品卫生标准	Hygienic standard for polyethylene products used as food containers and tablewares
67.040	C53	GB 9688-1988	食品包装用聚丙烯成型品卫生标准	Hygienic standard for polypropyrene products used as food containers and tablewares
67.040	C53	GB 9689-1988	食品包装用聚苯乙烯成型品卫生标准	Hygienic standard for polystyrene products used as food containers and table wares
67.040	C53	GB 9690-1988	食品包装用三聚氰胺成型品卫生标准	Hygienic standard for melamine products used as food containers and tablewares
67.040	C53	GB 9691-1988	食品包装用聚乙烯树脂卫生标准	Hygienic standard for polyethylene resin used as food packaging material
67.040	C53	GB 9692-1988	食品包装用聚苯乙烯树脂卫生标准	Hygienic standard for polystyrene resin used as food packaging material
67.040	C53	GB 9693-1988	食品包装用聚丙烯树脂卫生标准	Hygienic standard for polypropyrene resin used as food packaging material
67.120.20	X18	GB/T 9694-1988	皮蛋	Preserved eggs
67.120.10	X22	GB/T 9695.1-1988	肉与肉制品 游离脂肪含量的测定	Meat and meat products--Method for determination of free fat content	NEQ ISO 1444-73
67.120.10	X22	GB/T 9695.2-1988	肉与肉制品 脂肪酸测定	Meat and meat products--Method for determination of fatty acids	IDT ISO 5508-78
67.120.10	X22	GB/T 9695.3-1988	肉与肉制品 铁含量测定	Meat and meat products--Method for determination of iron
67.120.10	X22	GB/T 9695.4-1988	肉与肉制品 总磷含量测定	Meat and meat products--Method for determination of total phosphorus	NEQ ISO 2294-74
67.120.10	X22	GB/T 9695.5-1988	肉与肉制品 pH测定	Meat and meat products--Method for measurement of pH	IDT ISO 2917-74
67.120.10	X22	GB/T 9695.6-1988	肉制品 胭脂红着色剂测定	Meat products--Method for determination of artificial colour ponceau-4R
67.120.10	X22	GB/T 9695.7-1988	肉与肉制品 总脂肪含量测定	Meat and meat products--Method for determination of total fat content	EQV ISO 1443-73
67.120.10	X22	GB/T 9695.8-1988	肉与肉制品 氯化物含量测定	Meat and meat products--Method for determination of chloride content(Reference method)	EQV ISO 1841-81
67.120.10	X22	GB/T 9695.9-1988	肉与肉制品 聚磷酸盐测定	Meat and meat products--Method for detection of polyphosphates	EQV ISO 5553-80
67.120.10	X22	GB/T 9695.10-1988	肉与肉制品 六六六、滴滴涕残留量测定	Meat and meat products--Method for determination of BHC and DDT
67.120.10	X22	GB/T 9695.11-1988	肉与肉制品 氮含量测定	Meat and meat products--Method for determination of nitrogen content	IDT ISO 937-78
67.120.10	X22	GB/T 9695.12-1988	肉与肉制品 水分活度测定	Meat and meat products--Method for determination of the water activity
67.120.10	X22	GB/T 9695.13-1988	肉与肉制品 钙含量测定	Meat and meat products--Method for determination of calcium
67.120.10	X22	GB/T 9695.14-1988	肉制品 淀粉含量测定	Meat products--Determination of starch content	IDT ISO 5554-78
67.120.10	X22	GB/T 9695.15-1988	肉与肉制品 水分含量测定	Meat and meat products--Method for determination of moisture content	EQV ISO 1442-73
67.120.10	X22	GB/T 9695.16-1988	肉与肉制品 四环素族抗生素残留量检验	Meat and meat products--Method for the examination of the resldues of tetracyclines
67.120.10	X22	GB/T 9695.17-1988	肉与肉制品 葡糖酸-δ-内酯含量的测定	Meat and meat products--Method for determination of glucono delta-lactone content	IDT ISO 4133-79
67.120.10	X22	GB/T 9695.18-1988	肉与肉制品 灰分测定	Meat and meat products--Method for determination of ash	EQV ISO 936-78
67.120.10	X22	GB/T 9695.19-1988	肉与肉制品 取样方法	Meat and meat products--Sampling	NEQ ISO/DIS 3100/1-84
67.120.10	X22	GB/T 9695.20-1990	肉与肉制品 锌含量测定	Meat and meat products - Method for determination of zinc
67.120.10	X22	GB/T 9695.21-1990	肉与肉制品 镁含量测定	Meat and meat products - Method for determination of magnesium
67.120.10	X22	GB/T 9695.22-1990	肉与肉制品 铜含量测定	Meat and meat products - Method for determination of copper
67.120.10	X22	GB/T 9695.23-1990	肉与肉制品 L(-)-羟脯氨酸含量测定	Meat and meat products - Method for determination of L (-)-hydroxyprolin content
67.120.10	X22	GB/T 9695.24-1990	肉与肉制品 胆固醇含量测定	Meat and meat products - Method for determination of cholesterol
67.120.10	X22	GB/T 9695.25-1990	肉与肉制品 维生素PP含量测定	Meat and meat products--Method for determination of vitamin PP content
67.120.10	X22	GB/T 9695.26-1991	肉与肉制品 维生素A 含量测定	Meat and meat products - Method for determination of vitamin A content
67.120.10	X22	GB/T 9695.27-1991	肉与肉制品 维生素B1含量测定	Meat and meat products - Method for determination of vitamin B1 content
67.120.10	X22	GB/T 9695.28-1991	肉与肉制品 维生素B2含量测定	Meat and meat products - Method for determination of vitamin B2 content
67.120.10	X22	GB/T 9695.29-1991	肉制品 维生素C 含量测定	Meat products - Method for determination of vitamin C content
67.120.10	X22	GB/T 9695.30-1991	肉与肉制品 维生素E 含量测定	Meat and meat products - Method for determination of vitamin E content
67.120.10	X22	GB/T 9695.31-1991	肉制品、总糖含量测定	Meat products - Method for determination of total sugars content
67.200.10	X22	GB/T 9696-1988	动物油脂 水分和挥发物含量测定	Animal fats--Method for determination of moisture and volatile matter content	EQV ISO 662-80
67.060	B20	GB/T 9822-1988	谷物不溶性膳食纤维测定法	Method for determination of insoluble dietary fiber in cereals
67.200	X04	GB/T 9823-1988	油料饼粕总含氮量的测定法	Method for determination of total nitrogen content in oilseed residues	NEQ ISO 3099-74
67.200	X04	GB/T 9824-1988	油料饼粕总灰分测定法	Method for determination of total ash in oilseed residues	EQV ISO 749-77
67.200	X04	GB/T 9825-1988	油料饼粕盐酸不溶性灰分测定法	Method for determination of hydrochloric acid insoluble ash in oilseed residues	EQV ISO 735-77
67.060	X04	GB/T 9826-1988	小麦粉破损淀粉测定法 α-淀粉酶法	Method for determination of starch damage in flour--Alpha-amylase method	NEQ ISO 520-77
67.080.10	B31	GB/T 9827-1988	香蕉	Banana
67.080	B08	GB/T 9829-1988	水果和蔬菜 冷库中物理条件 定义和测量	Fruits and vegetables--Physical condition in cold stores--Definitions and measurement	NEQ ISO 2169-81
67.080	B08	GB/T 9830-1988	水果和蔬菜 冷藏后的催熟	Fruits and vegetables--Ripening afer cold storage	EQV ISO 3659-77
67.140.10	X55	GB/T 9833.1-1988	紧压茶 花砖茶	Brick tea--Hua zhuan tea	NEQ ISO 3720-77
67.140.10	X55	GB/T 9833.2-1988	紧压茶 �K砖茶	Brick tea--Hei zhuan tea	NEQ ISO 3720-77
67.140.10	X55	GB/T 9833.3-1988	紧压茶 茯砖茶	Brick tea--Fu zhuan tea	NEQ ISO 3720-77
67.140.10	X55	GB/T 9833.4-1989	紧压茶 康砖茶	Brick tea - Kang zhuan tea
67.140.10	X55	GB/T 9833.5-1989	紧压茶 沱茶	Brick tea - Tuo tea
67.140.10	X55	GB/T 9833.6-1989	紧压茶 紧茶	Brick tea - Jin tea
67.140.10	X55	GB/T 9833.7-1989	紧压茶 金尖茶	Brick tea - Jin jian tea
67.140.10	X55	GB/T 9833.8-1993	紧压茶 米砖茶	Brick tea--Mi zhuan tea
67.140.10	X55	GB/T 9833.9-1993	紧压茶 青砖茶	Brick tea--Qing zhuan tea
67.120.10	X22	GB 9959.1-2001	鲜、冻片猪肉	Fresh and frezen demi carcass pork
67.120.10	X22	GB 9959.2-2001	分割鲜、冻猪瘦肉	Frozen pork muscle,cuts
67.120.10	X22	GB/T 9959.3-1988	分部位分割冻猪肉	Frozen pork, parts
67.120.10	X22	GB/T 9960-1988	鲜、冻四分体带骨牛肉	Fresh and frozen beef, quarters	NEQ ΓOCT 12512-77
67.120.10	X22	GB 9961-2001	鲜、冻胴体羊肉	Fresh and frozen mutton, whole carcasses
67.220.20	X41	GB 9990-1988	食品强化剂 活性钙	Food additive--Calcium of intensifiens
67.220.20	X41	GB 9993-1988	食品添加剂 高粱红	Food additive--Sorghum pigment
ICS 国際規格分類	中国標準分類	規格番号	規格名称(中国語)	規格名称(英語)	国際整合
67.120.30	B52	GB/T 10029-2000	团头鲂	Bluntnose black bream
67.120.30	C53	GB/T 10132-1988	熟制鱼糜灌肠卫生标准	Hygienic standard of ripe minced fish sausage(ripened)
67.120.30	C53	GB/T 10133-1988	虾酱卫生标准	Hygienic standard of salted shrimp paste
67.120.30	C53	GB/T 10134-1988	鱼露卫生标准	Hygienic standard of fishgrary
67.120.30	C53	GB/T 10135-1988	虾油卫生标准	Hygienic standard of shrimp sauce
67.120.30	C53	GB/T 10136-1988	蟹糊蟹酱卫生标准	Hygienic standard of salted crab paste
67.120.30	C53	GB/T 10137-1988	蚝油、贻贝油卫生标准	Hygienic standard of oystes and mussel sauce
67.120.30	C53	GB/T 10138-1988	咸鲳鱼卫生标准	Hygienic standard of salted pomfret
67.120.30	C53	GB/T 10139-1988	咸鳗鱼卫生标准	Hygienic standard of salted Eel
67.120.30	C53	GB/T 10140-1988	咸带鱼卫生标准	Hygienic standard of salted belt fish
67.120.30	C53	GB/T 10141-1988	咸鳓鱼卫生标准	Hygienic standard of salted chinese herring
67.120.30	C53	GB/T 10142-1988	咸鲅鱼卫生标准	Hygienic standard of salted Spanish mackerel
67.120.30	C53	GB/T 10143-1988	咸黄鱼卫生标准	Hygienic standard of salted yellowcroaker
67.120.30	C53	GB/T 10144-1988	干明太鱼卫生标准	Hygienic standard of dried therdgrdha icogrdmma
67.120.30	C53	GB/T 10145-1988	熟制鱼丸(半成品)卫生标准	Hygienic standard of ripe fish ball (semi-product)
67.200.10	C53	GB 10146-1988	猪油卫生标准	Hygienic standard of lard
67.120.10	C53	GB 10147-1988	香肠(腊肠)、香肚卫生标准	Hygienic standard of chinese sausages
67.240	B04	GB/T 10220-1988	感官分析方法总论	Sensory analysis--Methodology--General guidance	NEQ ISO 6658-85
67.240	B04	GB/T 10221-1998	感官分析术语	Sensory analysis-Vocabulary	IDT ISO 5492-1992(E/F)
67.220.20	X41	GB 10287-1988	食品添加剂 松香甘油酯和氢化松香甘油酯	Food additive--Glycerol ester of rosin and glycerol ester of partially hydrogenated rosin
67.160.10	X63	GB 10343-1989	食用酒精	Edible alcohol
67.160.10	X60	GB 10344-1989	饮料酒标签标准	Standard for the labelling of alcoholic beverage
67.160.10	X61	GB/T 10345.1-1989	白酒试验方法总则	General principles of determination methods for Chinese spirits
