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記事 No.999 へのコメント

No.2990

Jackie さん 　 ( ICQ=619515338、 メール、 ) 　 2022/05/21 (土) 18:43 What line of work are you in? http://diglynden.com/stmap_19xorppt.html?virility-pills.levitra.hydroxyzine.cefixime sildenafil citrate & tadalafil tablets Red and Lyttle Bridges officially opened Red Bridges Barbecue in 1949, when they moved their original restaurant, Dedmondツテツ「ツツツ�ツツツ冱 Barbecue, to uptown Shelby (the restaurant moved to its current location in 1953). When Red died in 1966, Lyttle ran the business by herself until she was 80 years old and had to retire. Today, their daughter, Debbie, runs Red Bridges Barbecue Lodge with her children Natalie and Chase. They cook their pork over hickory wood overnight, a method that has remained unchanged since Red Bridge's opening. The restaurant is open Wednesday to Sunday, serving North Carolina barbecue classics like hushpuppies alongside pulled pork sandwiches. A standard BBQ plate comes with a red, vinegar-based slaw and beans, and more ambitious diners can top off their meal with some banana pudding.