67.160.10	X61	GB/T 10345.2-1989	白酒感官评定方法	Evaluate method of sense of Chinese spirits
67.160.10	X61	GB/T 10345.3-1989	白酒中酒精度的试验方法	Methods for determination of alcohol in Chinese spirits
67.160.10	X61	GB/T 10345.4-1989	白酒中总酸的试验方法	Method for determination of total acid in Chinese spirits
67.160.10	X61	GB/T 10345.5-1989	白酒中总酯的试验方法	Methods for determination of total ester in Chinese spirits
67.160.10	X61	GB/T 10345.6-1989	白酒中固形物的试验方法	Method for determination of solid in Chinese spirits
67.160.10	X61	GB/T 10345.7-1989	白酒中乙酸乙酯的试验方法 气相色谱法	Method for determination of ethyl acetate in Chinese spirits(GLC)
67.160.10	X61	GB/T 10345.8-1989	白酒中己酸乙酯的试验方法(GLC)	Method for determination of hexanoic acetate in Chinese spirits
67.160.10	X61	GB/T 10346-1989	白酒检验规则	General principle of inspection for Chinese spirits	NEQ ГOCT 12786-80
67.220.20	X42	GB 10348-1989	食品添加剂 乙酸芳樟酯	Food additive - Linalyl acetate	NEQ EOA 31
67.220.20	X41	GB 10351-1989	食品添加剂 桉叶素含量80 %的桉叶油	Food additive--Oil of eucalyptus, 80% cineole content	NEQ ISO 3065-74
67.220.20	X42	GB 10354-1989	食品添加剂 苯甲醇	Food additive - Benzyl alcohol	NEQ FCC 3-81
67.220.20	X42	GB 10355-1989	食品添加剂 乳化香精	Food additive - Emulsion flavour
67.200	X04	GB/T 10359-1989	油料饼粕含油量测定法	Determination of oil content in oilseed residues	NEQ ISO 736-77
67.200	X04	GB/T 10360-1989	油料饼粕扦样法	Oilseed residues - Sampling	EQV ISO 5500-86
67.060	B20	GB/T 10361-1989	谷物降落数值测定法	Cereals--Determination of falling number	EQV ISO 3093-82
67.060	B20	GB/T 10362-1989	玉米水分测定法	Method for determination of moisture content in maize	EQV ISO 6540-80
67.060	B22	GB/T 10458-1989	荞麦	Buck wheat
67.060	B23	GB/T 10459-1989	蚕豆	Broad beans
67.060	B23	GB/T 10460-1989	豌豆	Peas
67.060	B23	GB/T 10461-1989	小豆	Small beans
67.060	B23	GB/T 10462-1989	绿豆	Green beans
67.060	X11	GB/T 10463-1989	玉米粉	Corn flour
67.200.10;	X14	GB 10464-1989	葵花籽油	Sunflower seed oil
67.080	B30	GB/T 10466-1989	蔬菜、水果形态学和结构学术语(一)	Vegetables and fruits - Morphological and structural terminology - Part 1	EQV ISO 1956/1-82
67.080	B30	GB/T 10467-1989	水果和蔬菜产品中挥发性酸度的测定方法	Fruits, vegetables and derived products - Determination of volatile acidity	EQV ISO 6632-81
67.080	B30	GB/T 10468-1989	水果和蔬菜产品pH值的测定方法	Fruit and vegetable products - Determination of pH	EQV ISO 1842-75
67.080	B30	GB/T 10469-1989	水果、蔬菜粗纤维的测定方法	Method for determination of crude fiber in fruit and vegetable	NEQ ISO 5498-81
67.080	B30	GB/T 10470-1989	速冻水果和蔬菜的矿物杂质测定方法	Determination of mineral impurities in quick frozen fruits and vegetables	NEQ ISO 762-82
67.080	B30	GB/T 10471-1989	速冻水果蔬菜净重的测定方法	Determination of net weight of quick frozen fruits and vegetables	EQV CAC RM34-70
67.080	B30	GB/T 10473-1989	水果和蔬菜产品中盐酸不溶性灰分的测定方法	Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid	EQV ISO 763-82
67.080.10	B08	GB/T 10547-1989	柑桔储藏	Citrus storage
67.220.20	X42	GB 10616-1989	食品添加剂 藻酸丙二醇酯	Food additive - Propylene glycol alginate
67.220.20	X42	GB 10617-1989	食品添加剂 蔗糖脂肪酸酯 (丙二醇法)	Food additive - Sucrose fatly acid ester (method of propylene glycol)
67.220.20	X42	GB 10621-1989	食品添加剂 液体二氧化碳 (石灰窑法和合成氨法)	Food additive - Liquid carbon dioxide (from lime - Kiln and ammonia plant off gases)	NEQ ΓOCT 8050-76
67.260	X99	GB/T 10644-1989	电热食品烤炉通用技术条件	Electric heating food ovens - General technical conditions
67.260	X99	GB/T 10645-1989	电热食品烤炉型号编制方法	Electric heating food ovens - Method of draw up model
67.260	X99	GB/T 10646-1989	电热食品烤炉型式与主要参数	Electric heating food ovens - Types and principal parameters
67.080.10	B31	GB/T 10650-1989	鲜梨	Fresh pears
67.080.10	B31	GB/T 10651-1989	鲜苹果	Fresh apple
67.100.10	X82	GB 10765-1997	婴儿配方乳粉�T	Infant formula �T
67.100.10	X82	GB 10766-1997	婴儿配方乳粉�U、�V	Infant formula �U、�V
67.100.10	X82	GB 10767-1997	婴幼儿配方粉及婴幼儿补充谷粉通用技术条件	General technical requirements of infant formula,follow-up formula and supplementary foods for infant and young children
67.100.10	X82	GB 10769-1997	婴幼儿断奶期辅助食品	Formulatod Weaning foods for infants and young children
67.100.10	X82	GB 10770-1997	婴幼儿断奶期补充食品	Supplementary weaning foods for infants and young children
67.180.10	X83	GB 10775-1989	婴幼儿辅助食品 苹果泥	Supplementary foods for infants and young children - Apple paste	NEQ STAN 73-81
67.080.20	X83	GB 10776-1989	婴幼儿辅助食品 胡萝卜泥	Supplementary foods for infants and young children - Carrot paste	NEQ STAN 73-81
67.120	X83	GB 10777-1989	婴幼儿辅助食品 肉泥	Supplementary foods for infants and young children - Meat paste	NEQ STAN 73-81
67.120	X16	GB 10778-1989	婴幼儿辅助食品 骨泥	Supplementary foods for infants and young children - Bone paste	NEQ STAN 73-81
67.120	X83	GB 10779-1989	婴幼儿辅助食品 鸡肉菜糊	Supplementary foods for infants and young children - Chicken vegetoble paste	NEQ STAN 73-81
67.080.20	X83	GB 10780-1989	婴幼儿辅助食品 番茄汁	Supplementary foods for infants and young children - Tomato juice	NEQ STAN 73-81
67.160.10	X61	GB/T 10781.1-1989	浓香型白酒	Strong aromatic Chinese spirits
67.160.10	X61	GB/T 10781.2-1989	清香型白酒	Mild aromatic Chinese spirits
67.160.10	X61	GB/T 10781.3-1989	米香型白酒	Rice aromatic Chinese spirits
67.080.10	X24	GB/T 10782-1989	蜜饯产品通则	General rule for the quality of preserved fruit products
67.220.20	X41	GB 10783-1996	食品添加剂 辣椒红	Food additive--Paprika red
67.040	X70	GB/T 10784-1989	罐头食品分类	Classification of canned food
67.040	X70	GB/T 10786-1989	罐头食品的pH测定	Determination of pH of canned food	EQV ISO 1842-75
67.040	X70	GB/T 10787-1989	罐头食品中干燥物的测定	Determination of dry matter content in canned food	NEQ ISO 751-81
67.040	X70	GB/T 10788-1989	罐头食品中可溶性固形物含量的测定 折光计法	Determination of soluble solids content in canned food - Refractometric method	EQV ISO 2173-78
67.160.01	X50	GB 10789-1996	软饮料的分类	Classification of soft drinks
67.160.20	X51	GB/T 10790-1989	软饮料的检验规则、标志、包装、运输、贮存	Regulations for acceptance labelling packaging transportation and storage of soft drinks
67.160.20	X51	GB/T 10791-1989	软饮料原辅材料的要求	Requirements of ingredients for soft drinks
67.160.20	X51	GB/T 10792-1995	碳酸饮料(汽水)	Carbonated drinks(Soda water)
67.220.20	X69	GB 10794-1989	食品添加剂 L-赖氨酸盐酸盐	Food additive - L-Lysine monohydrochloride
ICS 国際規格分類	中国標準分類	規格番号	規格名称(中国語)	規格名称(英語)	国際整合
67.040	C53	GB/T 11332-1989	食品用橡胶管卫生检验方法	Hygienic analytrcal method of rubber hose for food use
67.040	C53	GB 11333-1989	铝制食具容器卫生标准	Hygienic standard for aluminum-wares for food use
67.080.10	C53	GB 11671-1989	果蔬类罐头食品卫生标准	Hygienic standard for canned fruits and vegetables
67.040	C53	GB/T 11672-1989	食品中对羟基苯甲酸酯类的测定方法	Method for determination of p-hydroxybenzoic acid esters in foods
67.160	C53	GB 11673-1989	含乳饮料卫生标准	Hygienic standard for milky beverge
67.100	C53	GB/T 11674-1989	脱盐乳清粉卫生标准	Hygienic standard of demineralized whey powder
67.040	C53	GB/T 11675-1989	银耳卫生标准	Hygienic standard of Tremella fuciformis Berk
67.040	C53	GB 11676-1989	食品容器有机硅防粘涂料卫生标准	Hygienic standard of anticoherent silicone paint for food container
67.040	C53	GB 11677-1989	水基改性环氧易拉罐内壁涂料卫生标准	Hygienic standard for water soluble epoxy internal coatings of beverage cans
67.040	C53	GB 11678-1989	食品容器内壁聚四氟乙烯涂料卫生标准	Hygienic standard for polytetrafluorethylene used as inner coating of food containers
67.040	C53	GB/T 11679-1989	食品容器内壁聚四氟乙烯涂料卫生标准的分析方法	Method for analysis of hygienic standard of polytetrafluorethylene - coating for inner wall of food container
67.040	C53	GB 11680-1989	食品包装用原纸卫生标准	Hygienic standard of paper used for food packaging
67.040	C53	GB/T 11681-1989	不锈钢食具容器卫生标准的分析方法	Method for analysis of hygienic standard of stainless steel food containers and table wares
67.060	B22	GB/T 11760-1989	米大麦	Hulless barley
67.200.20	B33	GB/T 11761-1989	芝麻	Sesame seed
67.200.20	B33	GB/T 11762-1989	油菜籽	Rape seed
67.200.20	B32	GB/T 11763-1989	棉籽	Cotton seed
67.200.20	B33	GB/T 11764-1989	葵花籽	Sunflower seed
67.200.10	X14	GB/T 11765-1989	油茶籽油	Oil-tea camellia seed oil
67.060	B22	GB/T 11766-1989	小米	Millet
67.160.10	X61	GB 11856-1997	白兰地	Brandy	NEQ EEC 1576:1989
67.160.10	X61	GB/T 11857-2000	威士忌	Whisky
67.160.10	X63	GB/T 11858-2000	俄得克(伏特加)	Vodka
67.160.10	X61	GB/T 11859.1-1989	低度浓香型白酒	Strong aromatic Chinese spirits of low concentration
67.160.10	X61	GB/T 11859.2-1989	低度清香型白酒	Mild aromatic Chinese spirits of low concentration
67.160.10	X61	GB/T 11859.3-1989	低度米香型白酒	Rice aromatic Chinese spirits of low concentration
67.180.10	X24	GB/T 11860-1989	蜜饯食品理化检验方法	Method of physical-chemical inspection for preserved fruit food	EQV ISO 1026-82
67.220.20	X41	GB 11958-1989	食品添加剂 肉桂油	Food additive - Oil of cassia	NEQ ISO 3216-74
67.220.20	X41	GB 11959-1989	食品添加剂 香叶油	Food additive - Oil of geranium	NEQ ISO 4731-78(E)
67.220.20	X41	GB 11960-1989	食品添加剂 留兰香油	Food additive - Oil of spearmint	NEQ ISO 3033-88
67.220.20	X41	GB 11961-1989	食品添加剂 广藿香油	Food additive - Oil of patchouli	NEQ ISO 3757-78(E)
67.220.20	X42	GB 11962-1989	食品添加剂 丁酸	Food additive - Butyric acid	NEQ FCC�V-81
67.220.20	X42	GB 11963-1989	食品添加剂 己酸	Food additive - Hexanoic acid	NEQ Fcc �V-81
ICS 国際規格分類	中国標準分類	規格番号	規格名称(中国語)	規格名称(英語)	国際整合
67.260	Y99	GB 12073-1989	乳品设备安全卫生	Security and sanitary standard for dairy equipment
67.180.20	X04	GB/T 12086-1989	淀粉灰分测定方法	Method for determination of ash in starches	NEQ ISO 3593-81
67.180.20	X04	GB/T 12087-1989	淀粉水分测定方法	Method for determination of moisture content in starches	NEQ ISO 1666-73
67.180.20	X04	GB/T 12088-1989	淀粉总脂肪测定方法	Method for determination of total fat in starches	NEQ ISO 3947-77
67.180.20	X04	GB/T 12089-1989	淀粉及其衍生物硫酸化灰分测定方法	Method for determination of sulphated ash in starches and derived products	NEQ ISO 5809-82
67.180.20	X04	GB/T 12090-1989	淀粉及其衍生物酸度测定方法	Method for determination of acidity of starches and derived products
67.180.20	X04	GB/T 12091-1989	淀粉及其衍生物氮含量测定方法	Method for determination of nitrogen content in starches and derived products	NEQ ISO 3188-78
67.180.20	X04	GB/T 12092-1989	淀粉及其衍生物磷总含量测定方法	Method for determination of total phosphorus content in starches and derived products	NEQ ISO 3946-82
67.180.20	X04	GB/T 12093-1989	淀粉及其衍生物氯化物含量测定方法	Method for determination of chloride content in starches and derived products	NEQ ISO 5810-82
67.180.20	X04	GB/T 12094-1989	淀粉及其衍生物二氧化硫含量测定方法	Method for determination of sulfur dioxide content in starches and derived products	NEQ ISO 5379-83
67.180.20	X04	GB/T 12095-1989	淀粉斑点测定方法	Method for determination of spot of starch
67.180.20	X04	GB/T 12096-1989	淀粉细度测定方法	Method for determination of fineness of starch
67.180.20	X04	GB/T 12097-1989	淀粉白度测定方法	Method for determination of whiteness of starches
67.180.20	X04	GB/T 12098-1989	淀粉粘度测定方法	Method for determination for viscosity of starches
67.180.20	X04	GB/T 12099-1989	淀粉水解产品还原力和葡萄糖当量测定方法	Method for determination of reducing power and dextrose equivalent of starch hydrolysis products	NEQ ISO 5377-81
67.180.20	X04	GB/T 12100-1989	淀粉水解产品含水量测定方法	Method for determination of water content in starch hydrolysis products	NEQ ISO 5381-83
67.180.20	X04	GB/T 12101-1989	葡萄糖干燥失重测定方法	Method for determination of loss inmass on drying of dextrose	NEQ ISO 1741-80
67.180.20	X04	GB/T 12102-1989	葡萄糖浆干物质测定方法	Method for determination of dry matter of glucose syrups	NEQ ISO 1742-80
67.180.20	X10	GB/T 12104-1989	淀粉(包括衍生物和副产品)术语	Vocabulary for starch, including derivatives and by-products	NEQ ISO 1227-79
67.060	X28	GB/T 12140-1989	糕点工业术语	Pastry industry terms
67.160	X50	GB/T 12143.1-1989	软饮料中可溶性固形物的测定方法 折光计法	Determination method for soluble solids content in soft drinks - Refractometric	NEQ ISO 2173-78
67.160.20	X50	GB/T 12143.2-1989	果蔬汁饮料中氨基态氮的测定方法 甲醛值法	Determination method for amino nitrogen content in fruit and vegetable juice beverages--Formol number
67.160.20	X50	GB/T 12143.3-1989	果蔬汁饮料中L-抗坏血酸的测定方法 乙醚萃取法	Determination method for L-ascorbic acid in fruit and vegetable juice beverages - Ethyl ether extraction method
67.160.20	X50	GB/T 12143.4-1992	碳酸饮料中二氧化碳的测定方法	Method for determination of carbondioxide in carbonated soft drink
67.160.20	X50	GB/T 12143.5-1992	浓缩果汁中乙醇的测定方法	Method for determination of alcohol in concentrated fruit juices
67.080	B30	GB/T 12283-1990	水果、蔬菜及制品有机物的分解方法	Fruits, vegetables and derived products - Decomposition method of organic matter	EQV ISO 5516-78
67.080	B30	GB/T 12284-1990	水果、蔬菜制品 铜含量的测定 光度法	Fruit and vegetable products - Determination of copper content - Photometric method	EQV ISO 3094-74
67.080	B30	GB/T 12285-1990	水果、蔬菜及制品 锌含量的测定	Fruits, vegetables and derived products - Determination of zinc content	EQV ISO 6636/2-81
67.080	B30	GB/T 12286-1990	水果、蔬菜及制品 铁含量的测定 1,10菲绕啉光度法	Fruits, vegetables and derived products？Determination of iron content？1,10 phenanthroline photometric method	EQV ISO 5517-78
67.080	B30	GB/T 12287-1990	水果、蔬菜制品 锡含量的测定	Fruit and vegetable products？Determination of tin	NEQ ISO 2247-74
67.080	B30	GB/T 12288-1990	水果、蔬菜制品 乙醇含量的测定	Fruit and vegetable products - Determination of ethanol	EQV ISO 2448-73
67.080	B30	GB/T 12289-1990	水果、蔬菜及制品 苯甲酸含量的测定	Fruits, vegetables and derived products - Determination of benzoic acid content	NEQ ISO 5518-78
67.080	B30	GB/T 12290-1990	水果、蔬菜及制品 山梨酸含量的测定	Fruits, vegetables and derived products - Determiantion of sorbic acid content	NEQ ISO 5519-78
67.080	B30	GB/T 12291-1990	水果、蔬菜汁 类胡萝卜素全量的测定	Juice of fruits and vegetables - Determination of carotenoid total	EQV NFV 76-110-80
67.080	B30	GB/T 12292-1990	水果、蔬菜汁 游离氨基酸含量的测定	Juice of fruits and vegetables - Determination of free amino acid	NEQ NFV 76-115-83
67.080	B30	GB/T 12293-1990	水果、蔬菜制品 可滴定酸度的测定	Fruit and vegetable products - Determination of titratable acidity	NEQ ISO 750-81
67.080	B30	GB/T 12294-1990	水果、蔬菜制品 矿物杂质含量的测定	Fruit and vegetable products - Determination of mineral impurities	NEQ ISO 762-82
67.080	B30	GB/T 12295-1990	水果、蔬菜制品 可溶性固形物含量的测定 折射仪法	Fruit and vegetable products - Determination of soluble solids - Refractometric method	NEQ ISO 2173-78
67.080	B30	GB/T 12296-1990	水果、蔬菜制品 水不溶性固形物含量的测定	Fruit and vegetable products - Determination of water-insoluble solids	NEQ ISO 751-81
67.060	X11	GB/T 12309-1990	工业玉米淀粉	Industry corn starch
67.240	B04	GB/T 12310-1990	感官分析方法 成对比较检验	Sensory analysis method - Paired comparison test	NEQ ISO 5495-83
67.240	B04	GB/T 12311-1990	感官分析方法 三点检验	Sensory analysis method - Triangular test	NEQ ISO 4120-83
67.240	B04	GB/T 12312-1990	感官分析 味觉敏感度的测定	Sensory analysis - Determination of sensitivity of taste	EQV ISO 3972-79
67.240	B04	GB/T 12313-1990	感官分析方法 风味剖面检验	Sensory analysis method - Flavour profile test	EQV ISO 6564-85
67.240	B04	GB/T 12314-1990	感官分析方法 不能直接感官分析的样品制备准则	Sensory analysis method - Guide lines for the preparation of samples for which direct sensory analysis is not feasible	EQV ISO 5497-82
67.240	B04	GB/T 12315-1990	感官分析方法 排序法	Sensory analysis？Methodology？Ranlcing	NEQ ISO 8587-88
67.240	B04	GB/T 12316-1990	感官分析方法 "A"-"非A" 检验	Sensory analysis - Methodology - "A"-"notA" test	NEQ ISO 8588-87
67.080	C53	GB 16326-1996	坚果食品卫生标准	Hygienic standard of nut
67.040	C53	GB/T 12388-1990	食物中维生素A和维生素E的测定方法	Method for determination of retinol and tocopherol in foods
67.040	C53	GB/T 12389-1990	食物中胡萝卜素的测定方法	Method for determination of carotene in foods
67.040	C53	GB/T 12390-1990	食物中硫胺素(维生素B1)的测定方法	Method for determination of thiamine ( vitamin B1 ) in foods
67.040	C53	GB/T 12391-1990	食物中核黄素的测定方法	Method for determination of riboflavin in foods
67.040	C53	GB/T 12392-1990	蔬菜、水果及其制品中总抗坏血酸的测定方法 荧光法和2,4-二硝基苯肼法	Method for determination of total ascorbic acid in fruits, vegetables and derived products？Fluorometric method and colorimetric method 2.4-dinitrophenylhydrazine
67.040	C53	GB/T 12393-1990	食物中磷的测定方法	Methods for determination of phosphorus in foods	NEQ ISO 3946-82
67.040	C53	GB/T 12394-1990	食物中不溶性膳食纤维的测定方法	Method for determination of insoluble dietary fiber in foods
67.040	C53	GB/T 12395-1990	食物中烟酸的测定方法	Method for determination of niacin in foods
67.040	C53	GB/T 12396-1990	食物中铁、镁、锰的测定方法	Method for determination of iron, magnesium and manganese in foods
67.040	C53	GB/T 12397-1990	食物中钾、钠的测定方法	Method for determination of potassium and sodium in foods	NEQ ISO 8070-87
67.040	C53	GB/T 12398-1990	食物中钙的测定方法	Methods for determination of calcium in foods	NEQ ISO 6490/2-83
67.040	C53	GB/T 12399-1996	食品中硒的测定	Determination of selenium in foods
67.040	X04	GB/T 12456-1990	食品中总酸的测定方法	Method for determination of totalacid in foods	NEQ ISO 750-81
67.040	X04	GB/T 12457-1990	食品中氯化钠的测定方法	Method for determination of sodium chloride in foods	NEQ ISO 1841-81
67.220.20	X42	GB 12487-1990	食品添加剂 乙基麦芽酚	Food additive - Ethyl maltol	NEQ FCC �V-83
67.220.20	X42	GB 12488-1995	食品添加剂 环已基氨基磺酸钠(甜蜜素)	Food additive--Sodium cyclamate
67.220.20	X42	GB 12489-1990	食品添加剂 吗啉脂肪酸盐果蜡	food additive？Morpholine fatty acid salt fruit wax
67.120.10	X22	GB/T 12516-1990	肉 新鲜度测定	Meat - Determination of fresh degree
67.180.10	X33	GB/T 12517.1-1990	糖果试验方法	Analytical methods for candies
67.180.10	X33	GB/T 12517.2-1990	糖果检验规则、标志、包装、运输、贮存	Inspection, packing, marking, transportation and storing for candies
67.040	X04	GB/T 12529.1-1990	粮油工业用图形符号、代号 通用部分	Graphic symbols and codes for grain and oil industry - General items
67.040	X04	GB/T 12529.2-1990	粮油工业用图形符号、代号 碾米工业	Graphic symbols and codes for grain and oil industry--Rice milling
67.040	X04	GB/T 12529.3-1990	粮油工业用图形符号、代号 制粉工业	Graphic symbols and codes for grain and oil industry - Flour milling
67.040	X04	GB/T 12529.4-1990	粮油工业用图形符号、代号 油脂工业	Graphic symbols and codes for grain and oil industry - Oil and fat industry
67.040	X04	GB/T 12529.5-1990	粮油工业用图形符号、代号 仓储工业	Graphic symbols and codes for grain and oil industry - Storing and handling
67.040	B30	GB/T 12530-1990	食用菌取样方法	Edible fungi--Sampling
67.040	B30	GB/T 12531-1990	食用菌水分测定	Determination of moisture in edible fungi
67.040	B30	GB/T 12532-1990	食用菌灰分测定	Determination of ash in edible fungi
67.040	B30	GB/T 12533-1990	食用菌杂质测定	Determination of micellaneous matter in edible fungi
67.040	Y24	GB 12651-1990	与食物接触的陶瓷制品铅、镉溶出量允许极限	Standard permissible limits of lead and cadmium release from ceramic ware in contact with food	NEQ ISO 6486/2-81
67.200.10	Y41	GB/T 12652-1990	亚洲薄荷素油	Oil of mentha arvensis, Partially dementholized	NEQ ISO 3515-87
67.200.10	Y41	GB/T 12653-1990	中国�梭ﾟ草油	Oil of lavender, China	NEQ ISO 3515-87
67.040	C53	GB 12693-1990	乳品厂卫生规范	Hygienic specifications of dairy factory
67.040	H82	GB 12694-1990	肉类加工厂卫生规范	Hygienic specifications of meat packing plant
67.040	C53	GB 12695-1990	饮料厂卫生规范	Hygienic specifications of drink factory
67.040	C53	GB 12696-1990	葡萄酒厂卫生规范	Hygienic specifications of factory for wine
67.040	C53	GB 12697-1990	果酒厂卫生规范	Hygienic specifications of factory for fruit wine
67.040	C53	GB 12698-1990	黄酒厂卫生规范	Hygienic specifications of factory for yellow rice wine
67.040	B30	GB/T 12728-1991	食用菌术语	Terms of edible fungi
67.220.10	B36	GB/T 12729.1-1991	香辛料和调味品 名称	Spices and condiments - Nomenclature first list	NEQ ISO 676-82
67.220.10	B36	GB/T 12729.2-1991	香辛料和调味品 取样方法	Spices and condiments - Sampling	NEQ ISO 948-80
67.220.10	B36	GB/T 12729.3-1991	香辛料和调味品 分析用粉末试样的制备	Spices and condiments - Preperation of a ground sample for analysis	EQV ISO 2825-81
67.220.10	B36	GB/T 12729.5-1991	香辛料和调味品 外来物含量的测定	Spices and condiments - Determination of extraneous matter content	NEQ ISO 927-82
67.220.10	B36	GB/T 12729.6-1991	香辛料和调味品 水分含量的测定 蒸馏法	Spices and condiments - Determination of moisture content - Entrainment method	NEQ ISO 939-80
67.220.10	B36	GB/T 12729.7-1991	香辛料和调味品 总灰分的测定	Spices and condiments - Determination of total ash	NEQ ISO 928-80
67.220.10	B36	GB/T 12729.8-1991	香辛料和调味品 水不溶性灰分的测定	Spices and condiments - Determination of water--Insoluble ash	EQV ISO 929-80
67.220.10	B36	GB/T 12729.9-1991	香辛料和调味品 酸不溶性灰分的测定	Spices and condiments - Determination of acid-insoluble ash	EQV ISO 930-80
67.220.10	B36	GB/T 12729.10-1991	香辛料和调味品 醇溶抽提物的测定	Spices and condiments - Determination of ethanol--Soluble extract	EQV ISO 940-79
67.220.10	B36	GB/T 12729.11-1991	香辛料和调味品 冷水可溶性抽提物的测定	Spices and condiments - Determination of cold-water soluble extract	EQV ISO 941-80
67.220.10	B36	GB/T 12729.12-1991	香辛料和调味品 不挥发性乙醚抽提物的测定	Spices and condiments - Determination of non-volatile ether extract	NEQ ISO 1180-80
67.220.10	B36	GB/T 12729.13-1991	香辛料和调味品 污物的测定	Spices and condiments - Determination of filth	EQV ISO 1208-82
67.040	B16	GB 12743-1991	大豆种子产地检疫规程	Plant quarantine rules for producing areas of soybean seeds
67.200.10	X14	GB/T 12766-1991	动物油脂 熔点测定	Animal fats and oils - Determination of melting point
67.220.10	B36	GB/T 12729.4-1991	香辛料和调味品 磨碎细度的测定 手筛法	Spices and condiments - Determination of degree of fineness of grinding - Hand sieving method	NEQ ISO 3588-77
67.080.10	B31	GB/T 12947-1991	鲜柑桔	Fresh citrus
ICS 国際規格分類	中国標準分類	規格番号	規格名称(中国語)	規格名称(英語)	国際整合
67.220.20	X35	GB/T 13025.1-1991	制盐工业通用试验方法 粒度的测定	General test method in salt industry - Determination of grain size
67.220.20	X35	GB/T 13025.2-1991	制盐工业通用试验方法 白度的测定	General test method in salt industry - Determination of whiteness
67.220.20	X35	GB/T 13025.3-1991	制盐工业通用试验方法 水分的测定	General test method in salt industry - Determination of moisture
67.220.20	X35	GB/T 13025.4-1991	制盐工业通用试验方法 水不溶物的测定	General test method in salt industry - Determination of insoluble matter
67.220.20	X35	GB/T 13025.5-1991	制盐工业通用试验方法 氯离子的测定	General test method in salt industry - Determination of chloride ion
67.220.20	X35	GB/T 13025.6-1991	制盐工业通用试验方法 钙和镁离子的测定	General test method in salt industry - Determination of calcium and magnesium ions
67.220.20	X35	GB/T 13025.7-1999	制盐工业通用试验方法 碘离子的测定	General test method in salt industry--Determination of iodide ion
67.220.20	X35	GB/T 13025.8-1991	制盐工业通用试验方法 硫酸根离子的测定	General test method in salt industry - Determination of sulfate ion
67.220.20	X35	GB/T 13025.9-1991	制盐工业通用试验方法 铅离子的测定 (光度法)	General test method in salt industry - Determination of lead ion (photometry)
67.220.20	X35	GB/T 13025.10-1991	制盐工业通用试验方法 亚铁氰化钾的测定	General test method in salt industry - Determination of patassium ferrocyanide
67.220.20	X35	GB/T 13025.11-1994	制盐工业通用试验方法 氟离子的测定	General test method in salt industry--Determination of fluorine
67.220.20	X35	GB/T 13025.12-1994	制盐工业通用试验方法 钡离子的测定	General test method in salt industry--Determination of barium ion
67.220.20	X35	GB/T 13025.13-1994	制盐工业通用试验方法 砷离子的测定	General test method in salt industry--Determination of arsenic ion
67.080.20	C53	GB 13099-1991	番茄酱罐头卫生标准	Hygienic standard for canned tomato paste
67.120	C53	GB 13100-1991	肉类罐头食品卫生标准	Hygienic standard for meat can
67.120	C53	GB/T 13101-1991	西式蒸煮、烟熏火腿卫生标准	Hygienic standard for cooked and smoked ham in package
67.100	C53	GB/T 13102-1991	食品工业用甜炼乳卫生标准	Hygienic standard of sweetened condensed milk for food industry
67.200.10	C53	GB/T 13103-1991	色拉油卫生标准	Hygienic standard of salad oil
67.180	C53	GB 13104-1991	白糖卫生标准	Hygienic standard for white soft sugar
67.040	C53	GB 13105-1991	食品中硒限量卫生标准	Tolerance limit of selenium in foods
67.040	C53	GB 13106-1991	食品中锌限量卫生标准	Tolerance limit of zinc in foods
67.040	C53	GB 13107-1991	植物性食品中稀土限量卫生标准	Tolerance limit of rare earths in plant-foods
67.040	C53	GB/T 13108-1991	植物性食品中稀土的测定方法	Method for determination of rare earths in plant-foods
67.180.10	C53	GB 13109-1991	蜂蜜中四环素族抗生素残留量卫生标准	Hygienic standard for residue of tetracyclines in honey
67.180.10	C53	GB/T 13110-1991	蜂蜜中四环素族抗生素残留量的测定方法	Method for determination of tetracyclines residue in honey
67.060	C53	GB/T 13111-1991	谷物和大豆中赭曲霉毒素A 的测定方法	Method for determination of ochratoxin A in cereal and bean
67.040	C53	GB/T 13112-1991	食品中环己基氨基磺酸钠的测定方法	Method for determination of sodium cyclamate in foods
67.040	C53	GB 13113-1991	食品容器及包装材料用聚对苯二甲酸乙二醇酯成型品卫生标准	Hygienic standard for polyethylene terephthalate products used as food containers and packaging materials
67.040	C53	GB 13114-1991	食品容器及包装材料用聚对苯二甲酸乙二醇酯树脂卫生标准	Hygienic standard for polyethylene terephthalate resinused as food contalners and packaging materials
67.040	C53	GB 13115-1991	食品容器及包装材料用不饱和聚酯树脂及其玻璃钢制品卫生标准	Hygienic standard for unsaturated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
67.040	C53	GB 13116-1991	食品容器及包装材料用聚碳酸酯树脂卫生标准	Hygienic standard for polycarbonate resin used as foodcontainers and packaging materials
67.040	C53	GB/T 13117-1991	食品容器及包装材料用不饱和聚酯树脂及其玻璃钢制品卫生标准分析方法	Method for analysis of hygienic standard of unat aturated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
67.040	C53	GB/T 13118-1991	食品容器及包装材料用聚碳酸酯树脂卫生标准的分析方法	Method for analysis of hygienic standard of polycarbonate resin used as food containers and packaging materials
67.040	C53	GB/T 13119-1991	食品包装用发泡聚苯乙烯成型品卫生标准的分析方法	Method for analysis of hygienic standard of products of foamed polystyrene for food packaging
67.040	C53	GB 13120-1996	食品容器及包装材料用聚酯树脂及其成型品中锑的测定方法	Method for determination of antimony in polyester resin and products for food containers and packaging materials
67.040	C53	GB 13121-1991	陶瓷食具容器卫生标准	Hygienic standard of ceramics for food containers
67.040	C53	GB 13122-1991	面粉厂卫生规范	Hygienic specifications of flour milling factory
67.080.10	X74	GB/T 13207-1991	菠萝罐头	Canned pineapple	NEQ CAC Codex stan 42-81
67.080.20	X77	GB/T 13208-1991	芦笋罐头	Canned asparagus
67.080.20	X77	GB/T 13209-1991	青刀豆罐头	Canned green beans
67.080.10	X74	GB/T 13210-1991	糖水桔子罐头	Canned mandarin oranges in syrup	NEQ CAS Codex stan 68-81
67.080.10	X74	GB/T 13211-1991	糖水洋梨罐头	Canned bartlett pears in syrup	NEQ CAS Codex stan 68-81
67.080.10	X77	GB/T 13212-1991	清水荸荠罐头	Canned water chestnuts
67.120.10	X71	GB/T 13213-1991	火腿猪肉罐头	Canned chopped pork with ham
67.120.10	X71	GB/T 13214-1991	咸牛肉罐头	Canned corned beef
67.120.10	X71	GB/T 13215-1991	咸羊肉罐头	Canned corned mutton
67.260	A28	GB/T 13307-1991	预弯成型金属丝编织方孔网	Industrial pre-crimped wire screens (square opening series)	NEQ ISO 4783:3-81
67.060	B22	GB/T 13355-1992	黍	Broomcorn millet (glutinous)
67.060	B22	GB/T 13356-1992	黍米	Milled glutinous broomcorn millet
67.060	B22	GB/T 13357-1992	稷	Broomcorn millet (non-glutinous)
67.060	B22	GB/T 13358-1992	稷米	Milled non-glutinous broomcorn millet
67.060	B22	GB/T 13359-1992	莜麦	Hulless oats
67.060	B22	GB/T 13360-1992	莜麦粉	Hulless oate flour
67.060	B23	GB/T 13382-1992	食用大豆粕	Edible soybean meal
67.060	B33	GB/T 13383-1992	食用花生饼、粕	Edible peanut cake and meal
67.040	X08	GB 13432-1992	特殊营养食品标签	Labelling of foods for special nutrient	NEQ CAC CODX STAN 146-85
67.220.20	X42	GB 13481-1992	食品添加剂 山梨醇酐单硬脂酸酯(斯潘60)	Food additive - Sorbitan monostearate (Span 60)	NEQ FCC (�V)-81
67.220.20	X42	GB 13482-1992	食品添加剂 山梨醇酐单油酸酯(斯潘80)	Food additive - Sorbitan monooleate (Span 80)	NEQ FAO/WHO FNP25-82
67.040	X00	GB/T 13494-1992	食品标签编写规定	Rules for drafting food standards
67.220.20	X41	GB 13509-1992	食品添加剂 木糖醇	Food additive - Xylitol
67.220.20	X42	GB 13510-1992	食品添加剂 三聚甘油单硬脂酸酯	Food additive - Tripolyglycerol monostearates
67.120.10	X71	GB/T 13512-1992	清蒸猪肉罐头	Canned steamed pork
67.120.10	X71	GB/T 13513-1992	原汁猪肉罐头	Canned pork in natural jujce
67.120.10	X71	GB/T 13514-1992	清蒸牛肉罐头	Canned steamed beef
67.120.10	X71	GB/T 13515-1992	火腿罐头	Canned ham (boneless, skinless, cooked)
67.080.10	X74	GB/T 13516-1992	糖水桃罐头	Canned peaches in syrup	NEQ CAC Codex stan 14-81
67.080.20	X77	GB/T 13517-1992	青豌豆罐头	Canned green peas	NEQ CAC Codex stan 58-81
67.080.20	X77	GB/T 13518-1992	蚕豆罐头	Canned broad beans
67.200	B35	GB/T 13595-1992	烟叶中拟除虫菊酯杀虫剂残留量的测定方法	A method for the determination of pyrethroids residues in tobacco leaves
67.080.10	X08	GB/T 13607-1992	苹果、柑桔包装	Packaging or apples and citrus fruit
67.160.10	X62	GB/T 13662-2000	黄酒	Chinese rice wine
67.220.20	X42	GB 13736-1992	食品添加剂 山梨酸钾	Food additive--Potassium sorbate	NEQ JSFA V-86
67.220.20	X42	GB 13737-1992	食品添加剂 L-苹果酸	Food additive--L-Malic acid	NEQ JSFA V-86
67.140.10	X55	GB/T 13738.1-1997	第一套红碎茶	The first set of broken black tea	NEQ ISO 3720:1986
67.160.20	X55	GB/T 13738.2-1992	第二套红碎茶	The second set of broken black tea	NEQ ISO 3720-86
67.160.20	X55	GB/T 13738.4-1992	第四套红碎茶	The fourth set of broken black tea	NEQ ISO 3720-86
67.080.10	B31	GB/T 13867-1992	鲜枇杷果	Fresh loquat fruits
67.240	B04	GB/T 13868-1992	感官分析 建立感官分析实验室的一般导则	Sensory analysis--General guidance for the design of test rooms	EQV ISO 8589-88
67.220.20	X41	GB 13886-1992	食品添加剂 黄原胶	Food additive--Xanthan gum
ICS 国際規格分類	中国標準分類	規格番号	規格名称(中国語)	規格名称(英語)	国際整合
67.260	W43	GB/T 14014-1992	蚕丝、合成纤维筛网	Silk and synthetic fiber boltting cloth
67.040	B91	GB/T 14095-1993	农产物料干燥技术 术语	Drying technology of agricultural produces--Terminology
67.080	X79	GB/T 14151-1999	蘑�悶｣头	Canned mushroom
67.220.10	X44	GB/T 14156-1993	食品用香料分类与编码	Classification and code of flavouring substances
67.060	D10	GB/T 14157-1993	水文地质术语	Hydrogeologic terminology
67.060	D14	GB/T 14158-1993	区域水文地质工程地质环境地质综合勘查规范(比例尺1:50000)	Synthetical survey code for regional hydrogeology, engineering geology and environmental geology
67.240	B04	GB/T 14195-1993	感官分析 选拔与培训感官分析优选评价员导则	Sensory analysis--General guidance for the selection and training of selected assessors
67.080.20	X77	GB/T 14215-1993	番茄酱罐头	Canned tomato paste
67.140.10	X55	GB/T 14456-1993	绿茶	Green tea
67.260	X99	GB/T 14466-1993	胶体磨通用技术条件	General specification for colloid mill
67.140.10	X55	GB/T 14487-1993	茶叶感官审评术语	The terms of tea sensory tests
67.200.20	B33	GB/T 14488.1-1993	油料种籽含油量测定法	Method for determination of oil content in oilseeds	NEQ ISO 659-1988
67.200.20	B33	GB/T 14488.2-1993	油料种籽杂质含量测定法	Method for determination of foreign matter in oilseeds	NEQ ISO 658-1980
67.200	B33	GB/T 14489.1-1993	油料水分及挥发物含量测定法	Method for determination of moisture and volatile matter content in oilseeds	EQV ISO 665-1977
67.200	B33	GB/T 14489.2-1993	油料粗蛋白质的测定法	Method for determination of crude protein in oilseed	NEQ ISO 1817
67.200	B33	GB/T 14489.3-1993	油料中油的游离脂肪酸含量测定法	Method for determination of free fatty acids content of oils in oilseeds	NEQ AOCS A 65-49
67.060	B22	GB/T 14490-1993	谷物及淀粉糊化特性测定法 粘度仪法	Method for determination of cereal and starch gelatinization properties using a viscograph
67.040; 67	Z19	GB/T 14553-1993	粮食和果蔬质量 有机磷农药的测定 气相色谱法	Cereal, fruit and vegetable quality--Determination of organophosphorus pesticides--Gas chromatography
67.060	B20	GB/T 14607-1993	小麦粉干面筋测定法	Method for determination of dry gluten in flour	NEQ ISO 6645-81
67.060	B20	GB/T 14608-1993	小麦粉湿面筋测定法	Method for determination of wet gluten in flour	NEQ ISO 7495-90
67.060	B20	GB/T 14609-1993	谷物中铜、铁、锰、锌、钙、镁的测定法 原子吸收法	Method for determination of Cu, Fe, Mn, Zn, Ca, Mg in cereals by atomic absorption spectrophotometry	EQV AACC 40-70
67.060	B20	GB/T 14610-1993	谷物及谷物制品中钙的测定	Method for determination of calcium in cereals and cereal products	EQV AACC 40-20
67.060	B20	GB/T 14611-1993	小麦粉面包烘焙品质试验法 直接发酵法	Bread baking quality of wheat flour--Straight dough method	NEQ AACC 10-10A(83)
67.060	B20	GB/T 14612-1993	小麦粉面包烘焙品质试验法 中种发酵法	Bread baking quality of wheat flour--Sponge dough method	NEQ AACC 10-11(83)
67.060	B20	GB/T 14613-1993	全麦粉发酵时间试验	Wheat-meal fermentation time test	NEQ AACC 56-50
67.060	B20	GB/T 14614-1993	小麦粉吸水量和面团揉和性能测定法 粉质仪法	Method for determination of water absorption of wheat flour and rheological properties of doughs using a farinograph	IDT ISO 5530-1-1988
67.060	B20	GB/T 14615-1993	面团拉伸性能测定法 拉伸仪法	Method for determination of rheological properties of doughs using an extensograph	EQV ISO 5530-2-1988
67.100.10	Z33	GB/T 14674-1993	牛奶中碘-131的分析方法	Analytical method for 131I in milk
67.080.20	B08	GB/T 14704-1993	结球甘蓝贮藏技术	Round-headed cabbage cold storage technique
67.220.20	X42	GB 14750-1993	食品添加剂 维生素A	Food additive--Vitamin A	NEQ FCC(1983版)
67.220.20	X42	GB 14751-1993	食品添加剂 维生素B1(盐酸硫胺)	Food additive--Vitamin B1(Thiamine hydrochloride)
67.220.20	X42	GB 14752-1993	食品添加剂 核黄素(维生素B2)	Food additive--Riboflavin (Vitamin B2)	NEQ FCC�V(1983版)
67.220.20	X42	GB 14753-1993	食品添加剂 维生素B6 (盐酸吡哆醇)	Food additive--Vitamin B6 (Pyridoxine hydrochloride)	NEQ FCC�V(1983版)
67.220.20	X42	GB 14754-1993	食品添加剂 维生素C(抗坏血酸)	Food additive--Vitamin C(Ascorbic acid)
67.220.20	X42	GB 14755-1993	食品添加剂 维生素D2(麦角钙化醇)	Food additive--Vitamin D2(Ergocalciferol)
67.220.20	X42	GB 14756-1993	食品添加剂 维生素E(d1-α-醋酸生育酚)	Food additive--Vitamin E(d1-α-Tocopheryl acetate)	NEQ FCC�V(1983版)
67.220.20	X42	GB 14757-1993	食品添加剂 烟酸	Food additive--Nicotinic acid	NEQ FCC�V(1983版)
67.220.20	X42	GB 14758-1993	食品添加剂 咖啡因	Food additive--Caffeine
67.220.20	X42	GB 14759-1993	食品添加剂 牛磺酸	Food additive--Taurine
67.040	X04	GB/T 14769-1993	食品中水分的测定方法	Method for determination of moisture in foods
67.040	X04	GB/T 14770-1993	食品中灰分的测定方法	Method for determination of ash in foods
67.040	X04	GB/T 14771-1993	食品中蛋白质的测定方法	Method for determination of protein content in foods	NEQ ISO 937-78
67.040	X04	GB/T 14772-1993	食品中粗脂肪的测定方法	Method for determination of crude fat content in foods
67.160.10	X61	GB/T 14867-1994	凤香型白洒	Feng-flavour Chinese spirits
67.040	C53	GB 14868-1994	食品中辛硫磷最大残留限量标准	Maximum residue limits of phoxim in foods
67.040	C53	GB 14869-1994	食品中百菌清最大残留限量标准	Maximum residue limits of chlorothalonil in foods
67.040	C53	GB 14870-1994	食品中多菌灵最大残留限量标准	Maximum residue limits of carbendazol in foods
67.040	C53	GB 14871-1994	食品中二氯苯醚菊脂最大残留限量标准	Maximum residue limits of permethrin in foods
67.040	C53	GB 14872-1994	食品中乙酰甲胺磷最大残留限量标准	Maximum residue limits of acephate in foods
67.060	C53	GB 14873-1994	稻谷中甲胺磷最大残留限量标准	Maximum residue limits of methamidophos in rice
67.040	C53	GB 14874-1994	稻谷和棉籽油中甲基对硫磷最大残留限量标准	Maximum residue limits of parathion-methyl in grain and cotton oil
67.040	C53	GB 14875-1994	食品中辛硫磷农药残留量的测定方	Method for determination of phoxim pesticide residue in foods
67.040	C53	GB 14876-1994	食品中甲胺磷和乙酰甲胺磷农药残留量的测定方法	Method for determination of methamidophos and acephate pesticide residues in foods
67.040	C53	GB 14877-1994	食品中氨基甲酸酯类农药残留量的测定方法	Method for determination of carbamate pesticide residues in foods
67.040	C53	GB 14878-1994	食品中百菌清残留量的测定方法	Method for determination of chlorothalonil residue in foods
67.040	C53	GB 14879-1994	食品中二氯苯醚菊脂残留量的测定方法	Method for determination of permethrin residue in foods
67.040	C53	GB 14880-1994	食品营养强化剂使用卫生标准	Hygienic standard for the use of nutritional for tification substances in foods
67.040	C53	GB 14881-1994	食品企业通用卫生规范	General hygienic regulation for food enterprises
67.040	C53	GB 14882-1994	食品中放射性物质限制浓度标准	Limited concentrations of radioactive materials in foods
67.040	C53	GB 14883.1-1994	食品中放射性物质检验 总	Examination of radioactive materials for foods--General principle
67.040	C53	GB 14883.2-1994	食品中放射性物质检验 氢-3的测定	Examination of radioactive materials for foods--Determination of hydrogen-3
67.040	C53	GB 14883.3-1994	食品中放射性物质检验 锶-89和锶-90的测定	Examination of radioactive materials for foods--Determination of strontium-89 and strontium-90
67.040	C53	GB 14883.5-1994	食品中放射性物质检验 钋-210的测定	Examination of radioactive materials for foods--Determination of polonium-210
67.040	C53	GB 14883.6-1994	食品中放射性物质检验 镭-226和镭-228的测定	Examination of radioactive materials for foods--Determination of radium-226 and radium-228
67.040	C53	GB 14883.7-1994	食品中放射性物质检验 天然钍和铀的测定	Examination of radioactive materials for foods--Determination of natural thorium and uranium
67.040	C53	GB 14883.8-1994	食品中放射性物质检验 钚-239、钚-240的测定	Examination of radioactive materials for foods--Determination of plutonium-239, plutonium-240
67.040	C53	GB 14883.9-1994	食品中放射性物质检验 碘-131的测定	Examination of radioactive materials for foods--Determination of iodine-131
67.040	C53	GB 14883.10-1994	食品中放射性物质检验 铯-137的测定	Examination of radioctive materials for foods--Determination of cesium-137
67.040	C53	GB 14883.4-1994	食品中放射性物质检验 钷-147的测定	Examination of radioactive materials for foods--Determination of promethium-147
67.180.10	C53	GB 14884-1994	蜜饯食品卫生标准	Hygienic standard for preserved fruits
67.220.20	X42	GB 14888.1-1994	食品添加剂 新红	Food additive--New red
67.220.20	X42	GB 14888.2-1994	食品添加剂 新红铝色淀	Food additive--New red aluminum lake
67.220.20	X42	GB 14889-1994	食品添加剂 柠檬酸钾	Food additive--Potassium citrate	NEQ FCC/�V-81
67.120.20	C53	GB 14891.1-1997	辐射熟畜禽肉类卫生标准	Hygienic standard for irradiated cooked meat of livestock and poultry
67.040	C53	GB 14891.2-1994	辐照花粉卫生标准	Hygienic standard for irradiated pollen
67.180.10	C53	GB 14891.3-1997	辐照干果果脯类卫生标准	Hygeinic standard for irradiated dried nuts and preserved fruits
67.220.10	C53	GB 14891.4-1997	辐照香辛料类卫生标准	Hygienic standard for irradiated dried spice
67.080.20	C53	GB 14891.5-1997	辐照新鲜水果、蔬菜类卫生标准	Hygienic standard for irradiated fresh fruits and vegetables
67.120	C53	GB 14891.6-1994	辐照猪肉卫生标准	Hygienic standard for irradiated hog carcass
67.120	C53	GB 14891.7-1997	辐照冷冻包装畜禽肉类卫生标准	Hygienic standard for irradiated frozen packaged meat of livestock and poultry
67.060	C53	GB 14891.8-1997	辐照豆类、谷类及其制品卫生标准	Hygienic standard for irradiated beans,grains and their products
67.060	C53	GB 14891.9-1994	辐照薯干酒卫生标准	Hygienic standard for irradiated sweetpotato wine
67.040	C53	GB 14928.1-1994	食品中地亚农最大残留限量标准	Maximum residue limits of dizinon in food
67.040	C53	GB 14928.2-1994	食品中抗蚜威最大残留限量标准	Maximum residue limits of pirimicarb in food
67.040	C53	GB 14928.3-1994	食品中甲基嘧啶硫磷最大残留限量标准	Maximum residue limits of pirimiphos-methyl in food
67.040	C53	GB 14928.4-1994	食品中溴氰菊酯最大残留限量标准	Maximum residue limits of deletamethrin in food
67.040	C53	GB 14928.5-1994	食品中氰戊菊酯最大残留限量标准	Maximum residue limits of fenvalerate in food
67.200	C53	GB 14928.6-1994	花生仁、食用油(花生油、棉籽油)中涕灭威最大残留限量标准	Maximum residue limits of aldicard in peanut and vegetable oil
67.060	C53	GB 14928.7-1994	稻谷中呋喃丹最大残留限量标准	Maximum residue limits of carbofuran in rice grains
67.040	C53	GB 14928.8-1994	稻谷、柑桔中水胺硫磷最大残留限量标	Maximum residue limits of optunul (bay 93820) in rice grains and orange
67.060	C53	GB 14928.9-1994	稻谷中三环唑最大残留限量标准	Maximum residue limit of tricyciazol in grain
67.040	C53	GB 14928.10-1994	大米、蔬菜、柑桔中喹硫磷最大残留限量标准	Maximum residue limit of quinalphes in rice, vegetable and orange
67.060	C53	GB 14928.11-1994	大米中杀虫环最大残留限量标准	Maximum residue limit of evisect (thiocyclam) in rice
67.060	C53	GB 14928.12-1994	大米中杀虫双最大残留限量标准	Maximum residue limit of pesticide--Shachongshuang in rice(hulled)
67.040	C53	GB/T 14929.1-1994	食品中地亚农(二嗪农)残留量测定方法	Method for determination of diazimon residue in food
67.040	C53	GB/T 14929.2-1994	花生仁、棉籽油、花生油中涕灭威残留量测定方法	Method for determination of aldicarb residues in peanut,cottonseed oil and peanut oil
67.080.10	C53	GB/T 14929.3-1994	柑桔中水胺硫磷残留量测定方法	Method for determination of Optunul (Bay 93820) in orange
67.040	C53	GB/T 14929.4-1994	食品中氯氰菊酯、氰戊菊酯和溴氰菊酯残留量测定方法	Method for determination of cypermethrin, fenvalerate and deltamethrin residues in food
67.060	C53	GB/T 14929.5-1994	谷物及其制品中脱氧雪腐镰刀菌烯醇的测定方法	Method for determination of deoxynivalenol in cereal and cereal products
67.040	C53	GB/T 14929.6-1994	大米和柑桔中喹硫磷残留量测定方法	Method for determination of quinalphos residues in rice and orange
67.060	C53	GB/T 14929.7-1994	大米中杀虫环残留量测定方法	Method for determination of evisect (thiocyclam)residues in rice
67.060	C53	GB/T 14929.8-1994	大米中杀虫双残留量测定方法	Method for determination of Nereistoxin derivative--Sha chongshuang residues in rice
67.060	C53	GB/T 14929.9-1994	稻谷中三环唑残留量测定方法	Method for determination of tricyclazole residue in rice
67.040	C53	GB 14930.1-1994	食品工具、设备用洗涤剂卫生标准	Hygienic standards for detergent for food tools and installations
67.040	C53	GB 14930.2-1994	食品工具、设备用洗涤消毒剂卫生标准	Hygienic standards for detergent and disinfection for food tools and installations
67.120	C53	GB/T 14931.1-1994	畜禽肉中土霉素、 四环素、金霉素残留量测定方法　(高效液相色谱法)	Method for determination of oxytetracyline tetracyline and chlortetracycline residues in meat(HPLC)
67.120	C53	GB/T 14931.2-1994	畜禽肉中己烯雌酚的测定方法	Method for determination of diaethylstilbestrol in flesh
67.060	C53	GB 14932.1-1994	食用豆粕卫生标准	Hygienic standard for edible soybean meal
67.060	C53	GB/T 14932.2-1994	食用豆粕卫生标准的分析方法	Method for determination of hygienic standard of edible soybean meal
67.060	C53	GB/T 14933-1994	小麦中T-2毒素的酶联免疫吸附测定方法(ELISA)	Method for determination of T-2 toxin in wheat with enzyme-linked immunosorbent assay (ELISA)
67.040	C53	GB 14934-1994	食(饮)具消毒卫生标准	Hygienic standard for disinfection of dinner and drinking set
67.040	C53	GB 14935-1994	食品中铅限量卫生标准	Tolerance limit of lead in foods
67.040	C53	GB 14936-1994	硅藻土卫生标准	Hygienic standard of diatomaceous earth
67.040	C53	GB/T 14937-1994	复合食品包装袋中二氨基甲苯测定方法	Method for analysis of diaminomethylbezen of complex for food packaging material
67.040	C53	GB 14938-1994	食物中毒诊断标准及技术处理总则	General principles of diagnostic criteria and technical management of food poisoning
67.040	C53	GB 14939-1994	鱼罐头卫生标准	Hygienic standard for canned fish
67.040	C53	GB/T 14940-1994	食品中丙酸钠、丙酸钙的测定方法	Method for determination of sodium propionate and calcium propionate in foods
67.040	C53	GB/T 14941-1994	食品中脱氢乙酸的测定方法	Method for determination of dehydroacetic acid in foods
67.040	C53	GB 14942-1994	食品容器、包装材料用聚碳酸酯成型品卫生标准	Hygienic standard for polycarbonate products used as food containers and packaging materials
67.040	C53	GB/T 14943-1994	食品容器、包装材料用聚氯乙烯树脂及成型品中残留1,1-二氯乙烷的分析方法	Method for determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material
67.040	C53	GB 14944-1994	食品包装用聚氯乙烯瓶盖垫片及粒料卫生标准	Hygienic standard for bottle sheet and granular materials of polyvinyl chloride for food packaging
67.040	C53	GB 14961-1994	食品中铬限量卫生标准	Tolerance limit of chromium in foods
67.040	C53	GB/T 14962-1994	食品中铬的测定方法	Method for determination of chromium in foods
67.180.10	C53	GB 14963-1994	蜂蜜卫生标准	Hygienic standard of honey
67.180.10	C53	GB 14964-1994	赤砂糖卫生标准	Hygienic standard of brown sugar
67.040	C53	GB/T 14965-1994	食物中氨基酸的测定方法	Method for determination of amino acids in foods
67.040	C53	GB 14967-1994	胶原蛋白肠衣卫生标准	Hygienic standard for collagen casing
67.040	C53	GB 14968-1994	食品中草甘膦最大残留限量标准	Maximum residue limits of glyphosate in food	NEQ CAC/VOI XIII-ED.2
67.080.10	C53	GB 14969-1994	甘蔗、柑桔中克线丹最大残留限量标准	Maximum residue limits of sebufos in cane and orange
67.040	C53	GB 14970-1994	食品中噻嗪酮最大残留限量标准	Maximum residue limits of buprofezin in food
67.040	C53	GB 14971-1994	食品中西维因最大残留限量标准	Maximum residue limits of carbaryl in food
67.040	C53	GB 14972-1994	食品中粉锈宁最大残留限量标准	Maximum residue limits of triadimefon in food
67.040	C53	GB/T 14973-1994	食品中粉锈宁残留量的测定方法	Method for determination of triadimefon residues in foods
67.080.10	C53	GB 14974-1994	苹果和山楂制品中展青霉素限量卫生标准	Hygienic standard for tolerance limits of patulin in apple and hawthorn products
ICS 国際規格分類	中国標準分類	規格番号	規格名称(中国語)	規格名称(英語)	国際整合
67.140.20	B30	GB/T 15033-1994	生咖啡 嗅觉和肉眼检验以及杂质和缺陷的测定	Green coffee--Olfactory and visual examination and determination of foreign matter and defects	EQV ISO 4149-80
67.080.10	B31	GB/T 15034-1994	芒果 贮藏导则	Mangoes--Guide to storage	NEQ ISO 6660-80
67.160.10	X62	GB/T 15037-1994	葡萄酒	Wine
67.160.10	X62	GB/T 15038-1994	葡萄酒、果酒通用试验方法	Analytical methods of wine and fruit-wine
67.220.20	X41	GB 15044-1994	食品添加剂 卡拉胶	Food additive--Carrageenan
67.040	X04	GB/T 15053-1994	使用辐射显色薄膜和聚甲基丙烯酸甲脂剂量测量系统测量吸收剂量标准方法	Standard method for using radiochromic film and polymethylmethacrylate dosimetry systems to measure absorbed dose
67.040	X04	GB/T 15091-1994	食品工业基本术语	Fundamental terms of food industry
67.180.10	X31	GB/T 15108-1994	原糖	Raw sugar
67.160.10	X60	GB/T 15109-1994	白酒工业术语	Terminology of Chinese spirits industry
67.100.20	C53	GB 15196-1994	人造奶油卫生标准	Hygienic standard of margarine
67.040	C53	GB 15194-1994	食品中敌菌灵等农药最大残留限量标准	Maximum residue limits of anilazine and other pesticides in foods
67.040	C53	GB 15195-1994	食品中灭幼脲最大残留限量标准	Maximum residue limits of mieyouniao in foods
67.200.10	C53	GB 15197-1994	精炼食用植物油卫生标准	Hygienic standard of refined oil
67.040	C53	GB 15198-1994	食品中亚硝酸盐限量卫生标准	Tolerance limit of nitrite in foods
67.040	C53	GB 15199-1994	食品中铜限量卫生标准	Tolerance limit of copper in foods
67.040	C53	GB 15200-1994	食品中铁限量卫生标准	Tolerance limit of iron in foods
67.040	C53	GB 15201-1994	食品中隔限量卫生标准	Tolerance limit of cadmium in food
67.060	C53	GB 15202-1994	面制食品中铝限量卫生标准	Tolerance limit of aluminium in flour products
67.180	C53	GB 15203-1994	淀粉糖卫生标准	Hygienic standard of corn sweetener
67.040	C53	GB 15204-1994	食品容器、包装材料用偏氯乙烯-氯乙烯共聚树脂卫生标准	Hygienic standard of vinylidene chloride-vinyl chloride copolymer resins for food containers and packaging material
67.040	C53	GB/T 15205-1994	食品包装用聚酯树脂及其成型品中锗的测定方法	Method for determination of germanium in polyester resin and products for food packing
67.040	C53	GB/T 15206-1994	食物中胆固醇的测定方法	Method for determination of cholesterol in foods
67.160.20	X51	GB 15266-2000	运动饮料	Sport drinks
67.220.20	X42	GB 15358-1994	食品添加剂 DL-酒石酸	Food additive--DL-Tartaric acid
67.080	B04	GB/T 15401-1994	水果、蔬菜及其制品 亚硝酸盐和硝酸盐含量的测定	Fruits, vegetables and derived products--Determination of nitrite and nitrate content	EQV ISO 6635-84
67.080	B04	GB/T 15402-1994	水果、蔬菜及其制品 钠、钾含量的测定	Fruits, vegetables and derived products--Determination of sodium and potassium
67.060	B04	GB/T 15403-1994	大豆制品甲酚红指数的测定	Determination of cresol red index for soya bean products	IDT ISO 5514-1979
67.060?	B31	GB/T 15665-1995	豆类 配糖氢氰酸含量的测定	Pulses--Determination of glycosidic hydrocyanic acid	NEQ ISO 2164-1975
67.060?	B31	GB/T 15666-1995	豆类试验方法	Test methods for the pulses	NEQ ISO 605-1977
67.080.20?	B31	GB/T 15667-1995	水果、蔬菜及其制品 氯化物含量的测定	Fruits, vegetables and their products--Determination of chloride content	EQV ISO 3634-1979
67.080.01?	B31	GB/T 15668-1995	水果、蔬菜及其制品 新鲜豌豆和速冻豌豆醇不溶固形物含量的测定	Fruits, vegetables and their products--Determination of alcohol-insoluble solids content in fresh or quick-frozen peas	EQV ISO 8129-2:1984【廃版】
67.080.01?	B31	GB/T 15669-1995	水果、蔬菜及其制品 新鲜玉米和速冻玉米醇不溶固形物含量的测定	Fruits, vegetables and their products--Determination of alcohol-insoluble solids content in fresh or quick-frozen maize	EQV ISO 8129-1:1984【廃版】
67.060?	B22	GB/T 15683-1995	稻米直链淀粉含量的测定	Rice--Determination of amyloss content	EQV ISO 6647-1987【廃版】
67.060?	B22	GB/T 15684-1995	谷物制品脂肪酸值测定法	Method for determination of fatty acid value of cereal products	NEQ ISO 7305-1986
67.060?	B22	GB/T 15686-1995	高梁中单宁含量的测定	Sorghum--Determination of tainnin content	EQV ISO 9648-1988
67.200.10?	X14	GB/T 15687-1995	油脂试样制备	Oils and fats--Preparation of test sample	EQV ISO 661-1989
67.200.10?	X14	GB/T 15688-1995	动植物油脂中不溶性杂质含量的测定	Animal and vegetable oils and fats--Determination of insoluble impurities content	EQV ISO 663-1992
67.200.20?	X14	GB/T 15689-1995	油籽中油的酸度测定	Determination of acidity of oils in oilseeds	EQV ISO 729-1988
67.200.20?	X14	GB/T 15690-1995	油籽含油量核磁共振测定法	Determination of oil content in oilseeds by nuclear magnetic resonance method	NEQ ISO 5511-1992
67.220.20	X42	GB 15809-1995	食品添加剂 抗坏血酸钙	Food additive--Calcium ascorbate	EQV FCC-�V-83
67.260	Y68	GB/T 15854-1995	食物搅碎器	Food blenders	NEQ JIS C9609-83
67.220.20	X41	GB 15961-1995	食品添加剂 红曲红	Food additive--Monascus color
ICS 国際規格分類	中国標準分類	規格番号	規格名称(中国語)	規格名称(英語)	国際整合
67.040	X04	GB/T 16285-1996	食品中葡萄糖的测定方法 酶-比色法和酶--电极法	Method for determination of glucose in food--Enzyme--colorimetric method and enzyme-electrode method
67.040	X04	GB/T 16286-1996	食品中蔗糖的测定方法 酶-比色法	Method for determination of sucrose in food Enzyme-colorimetric method
67.040	X04	GB/T 16287-1996	食品中淀粉的测定方法 酶-比色法	Method for determination of starch in food Enzyme-colorimetric method
67.160.10	X61	GB/T 16289-1996	豉香型白酒	Chi--fiavour Chinese spirits
67.240	B04	GB/T 16290-1996	感官分析 方法学 使用标度评价食品	Sensory analysis--Methodology--Evaluation of food products by methods using scales	IDT ISO 4121-1987(E)
67.240	B04	GB/T 16291-1996	感官分析 专家的选拔、培训和管理导则	Sensory analysis general--Guidance for the selection, training and monitoring of experts	IDT ISO 8586-2-1994(E)
67.220.20	X42	GB 16313-1996	食品添加剂 抗坏血酸钠	Food additive--Sodium ascorbate	EQV FCC �V-1983
67.220.20	X42	GB 16314-1996	食品添加剂 L--抗坏血酸棕榈酸酯	Food additive--L-ascorbyl palmitate	EQV FCC �V-1983
67.040	C53	GB 16319-1996	食品中敌百虫最大残留限量标准	Maximum residue limits of trichlorfon in foods
67.040	C53	GB 16320-1996	食品中亚胺硫磷最大残留限量标准	Maximum residue limits of phosmet in foods
67.160.20	C53	GB 16321-1996	乳酸菌饮料卫生标准	Hygienic standard for yoghurt beverage
67.160.20	C53	GB 16322-1996	植物蛋白饮料卫生标准	Hygienic standards of vegetable protein drinking
67.040	C53	GB 16323-1996	食品中阿特拉津最大残留限量标准	Maximum residue limits of atrazine in food
67.120.30	C53	GB 16324-1996	海水贝类干制品卫生标准	Hygienic standards of dried sea-shellfish product
67.080	C53	GB 16325-1996	干果食品卫生标准	Hygienic standard for dried fruits
67.120.10	C53	GB 16327-1996	肉干、肉脯卫生标准	Hygienic standard of roast dried meat product
67.120.30	C53	GB 16328-1996	烤鱼片卫生标准	Hygienic standard of roasted fish fillet
67.060	C53	GB 16329-1996	小麦、面粉、玉米及玉米粉中脱氧雪腐镰刀菌烯醇限量标准	Tolerance limits for deoxynivalenol in wheat, wheat flour, corn and corn flour
67.160.20	C53	GB 16330-1996	饮用天然矿泉水厂卫生标准	Hygienic specifications of factory for drinking natural mineral water
67.040	C53	GB 16331-1996	食品包装材料用尼龙6树脂卫生标准	Hygienic standard of nylon 6 resins for food packaging material
67.040	C53	GB 16332-1996	食品包装材料用尼龙成型品卫生标准	Hygienic standard of products of nylon for food packaging material
67.040	C53	GB 16333-1996	双甲脒等农药在食品中的最大残留限量	Maximum residue limits of amitraz and other pesticides in food	NEQ CAC CX/PR2-1992
67.040	C53	GB 16334-1996	γ辐照装置食品加工实用剂量学导则	Practical guide of dosimetry in a gamma irradiation facility for food processing
67.040	C53	GB/T 16335-1996	食品中亚胺硫磷残留量的测定方法	Method for determination of phosmet residues in food
67.040	C53	GB/T 16336-1996	食品中阿特拉津残留量的测定	Determination of atrazine residue in food
67.060	C53	GB/T 16337-1996	大豆及谷物中氟磺胺草醚残留量的测定	Determination of fomesaten residues in soya and cereals
67.060	C53	GB/T 16338-1996	粮食中绿麦隆残留量的测定	Determination of chlorotoluron residue in cereals
67.060	C53	GB/T 16339-1996	大米中禾大壮残留量的测定	Determination of molinate residue in rice
67.040	C53	GB/T 16340-1996	食品中灭幼脲残留量的测定	Determination of mieyouniao residues in foods
67.040	C53	GB/T 16341-1996	食品中五氯硝基苯残留量的测定	Determination of quintozene residues in foods
67.040	C53	GB/T 16342-1996	食品中锑的测定	Determination of antimony in foods
67.040	C53	GB/T 16343-1996	食品中镍的测定	Determination of nickel in foods
67.160.20	C53	GB/T 16345-1996	饮料中乙酰磺胺酸钾(安赛蜜)的测定	Determination of acesulfame K in bererage
67.040	C53	GB/T 16346-1996	食品中诱惑红的测定	Determination of allura red in foods
67.160.20	C53	GB/T 16347-1996	乳酸菌饮料中乳酸菌的微生物学检验	Microbiological examination of lactic acid bacteria in yoghurt beverage
67.040	C53	GB 16565-1996	油炸小食品类卫生标准	Hygienic standard for fried food
67.260	B91	GB/T 16714-1996	连续式粮食干燥机	Continuous-flow grain dryer
67.080.01	B31	GB/T 16715.1-1996	瓜菜作物种子 瓜类	Seeds of gourd and vegetable--Melon crop
67.080.01	B31	GB 16715.2-1999	瓜菜作物种子 白菜类	Seeds of gourd and vegetable--Chinese cabbage group
67.080.01	B31	GB 16715.3-1999	瓜菜作物种子 茄果类	Seeds of gourd and vegetable--Solanaceous vegetables
67.080.01	B31	GB 16715.4-1999	瓜菜作物种子 甘蓝类	Seeds of gourd and vegetable--Cole vegetables
67.080.01	B31	GB 16715.5-1999	瓜菜作物种子 叶菜类	Seeds of gourd and vegetable--Leaf vegetables
67.040	X83	GB 16740-1997	保健（功能）食品通用标准	General standard for health (functional) foods
67.160.20	X51	GB/T 16771-1997	橙、柑、桔汁及其饮料中果汁含量的测定	Determination of juice content in orange,mandarine,tangerine juice and their drinks
67.020	Y90	GB 16798-1997	食品机械安全卫生	Requirements of safety and sanitation for food machinery
67.240	B04	GB/T 16860-1997	感官分析方法 质地剖面检验	Sensory analysis methodology--Texture profile	IDT ISO 11036:1994
67.240	B04	GB/T 16861-1997	感官分析 通过多元分析方法鉴定和选择用于建立感官剖面的描述词	Sensory analysis--Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach	IDT ISO 11035:1994
67.080.01	B31	GB/T 16862-1997	鲜食葡萄冷藏技术	Table grape--Guide to cold storage	NEQ ISO 2168:1974
67.120.10	X22	GB 16869-2000	鲜、冻禽产品	Fresh and frozen poultry product
67.080.20	X26	GB/T 16870-1997	芦笋冷藏技术	Asparagus cold storage technique	NEQ ISO 4186:1980
67.120.30	B52	GB/T 16871-1997	梭鱼亲鱼和鱼种	Mullet standard for parent fish and fingerling
67.120.30	B52	GB/T 16872-1997	栉孔扇贝苗种	Seedling of farrer's scallop
67.120.30	B52	GB/T 16873-1997	散鳞镜鲤	Scattered mirror carp
67.120.30	B52	GB/T 16874-1997	方正银鲫	Fangzheng crucian carp
67.120.30	B52	GB/T 16875-1997	兴国红鲤	The red carp of xingguo
67.120.30	T61	GB/T 16877-1997	拖拉机禁用与报废	Prohibition and scrapping for tractors
67.120.30	X20	GB/T 16919-1997	食用螺旋藻粉	Food grade spirulina powder
ICS 国際規格分類	中国標準分類	規格番号	規格名称(中国語)	規格名称(英語)	国際整合
67.040	X08	GB/T 17109-1997	粮食销售包装	Consumer pack of grain
67.220.20	X42	GB 17203-1998	食品添加剂 柠檬酸钙	Food additive--Calcium citrate	EQV 美国药典(ups)23版-89
67.160.10	X60	GB/T 17204-1998	饮料酒分类	Classification of alcoholic beverages	EQV OIV-1996
67.120.10	X22	GB/T 17236-1998	生猪屠宰操作规程	The operating procedures of pig-slaughtering
67.120.10	X22	GB/T 17238-1998	鲜、冻分割牛肉	Fresh and frozen beef,cuts
67.120.10	X22	GB/T 17239-1998	鲜、冻兔肉	Fresh and frozen rabbit meat
67.080	B31	GB/T 17240-1998	辣根贮藏技术	Horseradish cold storage technique
67.060	B22	GB/T 17320-1998	专用小麦品种品质	Wheat varieties for specsific end-uses
67.240	B04	GB/T 17321-1998	感官分析方法 二、三点检验	Sensory analysis method--Duo--trio test	IDT ISO 10399:1991(E)
67.040	C53	GB/T 17328-1998	食品中稳杀得、精稳杀得残留量的测定	Analysis method of the fluazifop-butyl and its acid in food
67.040	C53	GB/T 17329-1998	食品中双甲脒残留量的测定	Determination of amitraz residues in foods
67.040	C53	GB/T 17330-1998	食品中甲基异柳磷残留量的测定	Method for determination of isofenphos-methyl residues in foods
67.040	C53	GB/T 17331-1998	食品中有机磷和氨基甲酸酯类农药多残留的测定	Method for determination of organophosphorus and carbamate pesticide residues in food
67.040	C53	GB/T 17332-1998	食品中有机氯和拟除虫菊酯类农药多残留的测定	Method for determination of organochlorines and pyrethroid pesticide residues in food
67.040	C53	GB/T 17333-1998	食品中除虫脲残留量的测定	Determination of diflubenzuron residues in foods
67.040	C53	GB/T 17334-1998	食品中游离棉酚的测定	Determination of gossypal in food
67.040	C53	GB/T 17335-1998	食品中栀子黄的测定	Method for determination of crocin in foods
67.040	C53	GB/T 17336-1998	食品中红曲色素的测定	Method for determination of monascas colours in foods
67.040	C53	GB/T 17337-1998	食品中锗的测定	Determination of germanium in foods
67.040	C53	GB/T 17338-1998	食品包装用苯乙烯--丙烯腈共聚物和橡胶改性的丙烯腈-丁二烯-苯乙烯树脂及其成型品中残留丙烯腈单体的测定	Method for analysis of hygienic standard of residual acrylonitrile monomer in styrene--acrylonitrile copolymers and rubber--modified acrylonitrile--butadiene--styrene resins and its products for food packaging--Headspace gas chromatography
67.200	X14	GB/T 17374-1998	食用植物油销售包装	Sales package of edible vegetable oil
67.200	X14	GB/T 17375-1998	动植物油脂 灰分测定法	Animal and vegetable fats and oils Methods for determination of ash	EQV ISO 6884:1985
67.200	X14	GB/T 17376-1998	动植物油脂 脂肪酸甲酯制备	Animal and vegetable fats and oils Preparation of methyl esters of fatty acids	EQV ISO 5509:1978
67.200	X14	GB/T 17377-1998	动植物油脂 脂肪酸甲酯的气相色谱分析	Animal and vegetable fats and oils Analysis by gas chromatography of methyl esters of fatty acids	EQV ISO 5508:1990
67.180.10	C53	GB 17399-1998	胶姆糖卫生标准	Hygienic standard for chewing gum
67.040	C53	GB 17400-1998	方便面卫生标准	Hygienic standard for instant noodle
67.060	C53	GB 17401-1998	膨化食品卫生标准	Hygienic standard for extruded food
67.200	C53	GB 17402-1998	食用氢化油卫生标准	Hygienic standard for edible hydrogenated oil
67.040	C53	GB 17403-1998	巧克力厂卫生规范	Code of hygienic practice for chocolate factory
67.040	C53	GB 17404-1998	膨化食品良好生产规范	Good manufacturing practice of puffed food
67.040	C53	GB 17405-1998	保健食品良好生产规范	Good manufacture practice on health food
67.020	C53	GB/T 17406-1998	食品中植酸的测定	Method for the determination of phytic acid in foods
67.020	C53	GB/T 17407-1998	食品中维生素B6的测定	Method for the determination of vitamin B6 in foods
67.060	C53	GB/T 17408-1998	大米中稻瘟灵残留量的测定	Method for the determination of isoprothiolane residues in rice
67.080.10	B31	GB/T 17479-1998	杏冷藏	Apricots--Guide to cold storage	NEQ ISO 2826-1974
67.220.20	X42	GB 17511.1-1998	食品添加剂 诱惑红	Food additive Fancy(Allura) red	EQV 日本食品添加剂公定书
67.220.20	X42	GB 17511.2-1998	食品添加剂 诱惑红铝色淀	Food additive Fancy(Allura) red aluminum lake	EQV 日本食品添加剂公定书
67.220.20	X42	GB 17512.1-1998	食品添加剂 赤藓红	Food additive Erythrosine	EQV 日本食品添加剂公定书
67.220.20	X42	GB 17512.2-1998	食品添加剂 赤藓红铝色淀	Food additive Erythrosine aluminum lake	EQV 日本食品添加剂公定书
67.220.10	X14	GB/T 17527-1998	胡椒精油含量测定方法	Determination method of pepper essential oils content
67.220.10	X14	GB/T 17528-1998	胡椒碱含量的测定 分光光度法	Determination of piperine content--Spectrophotometric method	EQV ISO 5564:1982
67.200	X14	GB/T 17756-1999	色拉油通用技术条件	General technical requiremints of salad oil
67.200	X14	GB/T 17757-1999	高级烹调油通用技术条件	General technical requirements of high grade cooking oil
67.220.20	X42	GB/T 17779-1999	食品添加剂 L-苏糖 酸钙	Food additive--Calcium L-threonate
67.220.20	X42	GB 17787-1999	食品添加剂 左旋肉碱	Food additive--levocarnitine	NEQ 美国药典1995年第23版
67.060	B22	GB/T 17890-1999	饲料用玉米	Maize for feedstuffs
67.060	B22	GB/T 17892-1999	优质小麦 强筋小麦	High quality wheat--Strong gluten wheat
67.060	B22	GB/T 17893-1999	优质小麦 弱筋小麦	High quality wheat--Weak gluten wheat
67.160.10	X62	GB 17946-2000	绍兴酒(绍兴黄酒)	Shaoxing rice wine
67.060	B22	GB/T 17891-1999	优质稻谷	High quality paddy
67.120.10	X22	GB/T 17996-1999	生猪屠宰产品品质检验规程	Code for product quality inspection for pig in slaughtering
ICS 国際規格分類	中国標準分類	規格番号	規格名称(中国語)	規格名称(英語)	国際整合
67.140.20	B30	GB/T 18007-1999	咖啡及其制品 术语	Coffee and its products--Vocabulary	EQV ISO 3509:1989
67.200.10	X14	GB/T 18008-1999	棕榈油	Palm oil	EQV CAC Codex stan.125:1981
67.200.10	X14	GB/T 18009-1999	棕榈仁油	Palm kernel oil	EQV CAC Codex stan.126:1981
67.080.10	B33	GB/T 18010-1999	腰果仁 规格	Cashew kernels--Specification	EQV ISO 6477:1988
67.220.20	X11	GB/T 18104-2000	魔芋精粉	Konjak refined powder
67.040	X10	GB/T 18105-2000	米类加工精度异色相差分染色检验法（IDS法）	Method for determination of the processing degree of rice and other grain kernels using iso-color-phase differential staining(IDS)
67.120.30	B51	GB/T 18108-2000	鲜海水鱼	Fresh marine fish
67.120.30	B51	GB/T 18109-2000	冻海水鱼	Frozen marine fish
67.060	B23	GB 18133-2000	马铃薯脱毒种薯	Certified seed potatoes
67.220	X66	GB 18186-2000	酿造酱油	Fermented soy sauce
67.220	X66	GB 18187-2000	酿造食醋	Fermented vinegar
67.160.10	X61	GB 18356-2001	茅台酒(贵州茅台酒)	MouTai liquor (Kweichow MouTai liquor)
67.120.10	X22	GB 18357-2001	宣威火腿	XuanWei ham
67.120.10	X22	GB 18393-2001	牛羊屠宰产品品质检验规程	Code for product quality inspection for cattle or sheep in slaughtering
67.120.10	X22	GB 18394-2001	畜禽肉水分限量	Permitted level of moisture in meat of livestock and poultry
67.080	B09	GB 18406.1-2001	农产品安全质量 无公害蔬菜安全要求	Safety and quality for agricultural product safety demand for non-environmental pollution vegetable
67.120.01	B09	GB 18406.3-2001	农产品安全质量 无公害畜禽肉产品安全要求	Safety qualification for agricultural product safety requirements for animal meat products
67.080	B09	GB/T 18407.1-2001	农产品质量安全 无公害蔬菜产地环境要求	Safety and quality for agricultural product environmental demand for non-environmental pollution vegetable place of product
67.120.01	B09	GB/T 18407.3-2001	农产品安全质量 无公害畜禽产地环境要求	Safety qualification for agricultural product The requirement for environment of safety animals
67.060	X04	GB/T 18415-2001	小麦粉中过氧化苯甲酰的测定方法	Methods of determination for benzoyl peroxide in wheat flour
67.080.20	B31	GB/T 18518-2001	黄瓜 贮藏和冷藏运输	Cucumbers-storage and refrigerated transport	EQV ISO 7560:1995
67.050	X04	GB/T 18524-2001	食品辐照通用技术要求	The codex general technical requirement for food irradiation	NEQ CAC/RCP 19:1979
67.050	X04	GB/T 18525.1-2001	豆类辐照杀虫工艺	Code of good irradiation practice for insect disinfestation of dried pulses	NEQ ICGFI
67.050	X04	GB/T 18525.2-2001	谷类制品辐照杀虫工艺	Code of good irradiation practice for insect disinfestation of cereal grains products	NEQ ICGFI
67.050	X04	GB/T 18525.3-2001	红枣辐照杀虫工艺	Code of good irradiation practice for insect disinfestation of dried red jujubes	NEQ ICGFI
67.050	X04	GB/T 18525.4-2001	枸杞干葡萄干辐照杀虫工艺	Code of good irradiation practice for insect disinfestation of the fruit of chinese wolfberry and raisins	NEQ ICGFI
67.050	X04	GB/T 18525.5-2001	干香��辐照杀虫防霉工艺	Code of good irradiation practice for the control of moulds and insect disinfestation in desiccated xianggu mushroom	NEQ ICGFI
67.050	X04	GB/T 18525.6-2001	桂园干辐照杀虫防霉工艺	Code of good irradiation practice for insect disinfestation and control mildew in dried longan	NEQ ICGFI
67.050	X04	GB/T 18525.7-2001	空心莲辐照杀虫工艺	Code of good irradiation practice for the insect disinfestation in dried lotus seed	NEQ ICGFI
67.050	X04	GB/T 18526.1-2001	速溶茶辐照杀菌工艺	Code of good irradiation practice for the control microflora in tea extract powder	NEQ ICGFI
67.050	X04	GB/T 18526.2-2001	花粉辐照杀菌工艺	Code of good irradiation practice for the control of microorganism in pollen
67.050	X04	GB/T 18526.3-2001	脱水蔬菜辐照杀菌工艺	Code of good irradiation practice for control of pathogens and other microflora in dehydrated vegetables	NEQ ICGFI
67.050	X04	GB/T 18526.4-2001	香料和调味品辐照杀菌工艺	Code of good irradiation practice for the control of pathogens and other microflora in spice and seasoning	NEQ ICGFI
67.050	X04	GB/T 18526.5-2001	熟畜禽肉类辐照杀菌工艺	Code of good irradiation practice for cooked meat of livestock and poultry(To control microflora and/or extend shelf-life)
67.050	X04	GB/T 18526.6-2001	糟制肉食品辐照杀菌工艺	Code of good irradiation practice for control of micr of ora in pickled meat products with distillers grain
67.050	X04	GB/T 18526.7-2001	冷却包装分割猪肉辐照杀菌工艺	Code of good irradiation practice for chilled packaged pork cuts (To control pathogens and/or extend shelf-life)	NEQ ICGFI
67.050	X04	GB/T 18527.1-2001	苹果辐照保鲜工艺	Code of good irradiation practice for apples
67.050	X04	GB/T 18527.2-2001	大蒜辐照抑制发芽工艺	Code of good irradiation practice for sprout inhibition of garlic	NEQ ICGFI
ICS 国際規格分類	中国標準分類	規格番号	規格名称(中国語)	規格名称(英語)	国際整合